Served with capers, red onion, tomato, and whole-wheat toast points.
Steamed in white wine, butter, garlic, and herbs.
Served with spicy soy vinaigrette.
Served with butter, garlic, and fresh herbs.
Served with lemon-herb aioli and mesclun salad.
Served with garlic croutons and reggiano Parmesan cheese.
2 pieces. Served with lemon-herb aioli and served with mesclun salad.
Served with grilled mixed vegetables. Served with tomato, baby spinach, white wine, fresh herbs, garlic, and Parmesan cheese.
Served with a creamy three-cheese sauce topped with panko bread crumbs and bacon.
Served with guacamole on a large English muffin with lettuce, tomato, and onion on the side with Israeli couscous.
Topped with fresh salsa and pepper-jack cheese and served with house-made red potato salad.
Served with Gorgonzola cheese and caramelized onions. Served on a cheese-herb ciabatta and house-made red potato salad.
Served on grilled organic San Francisco sour dough with Israeli couscous.
Served with herb aioli, cranberry-chipotle relish, lettuce and tomato on organic San Francisco sour dough with Israeli couscous.
Served with Russian dressing, Swiss cheese, and sauerkraut on rye with house-made red potato salad.
Served on cheese-herb ciabatta (from berkshire mountain bakery) with Israeli couscous.
Served with spicy soy vinaigrette.
Served with butter, garlic, and fresh herbs.
Served with capers, red onion, tomato, and whole wheat toast points.
Steamed in white wine, butter, garlic, and herbs.
Served with garlic croutons and reggiano Parmesan cheese.
Lemon butter sauce with roasted red pepper and Parmesan cheese.
Served with a creamy three-cheese sauce topped with panko bread crumbs and bacon.
Served with herb roasted potatoes and lemon herb aioli.
Served with honey lemon butter and herb roasted potatoes.
Breast and leg. Served with raspberry demi-glace and mashed potato.
Served with mashed potato with a red wine mushroom demi-glace.
Served with mashed potato and herbed demi-glace.
Served with herb-panco bread crumbs and served with a light dijon cream sauce and mashed potato.
Served with a citrus reduction and mashed potato.
Puff pastries filled with ciao bella gelato. Topped with warm chocolate ganache. Vanilla, chocolate, or coffee.
Served with raspberry coulis.
Served with berry sauce.
2 scoops.