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Pepperoncinis & nonnies marinara or garlic butter
Ricotta filled, with mozzarella and marinara
Pei mussels with plum tomatoes, garlic & basil
Risotto balls, sausage, mushrooms & provolone
Sauteed shrimp, garlic, white beans, tomatoes, white wine sauce, & crostinis
Felix's meatballs, nonnies marinara, mozzarella, crostini
With croutons and asiago
Mixed greens, tomatoes, cucumbers, mozzarella, olives & red onion, raspberry balsamic vinaigrette add chicken $3.50 add shrimp $5.00
Sun dried tomato pesto grilled chicken, baby field greens, pancetta, toasted almonds, gorgonzola raspberry balsamic vinaigrette
Goat cheese & candied pecans
Chopped greens, mozzarella, hard boiled eggs, pancetta, roma tomatoes, cucumbers, olives, & scallions, vidalia onion vinaigrette
Sauteed chicken breast with prosciutto, sage, & provolone, mushrooms, & tuscan potatoes, daily vegetable
Vinegar cherry peppers, tuscan potatoes
Crispy red potatoes, lemon garlic crema, green beans
Stuffed with prosciutto, provolone & roast peppers, garlic mashed & daily vegetable, mushroom marsala gravy
Lemon, capers, white wine sauce, garlic mashed, broccoli
Balsamic glazed roast peppers, tuscan potatoes
Roma & cherry tomatoes, garlic, evo, lots of basil
Add one meatball $7.95, add two meatballs $9.95
Tomatoes , garlic, evo, & toasted bread crumbs
PEI mussels, native clams, aglio add shrimp $13.95
Tomato ragu of beef, pork, & veal, touch of cream
Broccoli, pancetta & green onions, parmesan cream
Lemon aioli, linguine aglio, panzanella salad
Grilled chicken, basil pesto, artichoke hearts
Nonnies marinara, parmesan, & mozzarella, linguine
Served with tomato cucumber salad
Meatball, marinara, mozzarella, & provolone
Marinara, mozzarella, & mushroom
Basil pesto, diced tomatoes, provolone, & asiago
Roma tomatoes, basil, & fresh mozzarella
Buffalo style, bacon, mozzarella & gorgonzola
Caramelized onions, tomatoes, mozzarella, & arugula
Grilled chicken breast, bacon, basil pesto mayo, roast tomatoes, & provolone
Italian cured meats, tomatoes, & provolone, pressed on scali
Chicken cutlet, nonnies marinara sauce, parmesan, & mozzarella, focaccia
Prime 9 oz beef, applewood smoked bacon, lettuce, tomato, brioche roll
Caper aioli, red onions, & arugula, brioche roll
Pressed on scali
Fresh roast turkey, lettuce, tomato, bacon, & provolone, roast pepper & basil aioli
Crispy eggplant with ricotta filing, fresh mozzarella and a plum tomato sauce
Risotto croquettes sausage, provolone, & mushrooms
Beef Carpaccio Rare thin sliced beef, capers, aioli, arugula, crispy leeks
Polpette Felixs meatballs, nonnies marinara sauce, provolone
Fried Calamari Prosciutto wrapped shrimp, crispy spinach, white bean puree
Prosciutto wrapped shrimp, crispy spinach, white bean puree
PEI mussels, plum tomatoes, shallots & basil, crostini
Cured meats, assorted cheeses, & eggplant caponata
Pink tomato cream sauce with roma tomatoes, fresh basil & capers
Our famous traditional three bean soup
Chilled with cocktail sauce or with garlic white wine sauce
Romaine, house made garlicky croutons, parmesan
Field greens, tomatoes, cucumbers, shred mozzarella, radicchio, balsamic raspberry vinaigrette
Lemon, extra virgin olive oil, shaved asiago vinaigrette
Spinach, red onions, feta cheese, candied walnuts, sweet balsamic vinaigrette
Sun dried tomato pesto, gorgonzola, pancetta, almonds, raspberry balsamic vinaigrette. Add chicken $4.00 add shrimp $6.00
Cherry & roma tomatoes, lots of basil, EVO
Our grandmothers sunday gravy with meatballs
House made ricotta gnocchi, pink parmesan sauce
Baked with ricotta and asparagus
traditional meat & cheese like our nonnie used to make
Fresh basil, marinara and fresh mozzarella
Representing the italian flag, tomatoes, basil, traditional and fresh mozzarella
Asparagus, feta, roasted peppers and basil pesto
Eggplant, ricotta, smoked mozzarella, tomato sauce
Italian sausage, mushrooms, roasted peppers, mozzarella and gorgonzola
Tomatoes, basil, traditional and fresh mozzarella
Basil pesto, diced tomatoes , provolone, & asiago
Assorted mushrooms, arugula, prosciutto, fresh herb white truffle oil, parmesan grana
Eggplant, ricotta, smoked mozzarella, tomato sauce
Italian sausage, mushrooms, roasted peppers, mozzarella and gorgonzola
Meatball, provolone, tomato sauce, mozzarella
Grilled chicken, artichoke hearts, spinach, mozzarella, lemon cream
Olives, caramelized onions, mozzarella & asiago
All of the above
With fresh herbs, natural juices, garlic mashed, & brussel sprouts sauteed with pancetta
Roast garlic & lemon crema, red potatoes, seasonal vegetable
Balsamic BBQ glaze, root vegetables, gorgonzola mashed, and crispy leeks
Crispy veal, lemon aioli, arugula, caper, artichoke salad, tuscan potatoes
Filet mignon, sweet red wine sauce, gorgonzola butter, chive mashed, asparagus add shrimp $27.95
Topped with fresh sage, prosciutto, & provolone, mushroom marsala demi, garlic mashed, asparagus
Mussels, clams, scallops, shrimp, & chefs fish of the day, spicy saffron tomato bouilabase, vegetables & crostini
Sliced flat iron steak, bell peppers, mushroom, & tomato ragu, tuscan potatoes
Lemon, almond, & olive citronette, lemon chive risotto & broccolini
Roulade of prosciutto, roasted pepper, spinach, & provolone, mushroom marsala, mashed, & seasonal vegetable
With cheese
Roast pulled chicken, pancetta & applewood smoked bacon, broccoli, cream, parmesan, & egg
Chicken meatballs, mushrooms & peas, sage brown butter with our house made ricotta gnocchi
Traditional tomato sauce of veal, pork, & beef with a touch of cream
Littleneck clams, pancetta, tomatoes, & hot pepper, aglio olio
Crumbled ragu of sausage, evo, tomatoes & garlic, with whipped ricotta & toasted crumbs
Shrimp, cherry tomatoes, touch of marinara, garlic, evo, & toasted crumbs
Medallions with prosciutto, roast peppers, and mushrooms in a light marsala sauce served over linguine
Francaise style, with capers in a lemon white wine sauce served over linguine
Breaded cutlets, nonnies marinara, parmesan & mozzarella, linguine veal $18.95, veal & eggplant $19.50
Baked with mozzarella, ricotta, & parmesan, rigatoni in nonnies sunday gravy
Maine lobster ravioli with sauteed shrimp and sea scallops, scallions and tomatoes in a vodka pink sauce