Soybean paste with tofu and seaweed.

Clear broth with mushroom and scallion.

Soup made from bean curd.

Hot and sour lemongrass broth with lime juice, peppers and mushroom with your choice of protein. Spicy.

Hot and sour lemongrass broth with lime juice, peppers and mushroom with your choice of protein. Spicy.

Hot and sour lemongrass broth with lime juice, peppers and mushroom with your choice of protein. Spicy.

Hot and sour lemongrass broth with lime juice, peppers and mushroom with your choice of protein. Spicy.

Thick and creamy soup.

Thick and creamy soup.

Chicken and vegetable Thai style soup with coconut milk and lime juice.

For 2. Shrimp, scallop, fish cake, crab meat, veggies, and spicy egg drop soup. Spicy.

Coconut curry broth, crab meat and edamame.

Green salad with mixed vegetables.

Green salad with avocado sesame seeds.

Crab meat and cucumber mixed with tobiko, and mayo blend.

Salad with a seasoned microalgae base.

Shrimp, octopus, squid, and crab meat in chef's special sauce.

Crab meat, mango, cucumber, and crunchy mixed with tobiko and chef special sauce.

Crab meat, shrimp, cucumber, seaweed salad, avocado and spicy sauce.

Mixed green, pepper tuna with miso pepper sauce.

Tuna, mango, spring mixed jalapeno, baby radish, and chef special sauce.

Steamed Japanese soybean.

Eggplant marinated in shira miso sauce.

Rice paper or crispy dough filled with shredded vegetables.

Fried bean curd served with tempura sauce.

Japanese spring roll with vegetable.

Steamed or fried shrimp dumpling.

Japanese pan-fried or steamed dumplings with your choice of veggie, pork, or shrimp dumpling.

Deep-fried cream cheese with crab meat.

Grilled satay chicken on skewer served with house peanut sauce.

Battered and fried.

Battered and fried.

Deep-fried chicken with cream cheese, crab meat, and asparagus inside.

Deep-fried calamari served with sweet chili mayo sauce.

Deep-fried breaded white meat chicken.

Grilled satay beef or shrimp on skewer served with house peanut sauce.

Sliced beef roll with scallion on teriyaki sauce.

Crab that has recently molted and still has a soft shell.

Battered and fried.

6 pieces.

5 deep-fried oyster.

Tasty Indian pancake wrapped with duck, lettuce, and onion.

Diced white meat chicken and pine nuts with hoisin sauce, served with lettuce wrap.

Fried shrimp that has been rolled in coconut.

Tempura shrimp tossed with mild spicy dressing.

A cut of meat including the rib.

4 crab rangoon, 4 pork gyoza, 2 spring rolls, and 4 fried shumai.

Deep fried calamari served with sweet and sour sauce.

Broiled scallop, crab meat, shrimp, white fish and black mushroom with mayonnaise caviar served on shells.

Seared salmon, jalapeno, mango, and seaweed salad.

5 pieces assorted fresh raw fish over rice (chef's choice).

Tuna, salmon, white fish in wasabi lime juice.

6 pieces assorted fresh raw fish (chef's choice).

Thinly sliced tuna with ponzu sauce.

Thinly sliced beef with ponzu sauce.

Sliced octopus with cucumber.

Chopped tuna with scallion, masago, avocado mixed with spicy mayo, seaweed salad and crunchy on top.

Chopped salmon with scallion, masago, avocado mixed with spicy mayo, seaweed salad and crunchy on top.

Spicy tuna inside wrapped with avocado and mango sauce on the top.

Spicy scallop and mango inside, wrapped with tuna and chef's special sauce on top.

Deep-fried spicy tuna, cream cheese and chef's special sauce.

Tuna on top of crispy tortilla with guacamole, tobiko, scallion, and micro-greens.

Salmon on top of crispy tortilla with guacamole, tobiko, scallion, and micro-greens.

Spicy tuna wrapped with oba, fluke and chef’s special sauce.

Deep fried jalepeño stuffed with spicy tuna, seaweed salad. Cream cheese topped with tobiko, scallion, eel sauce and spicy mayo.

Deep fried jalapeno stuffed w spicy tuna,seaweed salad,cream cheese. Topped w tobiko,scallion,eel sauce and spicy mayo

Saltwater fish.

Ray-finned fish.

Mild, sweet fish.

Crab meat, avocado, and cucumber. No raw fish.

Shrimp, lettuce, cucumber, and mayonnaise. No raw fish.

Salmon skin, cucumber, and scallion with dry seaweed outside. No raw fish.

Salmon, cucumber, and avocado.

Tuna, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

No raw fish. Sushi roll prepared with avocado.

No raw fish.

Saltwater fish. Sushi roll prepared with avocado.

Saltwater fish.

Ray-finned fish. Sushi roll prepared with avocado.

Ray-finned fish.

No raw fish. Sushi roll prepared with avocado.

No raw fish.

Yellowtail with scallion.

Ray-finned fish.

Saltwater fish.

Buttery mild fish.

Mild, sweet fish.

Saltwater fish.

No raw fish.

No raw fish.

California roll deep-fried with chef’s special sauce. No raw fish.

Eel, salmon skin, cucumber, and avocado. No raw fish.

Spicy salmon and avocado with dry seaweed outside.

Shrimp, crab meat, asparagus with crunchy and special wasabi sauce.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Japanese mushroom roll.

Pickled radish.

Asparagus, cucumber and avocado.

Variety of vegetable, crab meat, egg, and avocado.

Raw.

Raw. Asparagus, cucumber and avocado.

Eel and cucumber wrapped with avocado and tobiko top.

Avocado with spicy yellowtail inside topped with spicy tuna.

A summer delight to cool you off, salmon, yellowtail, tuna, crab meat, avocado, scallion, masago wrapped in cucumber with ponzu sauce.

Spicy tuna, spicy salmon, spicy yellowtail, avocado, and crunchy inside, wrapped with soy papper and wasabi sauce.

A colorful creation made with crab meat, cucumber and avocado inside, with tuna, salmon, sea bass, and yellowtail outside topped with tobiko.

Spicy tuna inside wrapped with avocado and tobiko on top, life will never be the same.

Fried soft shell crab with lettuce, cucumber, avocado, tobiko wrapped with seaweed. No raw fish.

Red snapper, asparagus, avocado, and crab meat wrapped with nori then deep-fried and topped with tobiko, scallion, spicy mayo, and eel sauce. No raw fish.

Spicy tuna, spicy salmon, spicy yellowtail, and mango inside, outside wrapped with soy bean paper.

Lobster tempura, lettuce, cucumber, and mango wrapped with soybean paper and tobiko with eel sauce on top. No raw fish.

Spicy tuna and crunchy on the top, shrimp tempura inside.

Heart shaped spicy tuna and avocado inside, wrapped with soybean paper and rice surrounded with fresh tuna on the top.

An all-time favorite. Peppered tuna, avocado, tempura crunchy inside, salmon, eel, tobiko, scallion on top with eel and wasabi sauce.

Eel, shrimp, crab, avocado, asparagus, and tobiko with eel sauce. No raw fish.

For a little french experience, shrimp tempura topped with eel and avocado. Bon appetite!

Spicy tuna inside wrapped with eel and avocado outside.

Spicy tuna, cream cheese, avocado inside, salmon, avocado on the top with spicy mayonnaise wasabi sauce.

Spicy white tuna, avocado topped with spicy yellowtail, mango, tobiko with creamy mango sauce.

White tuna tempura, spicy tuna, avocado inside topped with pepper tuna with mango eel sauce and tobiko.

Yellowtail, tuna, salmon, avocado, and asparagus inside, top with seared white tuna, salmon, tuna with spicy miso sauce.

Rock shrimp tempura, avocado with lobster salad and spicy sesame sauce. No raw fish.

Shrimp tempura, banana tempura, lobster salad wrapped with soybean paper, citrus mango sauce, and tobiko. No raw fish.

Shrimp tempura, spicy tuna, and avocado wrapped with soybean paper, topped with spicy crab meat, yuzu miso, and eel sauce.

Shrimp tempura and asparagus inside, lobster salad, avocado tobiko outside with chef special sauce. No raw fish.

Spicy crab meat, shrimp tempura, avocado wrapped with soybean paper, salmon , white tuna and wasabi tobiko on top with eel and sweet beet sauce.

Tuna, salmon, yellowtail, avocado and lobster salad wrapped with rice paper, wasabi tobiko and chef’s special sauce on top.

Spicy tuna, avocado, tempura crab meat, wrapped with soybean seaweed, topped with edamame and white tuna seared with special sauce.

Spicy crab meat, seaweed salad, and avocado inside, topped with seared pepper scallops black tobiko and chef’s special sauce.

Eel,avocado inside,topped w. seared pepper salmon and white tuna w. chef special sauce

Avocado roll, cucumber roll, and sweet potato roll.

Spicy tuna, spicy salmon, and spicy crab meat.

8 pieces sushi with 1 California roll.

10 pieces sushi with 1 tuna roll.

12 pieces sashimi and 1 bowl rice.

16 pieces sashimi and 1 bowl rice.

7 pieces of tuna sushi and 1 tuna roll.

7 pieces yellowtail sushi and 1 yellowtail roll.

Broiled eel over seasonal rice.

A variety of raw fish over seasoned rice.

6 pieces sushi and 10 pieces sashimi and California roll.

16 pieces of assorted sushi with a godzilla roll.

30 pieces sashimi assorted and 2 bowl rice.

12 pieces sushi assorted and 18 pieces sashimi assorted with 1 California roll and chef’s special roll.

12 pieces sushi assorted and 18 pieces sashimi assorted with 1 California roll and chef’s special roll.

12 pieces sushi assorted and 22 pieces sashimi assorted with 2 chef's special rolls.

Assorted 24 pieces sashimi and 18 pieces sushi with 2 chef's special rolls and California roll.

6 pieces tuna and 6 pieces yellowtail.

6 pieces tuna and 6 pieces yellowtail.

Sliced tuna and seaweed over seasonal rice.

Sliced tuna and seaweed over seasonal rice.

Yellowtail and seaweed over seasoned rice.

Yellowtail and seaweed over seasoned rice.

Assorted 24 pieces sashimi and 18 pieces sushi with 2 chef's special rolls and California roll.

Sake.

Maguro.

Hamachi.

Tai.

Saba.

Unagi. Sashimi 2 pieces. No raw fish.

Hirame.

Ika.

Ikura.

Tobiko.

Ebi. No raw fish.

Tako. No raw fish.

Tamago. No raw fish.

Inari. No raw fish.

Kani. No raw fish.

Hokkigai.

Mild and sweet fish.

Prepared and flavored with smoke.

Mild tasting fish.

Hotategai.

Amaebi. Sashimi 2 pieces.

Raw. Toro. Sashimi 2 pieces.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Udon noodle in soup with shrimp and vegetable tempura.

Tempura shrimp, fish cake, chicken, egg, vegetable and udon noodles soup.

Stir fried vegetables with thick noodles.

Stir fried chicken and vegetables with thick noodles.

Stir fried beef and vegetables with thick noodles.

Stir fried shrimp and vegetables with thick noodles.

Shrimp, scallops, crab meat, fish cake and vegetable.

Shrimp, scallop, fish cake, crab meat, vegetable and yam noodle with broth in a pot.

Sliced beef, tofu, vegetables and yam noodles in a pot.

Pan-fried thin yellow noodle with chicken and vegetable.

Pan-fried thin noodles with beef or shrimp and vegetable.

Pan-fried thin noodles with shrimp or shrimp and vegetable.

Thai rice noodle stir-fried with bean sprouts, dried bean curd, eggs and roasted peanuts.

Stir fried slice noodle with vegetables

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Shrimp, scallops, crab meat. Noodle soup.

Cooked in oil or fat over heat. Specialty item, sometimes offered during a particular schedule or occasion.

Shell fish.

Thai chili paste sauteed with red pepper, onion, straw mushroom, and fresh basil leaves. Spicy.

Thai chili paste sauteed with red pepper, onion, straw mushroom, and fresh basil leaves. Spicy.

Thai chili paste sauteed with red pepper, onion, straw mushroom, and fresh basil leaves. Spicy.

Thai chili paste sauteed with red pepper, onion, straw mushroom, and fresh basil leaves. Spicy.

Stir-fried seasoned mixed vegetable with Thai spicy red curry and coconut milk. Spicy.

Stir-fried seasoned mixed vegetable with Thai spicy red curry and coconut milk. Spicy.

Stir-fried seasoned mixed vegetable with Thai spicy red curry and coconut milk. Spicy.

Stir-fried seasoned mixed vegetable with Thai spicy red curry and coconut milk. Spicy.

Sauteed white meat chicken with mango chili sauce. Spicy.

Sauteed shrimp with mango chili sauce. Spicy.

Glazed white meat chicken. Spicy.

Wok glazed white meat and tossed in a zesty orange glaze. Spicy.

Crispy roasted duck and seasonal vegetables topped with chefs special sauce.

Sweet miso glaze with Thai brown rice and seasonal mixed vegetable.

Stir-fried mignon with seasonal mixed vegetables and basil.

Shrimp, scallop and lobster with lemon butter sauce.

Grilled filet mignon and lobster tail with potato in tappanyahi and cilantro sauce.

Grilled jumbo shrimp on skewer with chef’s special sauce.

Grilled beef on skewer with chef’s special sauce.

Angel hair noodles topped with a combination shrimp, scallop and calamari with assorted vegetables.

Crispy roasted Japanese duck topped with house special duck sauce.

Crispy roasted boneless duck, seasonal vegetable with Thai fresh basil. Spicy.

Stir-fried thick noodle with vegetable.

Stir-fried thick noodle with vegetable.

Stir-fried thick noodle with vegetable.

Stir-fried thick noodle with vegetable.

Stir fried thin yellow noodle with vegetable.

Stir fried thin yellow noodle with vegetable.

Stir fried thin yellow noodle with vegetable.

Stir fried thin yellow noodle with vegetable.

Udon noodle in soup with shrimp and vegetable tempura.

Tempura shrimp, fish cake, chicken, egg vegetable and udon noodle soup.

Tempura shrimp, fish cake, chicken, egg vegetable and udon noodle soup.

Pan fried thick noodle with seafood and vegetable.

Pan fried thin yellow noodle with seafood and vegetable.

Thai rice noodle stir-fried with bean sprout, egg, scallion, and roasted peanut.

Thai rice noodle stir-fried with bean sprout, egg, scallion, and roasted peanut.

Thai rice noodle stir-fried with bean sprout, egg, scallion, and roasted peanut.

Thai rice noodle stir-fried with bean sprout, egg, scallion, and roasted peanut.

Drunken noodles. Stir-fried slice noodle with vegetable.

Drunken noodles. Stir-fried slice noodle with vegetable.

Drunken noodles. Stir-fried slice noodle with vegetable.

Drunken noodles. Stir-fried slice noodle with vegetable.

Drunken noodles. Stir-fried slice noodle with shrimp, scallops, crab meat, fish cake, and vegetable.

Thai rice noodle stir-fried with bean sprout, dried bean curd, egg, and roasted peanut with seafood and vegetable.

Breaded pork cutlet.

Breaded chicken cutlet.

Broiled beef rolled with scallions.

Lobster tail, shrimp, and scallops.

No shrimp.

Your choice 2 of these items cooked the way you like: chicken, steak, calamari, shrimp, salmon, scallop.

Shrimp, scallop, and lobster tail.

Chicken, filet mignon, shrimp, scallop, and lobster. Served with 1 dessert.

Sweet fruit sauce.

No shrimp.

Poultry cooked on a hibachi grill.

Shell fish cooked on a hibachi grill.

Squid cooked on a hibachi grill.

Cooked and seasoned mollusk cooked on a hibachi grill.

Ray-finned fish cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Boneless sliced meat cooked on a hibachi grill.

Cooked on a hibachi grill.

Your choice of any 2 items: vegetable, chicken, steak, or shrimp.

Sauteed or deep-fried white meat chicken with fresh mango, red pepper, and the famous mango sauce.

Sauteed or deep-fried shrimp with fresh mango, red pepper, and the famous mango sauce.

Thai chili paste sauteed with pepper, onion, straw mushroom, and fresh basil leaves. Spicy.

Thai chili paste sauteed with pepper, onion, straw mushroom, and fresh basil leaves. Spicy.

Thai chili paste sauteed with pepper, onion, straw mushroom, and fresh basil leaves. Spicy.

Thai chili paste sauteed with pepper, onion, straw mushroom, and fresh basil leaves. Spicy.

Spicy red curry with basil, eggplant, bell pepper and coconut milk. Spicy.

Spicy red curry with basil, eggplant, bell pepper and coconut milk. Spicy.

Spicy red curry with basil, eggplant, bell pepper and coconut milk. Spicy.

Spicy red curry with basil, eggplant, bell pepper and coconut milk. Spicy.

Cooked in oil or fat over heat. Poultry.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat. Shell fish.

Spicy.

Wok glazed white meat chicken and tossed in a zesty orange glaze.

Bean curd made from soybeans. Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Poultry marinated or glazed in a soy based sauce.

Shell fish marinated or glazed in a soy based sauce.

Ray-finned fish marinated or glazed in a soy based sauce.

Beef steak marinated or glazed in a soy based sauce.

Cooked and seasoned mollusc marinated or glazed in a soy based sauce.

Beef and scallions.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Stir fried rice noodle dish.

Stir fried rice noodle dish. Poultry.

Stir fried rice noodle dish.

Stir fried rice noodle dish. Shell fish.

Udon noodle and vegetable stir fry.

Udon noodle and vegetable stir fry. Poultry.

Udon noodle and vegetable stir fry.

Udon noodle and vegetable stir fry. Shell fish.

Fried noodle dish.

Fried noodle dish. Poultry.

Fried noodle dish.

Fried noodle dish. Shell fish.

Udon noodle and vegetable stir fry. Thick wheat flour noodles.

Fried noodle dish.

Thick wheat flour noodles.

Fried noodle dish.

Stir fried noodle dish.

6 pieces.

8 pieces.

3 pieces of sushi and 8 pieces of sashimi.

Salmon teriyaki and chicken katsu with fried shumai and California roll.

Shrimp teriyaki and yakitori with fried shumai and California roll.

Cooked chicken vegetable with egg over rice .

Deep fried pork with egg over rice.

Deep fried chicken with egg over rice.