Palate menu - Springfield MA 01119 - (877) 585-1085

Menu

Salads
- Green Side Salad $5
- Chicken Caesar Salad $10

House Sandwiches & Bar Food
- Carne Frita y Tostones $12
  
  Fried pork pieces, served with a side of fried plantains and house dipping sauce.
- Media Noche Sandwich $12
  
  Layered pork, ham, swiss cheese, pickles, mayonnaise, mojito sauce in a sweet bakery bread served with yuca fries.
- Bistec Sandwich $12
  
  Sauteed beef steak with onions and peppers, melted cheese, lettuce, tomato and mayo-ketchup in a Spanish water bread served with yuca fries.
- Tripleta Sandwich $12
  
  Stuffed with pork, hamand beef with lettuce, tomatoand mayo-ketchup in a Spanish water bread served with yuca fries.
- Chicharron de Pollo y Tostones $12
  
  Skin on fried chicken pieces (bone in), served with a side of fried plantains and house dipping sauce.

Tapas
- Empanadilla Sampler $7
  
  3 empanadillas stuffed with your choice of: veggie, beef, chicken, or guava and cheese.
- Pincho $5
  
  Pork and peppers kabob in Barbeque with sliced water bread.
- Mofonguito Sampler $10
  
  3 stuffed plantain baskets with choice of pork, shrimp or beef.
- Alcapurria $6
  
  A fritter made of green bananas and yautia (taro root) and stuffed with marinated beef.
- Rellenitos de Yuca $8
  
  4 cassava balls stuffed with marinated beef.
- Cubanitos $8
  
  3 eggroll style wraps stuffed with Cuban sandwich meats and served with a side of house spicy tamarind sauce.
- Tostones con Camarones $10
  
  Fried plantains topped with shrimp in a garlic oil sauce.
- Rellenos de Papa $6
  
  3 handmade potato balls filled with marinated beef.

Large Plates
- Bistec $17
  
  Sauteed beef steak with onions and peppers, served with morro rice and sweet plantains.
- Mahi Mahi $20
  
  A mahi mahi filet served with shrimp rice, clams and mussels with sweet and spicy tamarind sauce.
- Arroz con Gandules y Pernil $17
  
  Yellow rice with pigeon peas served with pork shoulder and a side of cassava.
- Quinoa con Salmon Enegrecido $20
  
  Flavorful blackened salmon in a sweet and spicy ginger sauce served over quinoa with a side of candied brussel sprouts.
- Carne Guisada $17
  
  Slow cooked beef with fresh herbs, served with white rice, beans, avocadoand sweet plantains.
- Paella $22
  
  Traditional spaniard paella with a mixed veggie, seafood, porkand chicken infusion.
- Canoa con Arroz y Gandules $13
  
  A whole ripe plantain, filled with beef, cheeseand veggies, topped with queso fresco with a side of yellow rice and pigeon peas.
- Pollo en Fricase $17
  
  Slow cooked chicken breast in a house sauce with fresh herbs, served with house rice, beansand sweet plantains.
- Mofongo con Camarones $19
  
  Mashed plantain basket filled with shrimp, with a choice of garlic oil or special house red sauce.

Side Dishes
- Rice $5
- Beans $3
- Yuca $4
  
  Cassava with onions.
- Tostones $3
  
  Fried plantains.
- Maduros $3
  
  Fried sweet plantains.