Barbers Crossing North

Fried chicken tenders, potato skins and fried mozzarella.

Fresh Idaho potatoes fried and baked with monterey jack cheese and bacon.

Each.

Tortilla chips smothered with cheese, salsa, chili, jalapeno peppers, guacamoleand sour cream.

Baked with onions and cheese served with chips.

Baked with a crouton and cheese.

Wedge of iceberg lettuce, diced tomatoes, onions, carrots, hard-boiled egg, crumbled bacon and blue cheese.

A steamed medley of vegetables served over rice with a scampi sauce.

Sliced thin, piled high on a toasted bun.

Boneless breast of chicken in Louisiana style Cajun spices with mozzarella cheese and sauce, served on a torpedo roll.

Slow roasted yankee pot roast served on freshly toasted ciabatta bread, brown gravy on request.

Grilled with our house sweet bourbon sauce and topped with crispy fried onions and cheddar cheese.

Served on your choice of roll or bread.

Pastrami, turkey, roast beefand swiss cheese with Russian dressing on grilled rye bread.

It's our special dog. Try it with any or all of our toppings; cheese, chili, onions, sauerkraut, mustard, or relish.

Fresh haddock hand breaded and fried, served on a toasted roll with lettuce and tomato.

Roast beef served on French style bread with au jus on side.

Served with swiss cheese, lettuceand tomato on a toasted roll.

Smoked in our own smoker with apple wood and a dry rub, topped with Barbeque sauceand served on a toasted torpedo roll.

Moist, thick sliced turkey with stuffing and cranberry sauce on a French roll.

Served open face or closed on grilled rye bread, with sauerkraut, swiss cheeseand Russian dressing.

Sliced ham and turkey, heaped high with swiss cheese, then egg dipped and grilled on Texas breadand served with a side of maple syrup.

Our special recipe served on a toasted roll with lettuce and tomato.

Tender clam strips, served with tartar sauce and lemon.

Choice of tuna, turkey, roast beef, or burger. Served on multi-grain bread.

Topped with lettuce and tomato.

Topped with bacon and cheddar cheese.

Topped with chili, chopped onionand swiss cheese.

Topped with marinara, mozzarellaand Parmesan cheese.

Topped with American, cheddar, swiss, or mozzarella cheese, lettuceand tomato.

Topped with mushrooms and swiss cheese.

Spicy seasonings, Cajun sauce and melted mozzarella cheese.

Topped with our chili, salsa and monterey jack cheese.

8 Ounces center cut filet.

A 14 Ounces center cut New York sirloin.

14 Ounces ribeye.

12 Ounces marinated beef tenderloin tips served over a bed of rice pilaf.

Ground beef topped with mushroom gravy.

8 Ounces top sirloin but steak, marinated in teriyaki sauce.

8 Ounces filet and 2 baked stuffed shrimp.

12 Ounces prime rib and lobster pie.

Our own special Barbeque sauce.

Half chicken and half rack of st louis ribs.

Slow roasted beef ribs with Barbeque sauce.

Served over rice pilaf with a delicious scampi sauce.

Haddock, shrimpand scallops sauteed, over fettuccine noodles with alfredo sauce.

Served over rice pilaf with a grilled vegetable kabob.

Fresh fillet of haddock broiled with lemon and white wine.

Hand breaded and deep fried with side of tartar sauce.

Broiled and topped with salsa, served over rice pilaf.

Fresh haddock topped with a homemade crabmeat stuffing then baked, served with potato.

Filet of salmon grilled with maple-bourbon sauce, served over rice pilaf with a grilled vegetable kabob.

Served with supreme sauce and served with potato or vegetable.

Marinated in a light Italian dressing, served over rice pilaf.

Served over linguine with garlic and olive oil.

Tender chicken in a rich scampi sauce served over a bed of rice pilaf with tomatoes and pea pods.

Grilled with our house sweet bourbon sauce topped with cheddar cheese and crispy fried onions.

Boneless white meat chunks, hand breaded, fried golden brownand served with potato.

Boneless chunks of white meat over fettuccine noodles with alfredo sauce.

Moist, thick slices topped with mushroom gravy and served with mashed potatoes and vegetable.

Served over white bread with brown gravy, mashed potatoesand vegetable.

Top sirloin but steak served open face on white toast with lettuce, tomatoesand steak fries.

Slow roasted the old fashioned way so it's always moist and tender, topped with beef gravy and served with mashed potatoes and vegetable.

Homemade meatballs served with our house marinara sauce, served with garlic toast.

Fresh chicken baked in a rich gravy with vegetables and topped with a flaky crust.

Thick slices of moist turkey breast over herbed bread stuffing, topped with traditional gravyand served with mashed potatoes, vegetableand cranberry sauce.

Fresh sea scallops, ocean garden shrimp, fresh lobster meat and haddock tossed in either red or white clam sauce, served over linguine and finished with prince edward island muscles.

Oversized home-style raviolis stuffed with Maine lobster and tossed in a light tomato alfredo sauce with diced tomatoes and fresh lobster meat.

Ocean garden shrimp and fresh Maine lobster meat tossed with diced tomatoes and scallions, finished in a white wine garlic butter sauce over linguine.

Sauteed chicken breast with mushrooms and finished in a marsala demi-glaze over linguine.

Assorted fresh broccoli, onions, mushrooms, peppersand pea pods sauteed with our house teriyaki sauce with boneless white meat chicken and cashews, served over rice pilaf.

Sauteed chicken breast pieces with mushrooms, scallionsand capers, finished in a white wine and lemon butter sauce and served over linguine.

Sliced roast turkey served over white bread with gravy, served with mashed potatoesand cranberry sauce.

Chicken tenderloins fried to golden brown and served with fries and duck sauce.