Boiled soy beans with lightly salt.
4 pieces. Deep fried tofu served with tempura sauce.
3 Pieces. Deep fried vegetable roll.
6 pieces. Steam or deep fried shrimp dumpling.
6 pieces. Japanese vegetable dumpling and served deep fried or teppanyaki.
8 pieces. Deep fried assorted vegetable.
8 pieces. Deep fried sweet potato tempura.
2 pieces shrimp tempura and 5 pieces assorted vegetable.
6 Pieces.
10 pieces. Deep fried squid ring.
Deep fried soft shell crab and served with cucumber ponzu sauce.
6 pieces.
Deep fried breaded chicken cutlet and served katsu sauce.
6 pieces. Deep fried breaded shrimp served with katsu sauce.
Pancake with cuttlefish, eel and seafood potato.
Grill eggplant. 1 piece. Baked eggplant with bonito fish flake.
6 pieces. Teriyaki chicken skewers with teriyaki sauce.
6 pieces. Grilled beef skewers with teriyaki sauce.
Stir fried mixed vegetable with butter.
Diced sirloin steak with zucchini, mushroom and garlic with butter.
8 pieces. Thinly sliced beef wrapped around baby mushroom grilled and served with teriyaki sauce.
8 pieces. Thinly sliced chicken wrapped around baby mushroom grilled and served with teriyaki sauce.
Grilled sirloin steak sliced with teriyaki sauce.
8 pieces.
6 pieces. Thinly sliced beef wrapped around scallion grilled and served with teriyaki sauce.
Grilled chicken with teriyaki sauce.
6 pieces. Grilled basa fillet with teriyaki sauce.
6 pieces. Grilled salmon belly with ponzu sauce.
6 pieces. Grilled fresh salmon with teriyaki sauce.
Grilled asparagus wrapped by thinly salmon and served teriyaki sauce.
2 pieces. Grilled mackerel and served house special sauce.
6 pieces. Grilled shrimp with butter.
3 pieces. Grilled fish ball on the stick with house special sauce.
2 pieces. Grilled yellowtail cheek bone with ponzu.
8 pieces. Fresh cheese wonton with duck sauce.
Chef's choice of 5 kinds.
Seared salmon sashimi with sesame and black pepper, served with ponzu sauce.
Seared tuna sashimi with sesame and black pepper, served with ponzu sauce.
Salmon, crab stick, flying fish roe and avocado rolled with rice paper.
Salmon, crab stick, flying fish roe and avocado rolled with thinly sliced cucumber.
5 pieces. Seared salmon sashimi with seasame and black pepper rolled with cucumber and served with ponzu sauce.
Ground spicy tuna beaded with avocado and topped with chef's special fruit salad.
Green salad with our house ginger dressing.
Seaweed seasoned with sesame seed.
Cucumber and seaweed salad with house dressing.
Salmon, crab stick with flying fish roe and greens with house dressing.
Grilled chicken, fresh fruit, seeds and dry cranberry, served with chef's special dressing.
Seasoned Napa cabbage with scallion, ginger and red chili pepper.
Baby octopus seasoned with scallion, ginger and red chili pepper soup.
Avocado and crab meat salad
Basic Japanese style soybean soup with tofu, mushroom, scallion and seaweed.
Japanese style soybean soup with seafood, tofu, mushroom, scallion and seaweed.
Seaweed and scallion in udon broth.
Thinly sliced beef, seaweed and scallion in udon broth.
Seared tuna, chopped mango, avocado, seeds and greens with chef's special dressing, bedded and fried wonton topped with wasabi mayo.
Fresh tuna, chopped mango, avocado, sweet salad and greens bedded with brown or sushi rice.
Chicken teriyaki, edamame, shredded carrots and green scallion bedded with brown or sushi rice.
Salmon teriyaki, spinach and avocado bedded with brown or sushi rice.
Sesame shrimp stir fried with edamame and spinach, served over rice.
Egg.
Cucumber.
Avocado and cucumber.
Cucumber, carrot and avocado.
Pickled radish.
Sweet potato tempura.
Tempura flakes and spicy mayo.
Yellowtail and scallion.
Grilled salmon skin, cucumber and scallion.
Fresh Atlantic salmon fried in light crispy batter, rolled with fresh avocado, cucumber and crab stick.
Smoke salmon, cucumber, scallion and cream cheese.
Tuna and avocado.
Tuna and cucumber.
Tuna, cucumber, tempura flakes and spicy mayo.
White tuna, tempura flakes and spicy mayonnaise.
White tuna, tempura flakes and spicy mayonnaise.
Fresh white tuna fried in light crispy batter and rolled with spicy mayonnaise.
Tempura shrimp, avocado and mayonnaise.
Scallop, scallion, cucumber, flying fish roe and spicy mayo.
Eel and avocado.
Eel and cucumber.
Crab stick.
Crab meat, flying fish roe and mayonnaise.
Shrimp, cucumber, avocado, lettuce, flying fish roe and mayonnaise.
Cucumber, avocado, crab stick and flying fish roe.
California roll with flying fish roe.
Grilled chicken, cucumber and teriyaki sauce.
A traditional Japanese fermented soy bean.
Tofu skin, avocado, cucumber, egg and oshinko.
Yellowtail, Scallion and spicy Mayo
Salmon and Avocado
Salmon and cucumber
Salmon, tempura flakes, onion& Spicy mayonnaise
Fresh salmon with fresh mango
Haru. 10 pieces sashimi, 10 pieces sushi, 6 pieces California maki, 6 pieces spicy salmon maki, 6 pieces shrimp tempura maki, 6 pieces spicy white tuna tempura maki and 6 pieces rainbow maki.
Natsu. 15 pieces sashimi, 14 pieces sushi, 6 pieces California maki, 6 pieces spicy tuna maki, 6 pieces una kyu maki, 6 pieces shrimp tempura maki, 5 pieces las vegas maki and 6 pieces alaskan maki.
Aki. 21 pieces sashimi , 26 pieces sushi, 6 pieces California maki, 6 pieces kappa maki , 6 pieces spicy tuna maki, 6 pieces spider maki, 6 pieces tempura shrimp maki, 8 pieces green dragon maki and 5 pieces b-52 maki.
110 pieces. 27 pieces sashimi, 30 pieces sushi, 6 pieces California maki, 6 pieces spicy tuna maki, 6 pieces chicken teriyaki maki, 5 pieces salmon tempura maki, 6 pieces shrimp tempura maki, 8 pieces spider maki, 8 pieces red dragon maki and 8 pieces black dragon maki.
Vegetarian Dish. 2 pieces asparagus salad sushi, 2 pieces tofu pocket sushi, 2 pieces egg sushi, 2 pieces avocado sushi, 2 pieces seaweed salad sushi, kappa maki, avocado maki, avo-kyu maki, oshinko maki, vegetable futo maki, yam tempura maki, vegetable tempura maki and kanji maki.
Avo-Kyu Maki (6 pcs), California Maki (6 pcs) , Spicy Salmon Maki (6 pcs), Tuna-Avo Maki (6pcs), Shrimp Tempura Maki (5 pcs), Las Vegas Maki (5 pcs) , Susu Maki (8 pcs), Tokyo Maki (8pcs).
Japanese udon or ra-men noodle soup with mixed mushroom.
Japanese udon or ra-men noodle soup with seaweed.
Japanese udon or ra-men noodle soup with seafood.
Japanese udon or ra-men noodle soup with grilled chicken.
Japanese udon or ra-men noodle soup with thinly sliced beef.
Chicken or pork Japanese udon or ra-men noodle soup with deep fried breaded pork or chicken.
Japanese udon or ra-men noodle soup with assorted 5 pieces vegetable tempura and 2 pieces shrimp tempura.
Japanese ra-men noodle soup with roasted pork, egg and seaweed.
Stir fried udon or ra-men noodle.
Crispy sushi rice base topped with onion, green pepper, red pepper, flying fish roe, served with special sauce and fresh salmon
Crispy sushi rice base topped with onion,green pepper, red pepper, flying fish roe, served with special sauce and Avocado
Crispy sushi rice base topped with onion, green pepper, red pepper, flying fish roe, special sauce and BBQ eel.
Inari.
Tamago.
Ebi.
Kanikama.
Tako.
Unagi.
Sweet shrimp.
Sake.
Maguro.
Albacore.
Saba.
Hokkigai.
Hotategai.
Ika.
Tobiko.
Hamachi.
Suzuki.
Tai.
Uni.
Salmon roe.
Avocado and tempura flakes.
Tender squid in a light crispy batter, rolled with fresh avocado, cucumber and crab stick.
California maki with assorted fish on the top.
Tempura shrimp, avocado, cucumber, flying fish roe and mayo, topped with avocado.
Tempura shrimp, avocado, cucumber flying fish roe and mayo topped with white tuna.
Tempura shrimp, avocado, cucumber flying fish roe and mayo and top with b.b.q eel.
Tempura shrimp, avocado, cucumber, flying fish roe and mayo, topped with salmon.
Tempura shrimp, avocado, cucumber, flying fish roe and mayo, topped with fresh mango.
Tempura shrimp, avocado, cucumber, flying fish roe and mayo, topped with spicy tuna and tempura flake.
Eel, avocado, cucumber, flying fish roe, topped with avocado.
Soft shell crab tempura, avocado, cucumber and flying fish roe with b.b.q eel sauce.
Eel, egg, crab stick and vegetable.
Eel, cream cheese, avocado, cucumber and flying fish roe.
5 pieces. yellowtail, crab stick, avocado, scallion and flying fish roe together dipped in crispy batter.
Salmon, whiter tuna and cream cheese together with crab stick dipped in crispy batter.
Salmon, avocado and cucumber.
8 pieces. Lobster, cucumber, lettuce, avocado, flying fish roe and mayonnaise.
5 pieces. Eel, salmon skin, avocado and flying fish roe with eel sauce.
Tempura shrimp, avocado, cucumber, flying fish roe, topped with scallop, tempura flake and Sriracha hot chili sauce.
Shrimp tempura, avocado, flying fish roe, mayo, topped with seared salmon and spicy mayo.
Shrimp tempura, avocado, flying fish roe, spicy mayo topped with seared white tuna and four kind of flying fish roe.
Tuna, avocado, flying fish roe, topped with tuna and jalapeno green pepper.
Crab meat, flying fish roe and mayo mixed topped with seared spicy scallops.
Grilled beef short ribs marinated in garlic and sweet soy, rolled with crab, stick, carrot, avocado and cucumber.
Tempura shrimp, avocado, flying fish roe and crab meat mixed with mayo on the top.
Roasted salmon, fresh mango, topped with white tuna and flying fish roe mixed with spicy mayonnaise.
Vegetarian Roll. Cucumber, avocado, carrot, tofu, seaweed salad, topped with avocado and dry mushroom.
Kiwi on the top, tuna and avocado inside.
Light fried red snapper with diced peppers, sea salt and black pepper. Spicy.
Fresh scallop, snow pea, mushroom and king oyster pan fried with XO seafood sauce.
Jumbo shrimp, fresh pineapple, pan fried with fresh lime juice and mint sprigs.
Lobster tail, fillet mignon, jumbo shrimp pan fried with green and red pepper, carrot and mixed vegetable.
Sirloin steak, carrot, potato and onion cooked in chef's special curry sauce.
Chicken, carrot, potato and onion cooked in chef’s special curry sauce.
Jumbo shrimp, mussel, squid, salmon and vegetable cooked in seasonal soup with hot pot.
Sirloin steak with mixed vegetables.
Sliced chicken with green and red pepper, carrot and mixed vegetables pan fried with homemade teriyaki sauce.
Crispy chunky of chicken sauteed with chef's mild ginger sauce. Spicy.
Spicy.
Crispy chunky of chicken sautéed with chef's ginger sauce and sesame seeds
Spicy
With 10 pieces jumbo shrimp
With 10 pieces jumbo shrimp
With 10 pieces jumbo shrimp
With 10 pieces jumbo shrimp
With 6 pieces scallops
With 6 pieces scallops
Lightly fried and stir fried with diced pepper
Lightly fried and stir fried with diced red and green pepper
Lightly fried and stir fried with red and green pepper
Lightly fried and stir fried with red and green pepper
Lightly fried and stiron fried with ginger and scallions
Boiled lobster with chef's special creamy salad dressing and fresh mixed fruits
Vegetable tempura, tempura tofu, chicken teriyaki, 3 pieces salmon maki and 3 pieces kapa maki.
1 piece shrimp tempura, 1 piece crab stick tempura, 4 pieces vegetable tempura, tofu tempura and 3 pieces salmon maki, 3 pieces kapa maki.
2 pieces shrimp, 4 pieces vegetable tempura, tempura tofu, sirloin steak, 3 pieces salmon sashimi, 3 pieces salmon maki and 3 pieces kapa maki.
2 pieces shrimp, 4 pieces vegetable tempura, tempura tofu, sirloin steak, 3 pieces salmon sashimi, 3 pieces salmon maki and 3 pieces kapa maki.
Grilled chicken with teriyaki sauce.
Chicken or pork deep fried breaded.
3 pieces shrimp tempura and 5 pieces vegetable tempura.
Tuna, salmon, surf clam, shrimp, crab stick, 6 pieces California maki and salmon temaki hand roll.
Tuna, salmon, red snapper, surf clam, shrimp, octopus squid, 6 pieces California maki and salmon temaki hand roll.
Tuna, salmon, yellow tail, red snapper, shrimp, surf clam, crab stick, octopus, eel, 6 pieces California maki and kappa temaki hand roll.
Hand roll tuna, salmon and California hand roll.
A: 6 pieces each California maki, tuna maki and salmon maki.
B: 6 pieces each California maki, spicy tuna maki and tempura shrimp maki.
C: 6 pieces each California maki, spicy tuna maki and unagi maki.
Cucumber maki, asparagus and avocado maki.
Assorted raw fish on a bed of sushi rice.
Chef's choice of 5 kinds sushi.
Combination of 15 pieces sushi and 15 pieces sashimi.
4 pieces shrimp, 10 pieces mixed vegetable tempura, 10 pieces sushi, 9 pieces sashimi, teriyaki chicken, beef or salmon and ice cream.
3 pieces each tuna, salmon, red snapper and surf clam.
3 pieces each tuna, salmon, red snapper, surf clam, squid and octopus.
3 pieces each tuna, salmon, mackerel, red snapper, surf clam, octopus, yellowtail and stripe bass.
Sliced beef with onion and egg on a bed of rice.
Deep fried breaded pork with onion and on a bed of rice.
Grilled chicken with onion and egg on a bed of rice.
Grilled fresh water eel on a bed of rice.
Japanese soda.