Gorgonzola, EVOO, roasted garlic, fresh basil pesto, seasonal greens, fire-roasted peppers, prosciutto.
Baked with marinara sauce and Italian cheese.
Baked burrata, heirloom tomatoes, pesto, balsamic vinegar drizzle.
Capers, kalamata olives, Italian sausage, cherry peppers, plum tomatoes, white wine.
Daily selection of cheeses, hand-cut meats, marinated vegetables, and accouterments.
Mixed greens, tomato, cucumber, red onion, blue cheese, housemade croutons, golden balsamic.
Romaine, housemade croutons, pecorino romano, classic Caesar dressing.
Spiced pecans, sliced pear, gorgonzola cheese, cider vinaigrette.
Arugula, toasted pistachios, creamy dill vinaigrette.
Garlic, chili flakes, parsley, and EVOO.
Mushrooms, shallots, rich marsala cream, truffle oil, whipped ricotta.
Butternut, pumpkin and sweet potato filled ravioli, caramelized onions, roasted butternut squash sage-maple cream sauce, great hill blue cheese garnish.
Gnocchi, house bolognese, Italian cheese.
House blend meatballs, marinara.
Filet of beef medallions, balsamic, roasted shallots, garlic, tomatoes, Yukon gold garlic mashed potato, daily vegetable.
Mussels, shrimp, scallops, basil, white wine, tomato, EVOO, saffron, over lobster ravioli.
Duck fat roasted fingerling potatoes, bacon-wilted baby kale, roasted garlic sweet onion compound butter.
Cranberry and goat cheese risotto.
Potato gnocchi, applewood bacon, creamy spinach hash.
Gorgonzola, yukon gold mashed potatoes, balsamic onion reduction.
Crispy prosciutto, basil, sage, white wine sauce, Parmesan risotto.
Pan seared chicken breast, artichoke, garlic, white wine, capers, tomato, Parmesan risotto.
Housemade veal cutlets marinara, pasta, Italian cheese.
Housemade chicken cutlets, marinara, pasta, Italian cheese.
Thinly sliced breaded eggplant, marinara, pasta, Italian cheese.