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Chinatown
2 pieces. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
3 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces.
6 pieces. Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
5 pieces. Marinated or glazed in a soy based sauce.
5 pieces. Marinated or glazed in a soy based sauce.
11 pieces. Breaded or battered crispy chicken.
5 Whole Wings. Cooked wing of a chicken coated in sauce or seasoning.
12 pieces. Fried wonton wrapper filled with crab and cream cheese.
6 pieces. Cooked in oil.
8 pieces.
8 pieces. Chopped mixed vegetables wrapped with thin dough.
Thin flat cake.
8 pieces.
Egg rolls, chicken wings, chicken fingers, fried shrimp, beef teriyaki, crab rangoons and boneless spare ribs.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings. Hot and spicy.
Savory and sweet soup made from corn.
Tofu, mushrooms, pea pods, shrimp, and scallop with egg white in chicken broth.
South asia's most popular soup, consisting of tomatoes, tofu, mushrooms, chicken and shrimp with a special spicy flavor. Hot and spicy.
3 pieces. South Asia's most popular soup, consisting of tomatoes, tofu, mushrooms, chicken and shrimp with a special spicy flavor. Hot and spicy.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with shellfish.
Pork and vegetable stir fry.
Poultry and vegetable stir fry.
Beef and vegetable stir fry.
Shellfish and vegetable stir fry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with vegetables.
Stir-fried rice with shellfish.
Stir-fried rice.
White color.
Stir-fried rice.
Stir-fried white rice topped with shrimp, chicken, roast pork, black mushrooms, water chestnuts, pea pods and egg in light brown sauce.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with vegetables.
Egg noodle dish with shellfish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Poultry in sweetened sauce with vinegar base.
6 pieces. Shellfish in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
10 pieces. Shellfish in sweetened sauce with vinegar base.
Golden pan-fried noodles with pork, beef, chicken and fresh vegetables.
Golden pan-fried noodles with shrimp, chicken and fresh vegetables.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thick wheat flour noodles with poultry.
Thick wheat flour noodles with beef.
Thick wheat flour noodles with vegetables.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Thick wheat flour noodles. Hot and spicy.
Thick wheat flour noodles. Hot and spicy.
Thick wheat flour noodles. Hot and spicy.
Stir-fried rice noodle dish with poultry.
Stir-fried rice noodle dish with vegetables.
Stir-fried rice noodle dish with shellfish.
Stir-fried rice noodle dish.
10 pieces. Shellfish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with vegetables.
Omelette with shellfish.
Fresh purple skin eggplant stir-fried with red and green peppers, onions, pineapple chunks with famous South East Asian satay sauce. Dishes can be choose with or without pork. Hot and spicy.
Fresh purple eggplant stir-fried with pork, red and green peppers, onions and pineapple chunks with famous South East Asian satay sauce. Dishes can be choose with or without pork. Hot and spicy.
Stir-fried fresh garden mixed vegetables.
Hot and spicy.
Hot and spicy.
Sliced fried tofu, black mushrooms, red and green peppers, carrots, broccoli and pork stir-fried with szechuan spicy sauce. Hot and spicy.
Diced tofu with pork and szechuan spicy sauce. Hot and spicy.
Slices pork with cabbage, red and green peppers, black mushrooms and chili hoisin sauce. Hot and spicy.
Shredded pork with julienne cut red and green peppers, water chestnuts, bamboo shoots and black fungus in a spicy ginger and garlic sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Sliced pork sauteed with red and green peppers, onions and pineapple chunks with famous South East Asian. Hot and spicy.
Crispy chunks of white meat chicken sauteed with chef's special sauce and garnished with broccoli. Hot and spicy.
Crispy chunks of white meat chicken sauteed with spicy orange flavored sauce and garnished with broccoli. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Poultry.
Diced chicken with diced water chestnuts, carrots, celery, white scallions and peanuts in Szechuan spicy sauce. Hot and spicy.
White meat chicken with julienne cut red and green peppers, water chestnuts, bamboo shoots and black fungus in a spicy ginger and garlic sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Sliced white meat chicken sauteed with red and green peppers, onions and pineapple chucks. Hot and spicy.
Stir-fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Crispy semi boneless duck smothered with spicy orange flavored sauce. Spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Beef with diced water chestnuts, carrots, celery, white scallions and peanuts in Szechuan spicy sauce. Hot and spicy.
Beef with julienne cut red and green peppers, water chestnuts, bamboo shoots and black fungus in a spicy ginger and garlic sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Beef sauteed with red and green peppers, onions and pineapple chunks with famous South East Asian satay sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Crispy beef sauteed with spicy orange flavored sauce and garnished with broccoli. Hot and spicy.
10 pieces. Fresh fried jumbo shrimp sauteed with chef's special tangy spicy sauce and garnished with broccoli. Hot and spicy.
10 pieces. Served in a sweet sauce served with sesame seeds.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Fresh jumbo shrimp sauteed with diced water chestnut, carrots, celery, white scallion and peanuts in szechuan spicy sauce. Hot and spicy.
Fresh jumbo shrimps sauteed with julienne cut red and green peppers, water chestnuts, bamboo shoots and black fungus in a spicy ginger and garlic sauce. Hot and spicy.
Fresh jumbo shrimp sauteed with green and red peppers and onions in black bean sauce. Hot and spicy.
Fresh jumbo shrimp sauteed with red and green peppers, onions and pineapple chunks with famous South East Asian satay sauce. Hot and spicy.
Shellfish.
Shellfish.
10 pieces. Shellfish.
Shellfish.
Shellfish.
Curry seasoned dish. Hot and spicy.
Mild white sauce.
Mild white sauce.
10 pieces. Pan seared jumbo shrimp with garlic-infused butter and asparagus.
Hot and spicy.
Hot and spicy.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with beef.
Stir-fried dish with vegetable.
Stir-fried dish with shellfish.
Jumbo shrimp, sliced white meat chicken, beef and roasted pork sauteed with garden fresh vegetables with house special sauce.
Jumbo shrimp and white meat chicken sauteed with assorted fresh garden vegetables in a clear sauce. Hot and spicy.
Jumbo shrimp and white meat chicken stir-fried with ginger, garlic, scallions, hot peppers and pea pod in own Thai basil sauce. Hot and spicy.
Roasted pork lo mein bedded with beef, jumbo shrimp, pork strips and fresh vegetables with house special sauce and garnished with chicken fingers.
Shrimp with lobster sauce and beef served over a bed of udon noodle.
Stir-fried noodle dish with poultry.
Poultry and vegetable stir fry.
Egg noodle dish with poultry.
Stir-fried chicken and vegetable dish.
Poultry.
Poultry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Shellfish.
Shellfish.
Shellfish. Hot and spicy.
Mild white sauce.
Mild white sauce.
Poultry in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Omelette with mild sweet meat that has been roasted.
Stir-fried noodle dish.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Spicy.
Boiled soy beans seasoned with sea salt.
Steamed or fried. Japanese dumplings filled with chicken and pork.
Steamed or fried. Open-faced dumplings filled with shrimp paste.
Jumbo shrimp and fresh vegetables lightly battered and fried to a golden crisp.
Calamari tempura served with togarashi aioli.
Raw. 2 pieces salmon, 2 pieces maguro, 2 pieces hamachi.
Raw. Lightly seard salmon or tuna and served rare with ponzu sauce.
Raw. Tuna, salmon, yellowtail, kani, avocado, tobiko and spicy mayo wrapped in fresh cut cucumber.
Raw. Sushi rice balls topped off with spicy salmon or tuna and tobiko. Spicy.
Raw. Thinly cut octopus, served with fresh onion and scallion and carpaccio sauce.
3 pieces thinly slice A5 wagyu marinated with chefs signature teriyaki glaze, cook it for as long or as little as you like, exactly to your own taste.
Raw. Yuzu-infused tamari soy sauce and fried shallots.
Raw. Kona peaberry coffee-infused smoke and wasabi ponzu.
Soft shell crab tempura topped off with spicy snow crab and unagi sauce.
Raw. 2 pieces maguro, 2 pieces sake, 2 pieces hamachi, 2 pieces ebi and California maki.
Raw. 18 pieces assorted sashimi.
Raw. Maguro sushi, sake sushi, hamachi sushi, spicy tuna maki and salmon avocado maki. Spicy.
Raw. Tekka maki, California maki and shrimp tempura maki.
Avocado maki, kappa maki and Idaho maki.
Raw. Spicy tuna maki, spicy salmon maki and spicy yellowtail maki.
Raw. 8 pieces assorted sushi, 18 pieces assorted sashimi, California maki, tekka maki. Spicy.
Grilled chicken with teriyaki sauce, served with miso soup and rice.
Grilled salmon with teriyaki sauce, served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Crispy coconut crusted chicken breast served with sweet potato tempura and tonkatsu sauce.
6 pieces. Crispy coconut crusted shrimp served with sweet potato tempura and tonkatsu sauce.
Crispy coconut crusted salmon served with sweet potato tempura and sweet and sour sauce.
Tender sirloin steak grilled to perfection, smothered in teriyaki sauce.
Shrimp.
Raw. Yellowtail.
Raw. Surf clam.
Raw. Squid.
Raw. Salmon roe.
Fried bean curd.
Imitation crab meat.
Smoked salmon.
Raw. Tuna.
Raw. Mackerel.
Raw. Salmon.
Raw. Flying fish roe.
Raw. Octopus.
Egg omelet.
Fresh water eel.
Raw. Sweet shrimp.
Raw. Hokkaido sweet shrimp.
Raw. Scallop.
Raw. Amberjack.
Raw. Golden-eye snapper.
Raw. Sea bream.
Raw. Fatty tuna.
Raw. Tuna belly.
Raw. Striped house mackerel.
Raw. White tuna.
Raw. Red snapper.
Raw. Sea urchin.
Shrimp tempura, avocado, cucumber, spicy mayo, tobiko and eel sauce.
Shrimp tempura and avocado in special creamy sauce.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Tempura soft shell crab, cucumber, avocado, spicy mayo, tobiko and eel sauce.
Eel, sweet potato tempura and avocado with black tobiko.
Raw.
Eel, cucumber, crab stick, spicy mayo topped with avocado and eel sauce. Spicy.
Eel, cucumber, crab stick topped with layer shrimp and eel sauce.
Eel, cucumber, crab stick, spicy mayo topped off with avocado and eel sauce. Spicy.
Shrimp tempura, avocado, cream cheese that's been lightly fried and finished off with spicy mayo and eel sauce. Spicy.
Raw. Spicy yellowtail, cucumber topped off with torched yellowtail and spicy mayo. Spicy.
Raw. Spicy tuna, avocado, jalapeno topped off with torched white tuna and spicy mayo. Spicy.
Raw. Kani, avocado, cucumber and spicy mayo topped off with avocado, salmon, tuna, yellowtail. Spicy.
Raw. Spicy tuna maki topped off with tuna and avocado. Spicy.
Shrimp tempura topped off with snow crab salad, avocado and mango.
Spicy seafood salad, tempura flakes and avocado topped off with toched salmon, togarashi and unagi sauce.
Avocado, cucumber, sweet potato tempura topped off with mango and special sauce.
California maki topped off with baked spicy seafood salad. Spicy.
Grilled spicy salmon, and avocado topped with ise ebi salad, and tama arare. Spicy.
Raw. Spicy seafood salad, avocado, and tempura flakes topped off with salmon, togarashi, unagi sauce, and baked to perfection. Spicy.
Fish tempura topped off with baked seafood salad.
Raw. Unagi tempura, avocado, cream cheese topped off with kani, jalapeno, and spicy tuna. Spicy.
Spicy kani, cucumber topped off with torched toro, fried shallots, scallions, and orange tobiko. Spicy.
Avocado, Boston lettuce, cucumber topped with Alaskan king crab, and kaiware sprouts.
Eel, cucumber, crab stick topped off with layer shrimp and eel sauce.
Raw. Shrimp tempura maki topped off with spicy tuna.
Sweet potato tempura, tobiko, spicy kani salad topped off with avocado and unagi sauce. Spicy.
Soft shell crab, cucumber, spicy mayo topped off with avocado, unagi and unagi sauce. Spicy.
Raw.
Raw.
Served with choice of 2 maki.
Raw.
5 pieces designer nigiri (no substitutions please).
Raw. 8 pieces assorted pearl-shaped sushi.
Raw. 6 pieces assorted sushi, 9 pieces assorted sashimi.
Raw. 12 pieces assorted sushi, 15 pieces assorted sashimi, California maki, shrimp tempura maki, and imperial maki. Spicy.
Raw. Chef's choice of assorted fresh sashimi over a bed of sushi rice.
Raw. Salmon over a bed of sushi rice.
Raw. Tuna over a bed of sushi rice.
Broiled unagi over a bed of white rice.
Raw. Combination of 3 pieces maguro, 3 pieces sake and 3 pieces hamachi.
Raw. Yellowtail over a bed of sushi rice.
Thinly cut white tuna, served with fresh onions and scallions and carpaccio sauce. Spicy.
A mixture of kani, avocado, shiitake mushroom and mayo, topped off with torched tuna, finished with unagi sauce and fresh scallions.
A mixture of kani, avocado, shiitake mushroom and mayo, topped off with torched salmon, finished with unagi sauce and fresh scallions.
Spicy seafood salad baked on top of homemade scallion pancake and finished off with fresh mangos and baby arugula.
Curry seasoned dish. Spicy.
Curry seasoned dish. Spicy.
Curry seasoned dish. Spicy.
Served with choice of rice. Hot and spicy.
Served with choice of rice. Hot and spicy.
Served with choice of rice. Hot and spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Hot and spicy.
Served with choice of rice.
Served with choice of rice. Hot and spicy.
Served with choice of rice. Hot and spicy.
Served with choice of rice. Hot and spicy.
Served with choice of rice.
Served with choice of rice and an appetizer.
Served with choice of an appetizer.
Served with choice of rice and an appetizer. Hot and spicy.
Served with choice of rice and an appetizer.
Served with choice of rice and an appetizer.
Served with choice of rice and an appetizer.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with choice of rice and an appetizer.
Served with choice of an appetizer.
Served with choice of rice and an appetizer. Hot and spicy.
Served with choice of rice and an appetizer.
Served with choice of rice and an appetizer.
Served with choice of rice and an appetizer.
Steamed translucent skin dumplings made with a filling of plump juicy shrimps with minced bamboo shoots.
Chopped shrimp, pork and black mushroom wrapped with thin wonton skin, 1 of China's most famous dim sum dishes.
Steamed soup dumplings filled with pork that are served with a red rice wine vinegar and ginger.
Famous succulent BBQ pork chip ribs.
Egg roll, boneless spareribs BBQ spareribs and beef teriyaki.
Chicken wings, BBQ spareribs, boneless spareribs and fried shrimp.
Boneless spareribs, pork strips, chicken fingers and crab Rangoons.
Menu for Chinatown provided by Allmenus.com
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