Angelo's Ristorante Pizzeria

Fresh razor clams and shrimp sauteed with extra virgin olive oil fresh garlic and toasted crostini

Zucchini blossoms stuffed with fresh mozzarella, gorgonzola cheese, roasted red peppers fresh basil pan fried in olive oil

Fresh sardines imported from portugal grilled and served with fresh lemon

Fresh black and green figs served with prosciutto di parma and parmigiano reggiano cheese

Lamb loin chops thinly sliced marinated with garlic rosemary and extra virgin olive oil and grilled

Fresh duxbury oysters served on the half shell with cocktail sauce horse radish and lemon

Fresh duxb ury oysters on the half shell topped with spinach, garlic, cream, parmigiano cheese and baked in the oven

Fresh mussels and clams pan roasted with garlic white wine, plum tomato, fresh oregano and crostini

Prosciutto di parma, dry cured sausage, marinated eggplant, roasted peppers, gaeta olives and assorted cheeses

Mushrooms stuffed with spinach, onion, and porcini mushrooms, brandy cream sauce baked in oven topped with truffle mushroom

Prosciutto di parma wrapped around mozzarella, grilled served with roasted peppers, mixed greens, balsamic vinegar and olive oil

Grilled tuscan bread, topped with chopped tomatoes, onion, garlic, extra virgin olive oil and fresh basil

Baby octopus and calamari, marinated, and grilled, served in a gaeta olive, roasted garlic, rosemary sun dried tomatoes, white wine balsamic vinegar

Thinly sliced beef tenderloin topped with arucola, mushrooms extra virgin olive oil, lemon, and shaved parmigiano

Pan roasted shrimps with garlic white wine, radicchio and lemon

Fried calamari, shrimp, and scallops served with fresh lemon and home made spicy mayonnaise sauce

Prosciutto di parma, fresh home made mozzarella and tomatoes topped with capers fresh basil extra virgin olive Oil

Home made dressing

Fresh homemade mozzarella and tomatoes served with extra virgin olive oil, fresh basil and capers

Mixed greens with tomatoes, hearts of palm, scallions, gaeta olives, extra virgin olive oil and balsamic vinegar

Veal stuffed dumplings in a homemade chicken broth

Home made chicken soup with pastina

30 oz Porterhouse pan roasted with whole garlic fresh thyme white wine finished in the oven served with roasted potatoes

Fresh haddock topped with bread crumb and baked served with roasted vegetables

Fresh 1-1/2 Lb hard shell lobster sauteed with a spicy plum tomato sauce and served with fresh linguine

Salmon filet marinated, wrapped in parchment paper with mixed herbs, lemon, white wine, vegetables and baked in the oven

Fresh Filet sole, stuffed with spinach, mushrooms, roasted onions, in a brandy cream sauce, baked served with vegetable

Veal loin chop stuffed with prosciutto and provolone grilled and finished in fresh sage, roasted mushrooms white wine sauce

Veal loin chop grilled and finished in fresh sage, roasted mushrooms white wine sauce

Scallops, shrimp, clams, mussels, calamari, lobster, haddock sauteed in a garlic, white wine, plum tomato sauce

Pan roasted extra virgin olive oil whole garlic touch of hot peppers

Fresh fava beans pan roasted with shallots, pancetta, scallions, fresh sage, cherry tomatoes white wine and parmigiano

Alaskan king crab leg meat pan roasted with shallots sherry cream sauce served with fresh pasta

Fettuccine served with pan roasted beef tenderloin black peppercorns brandy cream sauce

Spaghetti served with lemon, arucola parmigiano cheese and black cracked pepper and grilled chicken

Pan Roasted onion, porcini mushroom and homemade sausage, in a white wine plum tomato,parmigiano cheese sauce

Linguine served with fresh clams pan roasted With garlic, white wine in a red or white sauce

Fresh fettuccine with lobster de-shelled, sauteed with porcini mushrooms, shallots, brandy and tomato cream sauce

Penne pasta served with pan roasted whole garlic, broccoli rape white wine parmigiano cheese and a touch of hot peppers

Fettuccine served with a beef bolognese meat sauce and parmigiano cheese

Pan roasted porcini, portobello, oyster and king oyster mushroom garlic, fresh basil, oven roasted tomatoes and parmigiano cheese

Three cheese filled large ravioli served with tomato sauce and fresh basil topped with parmigiano cheese

Ricotta and walnut filled pasta served with pan roasted shallots, prosciutto white wine gorgonzola cream sauce

Home made shell pasta, served with pan roasted shrimps, spinach, brandy, tomatoes cream sauce

Wide noodle pasta with pan roasted tomatoes, fresh basil and home made mozzarella

Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese

Roasted smoked pancetta, egg yolk parmigiano cheese and arucola served with spaghetti

Veal top thinly sliced pan roasted wild mushrooms garlic mixed herbs rosemary cherry tomatoes

Veal top thinly sliced topped with fresh sage and prosciutto di parma, pan roasted and finished in a white wine sauce

Veal top thinly sliced pan roasted with mushrooms and sicilian marsala wine

Veal medallions and boneless chicken breast rolled and stuffed with mozzarella and prosciutto topped with roasted garlic and wild mushrooms

Boneless chicken breast pan roasted with capers, artichokes, gaeta olives, sun dried tomatoes, and white wine

Boneless chicken breast pan roasted With capers white wine and fresh lemon

Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

Veal loin chop pounded dipped in egg pan fried and served on a bed of arucola with fresh tomatoes extra virgin olive oil and fresh lemon

Beef tenderloin, grilled and finished with Roasted shallot, capers, Red wine, topped With Parmigiano Reggiano cheese

Sirloin Strip Steak wood grilled, served with Roasted mixed vegetables and potatoes

Sirloin Strip Steak grilled and finished in a roasted shallots, mixed herbs, porcini mushrooms, red wine balsamic reduction

Scallops, shrimp, clams, mussels, calamari, haddock, ½ lobster sauteed in a garlic, white wine, plum tomato with Arborio risotto

Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine

Fresh filet of gray sole pan roasted, topped with capers Lemon and white wine served roasted vegetables and salad

Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio

Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven

Jumbo shrimps &scallops pan roasted with garlic, brandy Dijon mustard and cream sauce served over crostini