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Grilled focaccia topped with chopped roma tomatoes, garlic, fresh basil and extra virgin olive oil
Crispy fried calamari over our homemade marinara and accented with basil aioli
Crispy fried ricotta and fresh mozzarella croquettes
Tender green lip mussels simmered in a champagne sauce with fresh herbs, finished with cream
Generous portion of chef's soup of the day
Mixed wild greens, roasted peppers, fresh tomato, shaved carrots, artichoke hearts and balsamic vinaigrette
Crisp romaine with creamy caesar dressing
Baby spinach, sugared pistacios, creamy goat cheese and raspberry vinaigrette
Hand torn imported buffalo mozzarella, fresh Vine ripened tomato, shaved onion, basil pesto and extra virgin olive oil
Crisp romaine, sliced onion, tomato, toasted almonds, creamy gorgonzola dressing
Crispy fried chicken breast, melted mozzarella, marinara on grilled ciabatta
Fire grilled chicken, caramelized onions, fontina cheese, apple smoked bacon on grilled ciabatta
An assortment of chef's daily fried seafood presented over grilled focaccia bread topped with dijon aioli
Grilled and roasted fresh vegetables, fresh mozzarella cheese and gorgonzola dressing in a tomato tortilla wrap
Grilled boneless pork loin fennel BBQ sauce, melted smoked mozzarella cheese on grilled ciabatta
Your choice of pasta with our world famous meatballs
Sauteed jumbo shrimp tossed with pappardelle pasta, roasted leeks, fresh tomato, and crisp pancetta in a romano cream
Oversized cheese tortellini simmered with grilled chicken and smokey bacontomato sauce
Pan seared scallops, san marzano tomato bolognese and arugula over penne pasta
Baby clams, garlic, chopped tomato, white wine and spaghettini
Handmade smoked mozzarella ravioli with a roasted corn cream sauce and fresh asparagus
Served with pasta marinara
Served with pasta marinara
Crispy fried ricotta and fresh mozzarella croquettes
Grilled focaccia, chopped roma tomatoes, garlic, basil, extra virgin olive oil
Thin sliced tenderloin, capers, shaved onion, reggiano, garlic infused oil
Garlic sauteed mixed mushrooms over crispy tomato tortilla with local herbed goat cheese
Hot and sweet egg dipped shrimp with gran marnier, hot pepper and mint
Roasted and marinated vegetables, Italian cheeses, imported meats
Fresh mussels simmered in champagne sauce with fresh herbs and a touch of cream
Paper thin proscuitto, fresh melon concasse, sliced strawberries, fig-balsamic essence
Golden fried calamari served with marinara and basil pesto aioli
Handmade braised veal meatballs with classic marinara
Chef nightly soup made from the freshest of ingredients
Mixed greens, roasted peppers, artichokes, tomatoes, shaved carrot, balsamic vinaigrette
Crisp romaine, sliced onion, tomato, toasted almonds, creamy gorgonzola dressing
Baby spinach, sugared pistachios, raspberry vinaigrette, creamy goat cheese
Hand torn imported buffalo mozzarella, fresh tomato, shaved onion, basil pesto and extra virgin olive oil
Romaine, focaccia croutons, creamy dressing, pecorino romano
Thin spaghetti with hand made veal meatballs and amatriciana sauce
Pasta dumplings, fresh mozzarella, basil, pomodoro sauce, shaved reggiano
Tender shrimp, pappardelle pasta, roasted leeks, crisp pancetta, fresh tomato and a touch of cream
Hand made jumbo rigatoni, roasted eggplant, tomato, basil, smoked mozzarella, shaved reggiano
Pan roasted scallops, smoked mozzarella ravioli, roasted corn cream sauce
Penne, shrimp, scallops, mussels, clams, san marzano tomatoes, arrugula and lobster bolognese
Pan seared chicken, pappardelle, asparagus, peas, roasted peppers, mushrooms, pesto cream
My father's spaghetti with clam sauce lotsa clams, lotsa garlic, roasted leeks, white wine chopped tomato, white wine, Italian parsley
Our chef's nightly presentation of the freshest market seafood priced nightly
Fire grilled cowboy steak A 20 ounce bone in rib eye steak accented with gorgonzola butter and accompanied by tuscan fries
Fire grilled atlantic salmon with whole grain mustard creme fraiche atop roasted yukon potatoes and chef's vegetable
Fire grilled filet mignon with roasted shallots and a rich barolo wine sauce
Sauteed egg dipped boneless chicken topped with melted smoked mozzarella and one minute amatriciana sauce