Your choice of: lobster, shrimp, chicken, or tofu. Served with 3 lettuce cups.
Served with honey-Dijon sauce.
2 egg roll, 4 chicken tempura, 3 spare ribs, 3 snow crab rangoon, 2 beef teriyaki and 4 black pork gyoza.
Steamed or fried.
Vietnamese - choice of shrimp or chicken. Lettuce, mint leaves and vermicelli rolled in a rice wrap and served with hoisin-peanut sauce.
2 spring roll, 4 chicken wings, 5 chicken fingers, 2 chicken teriyaki, 4 crab rangoon and boneless spare ribs.
Hot and spicy.
Steamed.
Vietnamese - lettuce, avocado, mint leavesand vermicelli, served with hoisin-peanut sauce.
Hot and spicy.
Pan fried or steamed.
Boneless rib and chicken.
Served with balsamic dressing.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White Meat
White meat.
Cooked with ground pork.
Pork or chicken or shrimp.
Chicken finger, pot sticker and crab Rangoon.
Chicken, roast pork or shrimp.
Chicken or beef or shrimp.
Boneless ribs, chicken wings and beef teriyaki.
Spare ribs, egg roll and beef teriyaki.
Cooked with ground pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Malaysian curry beef with onions, carrots and potatoes.
Thick strips of prime beef dipped in lotus flour, friedand cooked in an exquisite sesame seed, hunan sauce.
Served with white rice.
Hot and spicy.
Hot and spicy. A colorful dish of broccoli, carrots, baby cornand cauliflower stir fried in garlic sauce.
Hot and spicy.
Hot and spicy.