8 pieces.
8 pieces.
8 pieces.
8 pieces.
12 pieces.
10 pieces.
2 pieces.
Fried shrimp 4 pieces, chicken wings 4 pieces, chicken fingers 4 pieces, egg rolls 2 pieces, teriyaki 2 pieces, and boneless spare ribs.
Beef teriyaki, spare ribs, chicken wings, and fried shrimp.
Spicy.
For 2. Spicy.
For 2.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken breast with mushrooms and vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pork.
Spicy.
Spicy.
Rice noodle with sweet spicy sauce and peanut on the top.
Pork.
Spicy.
Chicken, shrimp, pork, and ham with Chinese mixed vegetables and pan-fried noodles.
An authentic Hunan specialty. Sliced beef with scallops, snow pea pods, and mixed vegetables. Served in a sizzling platter.
Giant shrimp and scallops mixed with vegetables in special garlic sauce. Spicy.
The most famous chicken dish in Ching dynasty. Chicken chunks with tingling hot sauce. Spicy.
Chunks of lobster, scallops, large shrimp mixed with vegetables with special garlic sauce. Spicy.
For 2. Tender beef, shrimp, lobster, and battered chicken nested on soft fried noodles and gourmet spices for a real Cantonese delicacy.
Fresh pineapple and tender chicken sauteed with mixed vegetables served in fresh pineapple.
Jumbo shrimps 13 pieces lightly fried with homemade sauce and some broccoli.
Deep-fried boneless chicken to a crisp brown and a creamy sweet and pungent sauce.
For 2. Tender chicken meat in batter and coupled with tender stir beef sauteed with Hawaiian pineapple and Chinese vegetables in a bed on lo mein.
A combination of jumbo shrimp, lobster, pork, and beef cooked with vegetables in spicy Peking sauce. Spicy.
Sauteed jumbo shrimps, sea scallops, lobster, and vegetable served in an intricate potato nest.
Jumbo shrimp and scallops with snow pea pods, mushroom, and zucchini in a special sauce.
For 2. Sauteed jumbo shrimps, sea scallops, lobster, and vegetable on top in thin egg noodle.