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Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy Dijon sauce for dipping.
A housemade blend of fresh spinach and artichoke hearts sauteed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.
Served with housemade marinara.
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapenos, and sour cream.
Crispy tortilla chips with salsa and our housemade guacamole.
UNO's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.
Uno's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
You can't pick just 1... literally. Choose any 3: Chicken wings or bites, housemade meatballs in marinara, guacamole and chips, Buffalo chicken quesadilla, or mozzarella sticks.
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
A creamy shrimp, crab, and Parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
Crisp greens with a cucumber slice, tomato wedge, red onion ring, and croutons.
Diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.
Made with low-fat honey vinaigrette.
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. Substitute grilled chicken if you'd like.
A colorful blend of fresh greens, jalapenos, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.
Crisp, fresh greens, crumbled Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese.
Crunchy romaine, grilled chicken, shredded Parmesan, and housemade croutons. Want anchovies? Ask and we'll pile a few on.
Made with dried cranberries.
Topped with cheddar, red onions, jalapenos, and tortilla chips.
Your choice of sauce.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
Uniquely Uno. We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of 2 sides.
Served with fries and your choice of honey mustard or BBQ sauce.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of 2 sides.
A 10 oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.
A tender 10 oz. USDA Choice top sirloin grilled.
Sauteed with onions.
Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan.
Uniquely Uno. Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sauteed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Ooey, gooey, cheesy goodness - penne with aged cheddar and Parmesan, topped with Buffalo chicken and baked in a deep-dish pan.
Penne tossed with sauteed chicken, broccoli, and alfredo sauce, topped with Parmesan and flavorful Dorati cherry tomatoes.
Uniquely Uno. Sauteed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeno. It may just bite back.
Salmon grilled with lemon, garlic, and basil seasoning.
Haddock baked with a Ritz cracker crumb topping.
Aged cheddar and a pile of sauteed fresh mushrooms. Classic combo all the way.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!
Thinly sliced steak, caramelized onions, cheddar, and mozzarella. Served with your choice of marinara or creamy Dijon dipping sauce.
Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard.
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, Parmesan, marinara, and fresh basil.
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.
Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Salsa on the side.
A plant-based burger from Beyond meat grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Bite-sized puffs of fried dough tossed in warm caramel sauce dusted with powdered sugar and drizzled with chocolate sauce. Served with a scoop of vanilla ice cream for even more fun.
We take vanilla ice cream, chocolate sauce, and whipped cream and pile it on a giant chocolate chip cookie, freshly baked in a deep-dish pan.
Granny Smith apples with sugar and cinnamon, baked with brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
'Nuff said.
Oh, you wanted chocolate? Try a warm fudgy brownie made with Ghirardelli chocolate chips. Add vanilla ice cream, hot fudge, chocolate sauce, whipped cream, and a cherry.