Imported provolone cheese, red roasted peppers.
Sauteed in a creamy butter, white wine sauce with fresh scallions and tomatoes, topped with fresh grated Romano cheese.
Breaded and deep fried, then sauteed with butter, garlic and sliced hot cherry peppers.
A mix of iceberg and romaine lettuce topped with prosciutto, salami, ham, capicollo, roasted red peppers, vinegar peppers, pepperoncini, kalamata olives, imported provolone cheese, red onions and tomatoes.
Sliced fresh buffalo mozzarella, topped with sliced tomatoes, basil, olive oil and Italian spices.
Mixed greens, gorgonzola cheese, walnuts and dried cranberries, tossed with a balsamic vinaigrette dressing.
Shrimp with garlic. Topped with mozzarella, diced tomatoes and scallions.
Chicken cutlet with prosciutto, provolone and roasted red peppers.
Sauteed with sun dried tomatoes, diced red onions and scallions in a creamy lobster sauce.
Sauteed with olive oil, garlic, diced red onions, kalamata olives, capers, crushed red pepper in a light plum tomato sauce tossed with imported Romano cheese.
Breaded boneless breast, topped with marinara sauce and mozzarella cheese. Served over pasta.
Boneless tenders sauteed with mushrooms, peppers and onions in a light marinara sauce. Served over pasta.
Boneless tenders sauteed with mushrooms, capers and diced tomatoes in a lemon, butter, white wine sauce.
Choice of two.
Secret sauce.
Honey Barbeque sauce.
Garlic and herb sauce.
Teriyaki sauce.
Medallions sauteed with mushrooms, topped with imported prosciutto and mozzarella, in a sherry wine sauce. Served with a side of pasta.
Medallions sauteed with mushrooms, peppers and onions in a light marinara sauce. Served over pasta.
Medallions sauteed with mushrooms, capers and diced tomatoes in a lemon, butter, white wine sauce.
Breaded cutlet, topped with marinara sauce and mozzarella cheese. Served over pasta.
Shrimp sauteed with mushrooms, peppers and onions in a light marinara sauce. Served over pasta.
Calamari sauteed with mushrooms, peppers and onions in a light marinara sauce. Served over pasta.
Shrimp sauteed with garlic, butter, diced tomatoes and broccoli in a white wine sauce. Served over pasta.
Served over pasta.
Served in a scampi, fra diavolo or marinara sauce. Served over pasta.
Served in a scampi, fra diavolo or marinara sauce. Served over pasta.
Fra diavolo, marinara or scampi.
Boneless tenders sauteed with broccoli and garlic, in a white wine sauce, tossed with ziti and imported Romano cheese.
Boneless breast sauteed with roasted red peppers and vinegar peppers, topped with a slice of mozzarella, in a sherry wine sauce. Served with a side of pasta.
Sauteed in a marinara, fra diavolo or scampi sauce. Served over pasta.
Littleneck clams, mussels, calamari, shrimp, scallopsand minced clams sauteed in a marinara, fra diavolo or scampi sauce. Served over pasta.
Breaded eggplant, topped with marinara sauce and mozzarella cheese. Served over pasta.
Chicken tenders, veal medallions and shrimp sauteed with mushrooms, artichoke hearts and red roasted peppers in a sherry wine sauce. Served with a side of pasta.
1 LB. N.Y. sirloin grilled then topped in a light marinara sauce, with imported Romano and mozzarella cheese served with a side of pasta.
Breaded, pan fried and sauteed with mushrooms, scallions and sliced oranges in a gran marnier sauce. Served with a side of pasta.