Theodore's Booze Blues & BBQ

Tender chunks of well-marbled brisket slow-smoked and tossed in our Bourbon BBQ sauce.

Hot. A basket of jalapeno corn fritters with a chipotle dipping sauce.

Shredded chicken, sautéed peppers & onions, bourbon BBQ and shredded cheese in a flour tortilla. Served with salsa and sour cream.Garnished with scallions and diced tomatoes.

Breaded boneless wings tossed in your choice of sauce. Served with celery and blue cheese.

Tortilla chips topped with meat chili, cheese, diced tomatoes, jalapenos, scallions, peppers, onions, and fresh cilantro. Served with sour cream and salsa.

Hot.Yes, pickle spears. Seven battered spears served with chipotle dressing.

Shredded cheese with sautéed mushrooms, onions, and peppers in a flour tortilla. Served with salsa and sour cream. Garnished with scallions and diced tomatoes.

Hot. Crawfish tail meat dusted with cornmeal and spices then lightly fried. Served with honey mustard dressing.

Our spin on the classic - waffle fries topped with savory tasso ham gravy and cheese curds. Garnished with scallions.

Southern-style fried green tomatoes topped with corn relish and cilantro and drizzled with spicy remoulade.

Hot. Pan-seared in our own blackened seasoning. Served with honey mustard. Hearty meat chili.

Bowl of meat chili topped with cheese and chopped onions. Served with cornbread.

Hot. A traditional creole soup made from a roux with chicken, sausage, celery, onion, peppers, okra, and tomatoes. Served with cornbread.

Pork shoulder slow smoked for over 12 hours and pulled off the bone. Served on texas toast for sopping up the sauce.

Slow smoked for 12 hours and sliced to order. Served on texas toast for sopping up the sauce.

Brined, rubbed, and slow smoked. Slathered with choice of sauce.

Pork and beef blend flavored with fresh jalapeno and cheddar cheese. Served on texas toast for sopping up the sauce.

Large trimmed spare ribs slow smoked for 7 hours.

The leanest of all rib meat. slow-smoked for 7 hours.

The bacon of beef. 2 bone.

Half baby back rib, Half st. Louis rib, 1 short rib.

Large trimmed spare ribs slow smoked for 7 hours.

The leanest of all rib meat, slow-smoked for 7 hours.

The bacon of beef. 2 bone

Penne pasta tossed in an alfredo sauce with diced onions, peppers, and mushrooms then topped with blackened chicken, diced tomatoes and fresh cilantro.

House smoked meatloaf grilled and slathered with choice of sauce served atop gravy and mashed potatoes. Garnished with onion straws and scallions.

12 oz steak cooked to order and slathered with your choice of sauce. Served with mashed potatoes topped with onion straws and scallions.

Shrimp and andouille sausage simmered in creole rice with tasso ham, onions, peppers, celery, and tomatoes.

Beer battered, lightly fried and dusted with blackened seasoning. Served with fries and coleslaw.

Sliced beef brisket topped with our bourbon bbq sauce and served on a roll. Lettuce, tomato, and onion available on request.

Slow smoked pork shoulder served on a roll with bourbon bbq sauce and honey slaw.

Hot. Chicken breast blackened on an iron skillet. Served on a roll with lettuce, tomato, and onion. Honey mustard served on the side.

Hot. Breaded chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with lettuce, tomato, and onion. Served with blue cheese dressing.

Southern-style fried green tomatoes, crispy bacon, and lettuce with creole mayo on toasted white bread.

Roasted red peppers, sautéed onions, peppers & mushrooms in a toasted wrap with provolone cheese.

Vegan and gluten-free black bean patty served on a roll with lettuce, tomato, and onion.

House smoked meatloaf grilled and topped with Bourbon bbq sauce. Served on a roll with lettuce, tomato, and onion.

Beer battered, lightly fried fish dusted with blackened seasoning. Served on a roll with lettuce, tomato, onion, and a lemon wedge.

Served with potato chips.

Served with potato chips.

Served with potato chips. Double-decker with your choice of meat and bacon.

An 8 oz. a mixture of ground sirloin and chuck. Served on a roll with lettuce, tomato, and onion.

8 oz. Steak burger cooked to order with bacon and crumbled blue cheese. Served on a roll with lettuce, tomato, and onion.

8 oz. Steak burger cooked to order, slathered with BBQ sauce. Topped with cheddar, bacon and onion straws. Served on a roll with lettuce, tomato, and onion.

Chopped lettuce, tomatoes, onions, peppers, and cucumbers tossed in a cilantro lime vinaigrette. Topped with fried crawfish tail meat and a red pepper corn relish.

Chopped lettuce, bacon, onions, peppers, cucumbers, and tomatoes tossed in ranch dressing with fried chicken on top.

Chicken breast grilled with bbq sauce, atop a large salad.

Blackened chicken on romaine lettuce tossed with romano cheese, tomatoes, croutons, and caesar dressing.

Our don 't mess with Texas version of a Long Island Iced tea.

Fresh muddled fruit and a natural juice base combined with hornitos reposado and grand marnier make it the greatest.

You don't have to go topless in new orleans to get the great taste and power of a new orleans hurricane.

Our perfectly spiked twist on arnie's classic refresher.