Route 20 Bistro

Caramelized vidalia onion,tomatoes, spinach, lemon, sweet wine sauce and focaccia crostini.

Cherry peppers, marinara dip, lemon and hot peppers aioli.

Sauteed pei mussels in fresh tomato sauce, onion, roasted garlic and peperancino

Lightly breaded, layered with ricotta cheese, mozzarellla, tomato and red peppers coulis.

Crisp mixed lettuce topped with imported italian cured meats, cheese, marinated vegetables and olives.

Cream cheese, panko, cilantro, tartar sauce and arugula.

Lemongrass marinated ribs, roasted garlic, soy, chile pepper and eggplant dip.

Boneless chicken breast, chef's recipe hot sauce, cucumber and blue cheese crumble.

Beefsteak tomato, fresh mozarella, basil and balsamic glaze. Served with prosciutto with additional charges.

Roasted yellow and red beets, Vermont warm goat cheese, mixed greens and honey italian dressing.

Balagnese risatto fritters, mozzarella and tomato fondue pesto.

Balagnese risatto fritters, mozzarella and tomato fondue pesto.

Caramelized vidalia onion,tomatoes, spinach, lemon, sweet wine sauce and focaccia crostini.

Cherry peppers, marinara dip, lemon and hot peppers aioli.

Lightly breaded, layered with ricotta cheese, mozzarellla, tomato and red peppers coulis.

Crisp mixed lettuce topped with imported italian cured meats, cheese, marinated vegetables and olives.

Cream cheese, panko, cilantro, tartar sauce and arugula.

Lemongrass marinated ribs, roasted garlic, soy, chile pepper and eggplant dip.

Boneless chicken breast, chef's recipe hot sauce, cucumber and blue cheese crumble.

Beefsteak tomato, fresh mozarella, basil and balsamic glaze. Served with prosciutto with additional charges.

Tomato sauce, romano and mozzarella cheese.

Tomato sauce, mozzarella, sweet sausage and roasted peppers.

Mixed greens, roasted partabello mushrooms, grape tomatoes, olives, red onion, tossed with house italian. Served with chicken, steak, shrimp, salmon and scallops with additional charges.

Romaine hearts, seasoned croutons, caesar dressing and shaved parmigiano.

Champagne glazed salmon, mixed greens, baby spinach, tangerine, almonds, dried cranberries and balsamic vinaigrette.

Mixed greens, tomatoes, goat cheese, caramelized vidalia onions and and raspberry vinaigrette.

Mixed lettuce, fricolored pasta, sun dried tomatoes, black olives, roasted red peppers, artichokes, crautons and fresh mozzarella and grilled chicken. Balsamic vinaigrette.

Served with your choice of chicken, eggplant and meatball. Available with marinara and provolone cheese toppings.

Grilled sweet italian sausage with roasted peppers and provolone cheese.

Grilled chicken, tomatoes, provolone cheese with lemon pesto sauce.

Roasted turkey, bacon, roasted peppers provolane cheese and cranberry mayonnaise.

Roasted eggplant, tomatoes, peppers, zucchini, mozzarella and basil aioli.

Plum tomatoes, fresh mozzarella, basil and roasted garlic bread. Served with prosciutto with additional charges.

Home made veggie burger, tomato, lettuce, onion, toasted bun, pickle with shoe string fries.

Local grass fed farms burger, tomato, lettuce, onion, toasted bun, pickles served with shoe string fries.

Local grass fed farms burger, caramelized onion, gorgonzola, partabella mushrooms, bacon, tomato, lettuce, toasted bun served with shoe string fries.

Vegetable caponata, tomato sauce, toasted bread crumbs and parmigiano.

Sweet italian sausage, garlic, roasted peppers, parmigiano and spicy tomato sauce.

Sauteed chicken, bacon, green peas, shallots and vodka tomato cream sauce.

Roasted garlic, partabello, spinach, fresh tomato, chicken and parmigiano.

Savoury beef tenderloin bolognese, wild mushrooms, fresh basil and tagliatelle pasta.

Roasted garlic, capers, black olives, tomato sauce and linguine pasta.

Roasted garlic, sweet wine lemon sauce and linguini pasta with parsley.

Sauteed chicken, shiitake and oyster mushrooms, roasted onions, green peas, parmigiano fondue and truffle oil.

Maine lobster stuffed ravioli in a roasted garlic pink cream sauce topped with parsley.

Sauteed chicken or veal, partobella mushrooms, green apple, marsala demi- glaze, toasted almonds. Served with a side of penne pasta.

Seared pecan crusted haddock over vegetable ratetouille and lemon tomato coulis.

Lemon and dill aioli, artichokes, green peas, spinach, red onions, asparagus, fresh tomato and fingerling potatoes.

Bistro20's own marinated steak tips grilled to perfection. Served with rice pilaf and asparagus.

Served with a choice of chicken, eggplant and veal. Available with marinara and provalone cheese.

Mixed greens, roasted partabello mushrooms, grape tomatoes, olives, red onion, tossed with house italian. Served with chicken, steak, shrimp, salmon and scallops with additional charges.

Romaine hearts, seasoned croutans, caesar dressing and shaved parmigiano. Served with chicken, steak, salmon, shrimp and scallops with additional charges.

Mixed lettuce, marinated tomatoes, roasted olives, cucumber, red onions, feta cheese and Greek dressing. Served with chicken, steak, salmon, shrimp and scallops.

Vermont goat cheese, grape tomatoes, dried cranberries, granny smith apples and balsamic vinaigrette.

Mixed greens,tomato, goat cheese, caranelized vidalia onions and raspberry vinaigrette.

Champagne glazed salmon, mixed greens, baby spinach, tangerine, almonds, dried cranberries and balsamic vinaigrette.

Local grass fed farms burger, tomato, lettuce. onion, toasted bun and pickle served with shoe string fries.

Local grass fed farms burger, caramelized onion, gorgonzola, partabella mushrooms, bacon, tomato, lettuce, toasted bun served with shoe string fries.

Home made veggie burger, tomato, lettuce, onion, toasted bun, pickle with shoe string fries.

Add bacon, mushrooms, sauteed onions , cheddar, Swiss, American or provolone cheese with additinal charges.

Tomato sauce, ramano and mozzarella cheese.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, bacon, mozzarella, chicken and BBQ sauce.

Caramelized onions, roasted partobello, goat cheese and mozzarella.

Tomato sauce, mozzarella, sweet sausage and roasted peppers.

Eggplant, chicken or veal, marinara sauce, provolone. Served with penne pasta. Add you choice of caesar or campo side salad with additional charges.

Sauteed chicken or veal, roasted artichokes, red peppers, oyster, shiitake mushrooms and basil, in a sweet wine sauce. Served with a side of penne pasta. Add you choice of caesar or campo side salad.

Sauteed chicken or veal, partabello mushroom, green apple, Marsala demi- glaze, toasted almonds. Served with a slide of penne pasta. Add you choice of caesar or campo side salad with additional charges.

Sauteed chicken or veal, shallots, spinach, capers and lemon sauce. Served with a side of penne pasta. Add you choice of caesar or campo side salad with additional charges.

Your choice topped with seasoned bread crumbs then baked with lemon basil butter and basil. Served with rice pilaf and asparagus. Add you choice of caesar or campo side salad with additional charges.

Seared pecan crusted haddock over vegetable ratatouille and lemon tomato coulis. Add you choice of caesar or campo side salad with additional charges.

Lemon and dill aioli, artichokes, green peas, spinach, red onions, asparagus, fresh tomato and fingerling potatoes. Add you choice of caesar or campo side salad with additional charges.

Vin brulee, blueberry sauce, asparagus and warm cannellini salad. Add you choice of caesar or campo side salad with additional charges.

Bistro20's own local grass fed farms marinated steak tips grilled to perfection. Served with rice pilaf and asparagus. Add you choice of caesar or campo side salad. with additional charges.

Local grass fed farms sirloin, topped with shaved pecarino romano cheese. Served with gorganzola and caramelized onion stuffed potato and asparagus. Add you choice of caesar or campo side salad. with additional charges.

Local grass fed farms herb marinated tenderloin, cauliflower au gratin, fingerling potatoes and dijon mustard demi- glaze. Add you choice of caesar or campo side salad with additional charges.

Seared chilean sea bass, orange cinnamon citrus reduction, parsnip puree and sauteed baby spinach. Add you choice of caesar or campo side salad with additional charges.

Vegetable caponata, tomato sauce, toasted bread crumbs and parmigiano. Add you choice of caesar or campo side salad with additinal charges. Gluten free pasta available upon request.

Potato gnocchi dumpling, tomato sauce, fresh mozzarella and basil. Served with meatballs with additional charges. Add you choice of caesar or campo side salad. Gluten free pasta available upon request.

Sweet Italian sausage, garlic, roasted peppers, parmigiano and spicy tomato sauce. Add you choice of caesar or campo side salad with additional charges. Gluten free pasta available upon request.

Sauteed chicken, bacon, green peas, shallots and vodka tomato cream sauce. Add you choice of caesar or campo side salad with additional charges. Gluten free pasta available upon request.

Roasted garlic, partabelle, spinach, fresh tomato, chicken and parmigiano. Add you choice of caesar or campo side salad with additional charges. Gluten free pasta available upon request.

Savory beef tenderloin balagnese, wild mushrooms, fresh basil and tagliatelle pasta. Add you choice of caesar or campo side salad with additional charges. Gluten free pasta available upon request.

Roasted garlic, capers, black olives, tomato sauce and linguine pasta. Add you choice of caesar or campo side salad with additional charges. Gluten free pasta available upon request.

Sauteed shrimp, mussels, calamari, scallops, roasted shallots and light spicy tomato sauce. Add you choice of caesar or campo side salad with additional charges. Gluten free pasta available upon request.

Roasted garlic, sweet wine lemon sauce and linguine pasta with parsley. Add you choice of caesar or campo side salad with additional charges. Gluten free pasta available upon request.

Sauteed chicken, shitake and oyster mushrooms, roasted onions, green peas, parmigiano and truffle oil. Add you choice of caesar or campo side salad with additional charges. Gluten free pasta available upon request.

Scallops, shrimp, spinach, tomato cancasse and cream lobster broth. Add you choice of caesar or campo side salad with additional charges . Gluten free pasta available upon request.

Maine lobster stuffed ravioli in a roasted garlic pink cream sauce and topped with parsley. Add you choice of caesar or campo side salad with additional charges.Gluten free pasta available upon request.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.

Serves 10-12. Tomatoes, fresh mozzarella, fresh basil and baby field greens tossed then drizzled with a lemon vinaigrette.

Serves 10-12. A fresh blend of mixed greens, tomatoes, green peppers, red onions and black olives.

Serves 10-12. Crisp romaine lettuce tossed with Bellino?s homemade croutons and Caesar dressing. Add chicken breast for an additional charge.

Serves 10-12. A variety of Italian meats, cheeses and roasted vegetables on a bed of crisp romaine lettuce.

Serves 10-12. Grilled Tuscan Bread topped with marinated tomatoes, roasted peppers, fresh basil, and a drizzle of flavored oil. Comes in mini bite size French bread.

Fresh mushroom caps stuffed with our homemade Italian breadcrumb mixture, topped with a touch of tomato, and drizzled with olive oil.

Serves 10-12. Homemade eggplant stuffed with our fresh herb ricotta cheese mix, then topped with marinara sauce and asaigo cheese.

Serves 10-12. Chicken wings marinated in a lemon and herb marinade then grilled to perfection.

Serves 10-12. Pan fried chicken cutlets, roasted artichokes, fire roasted peppers, fresh basil in a lemon white wine sauce and topped with asiago cheese.

Serves 10-12. Pan fried cutlets rubbed with sage and lemon topped with prosciutto, sharp cheese in a roasted garlic white wine sauce.

Serves 10-12. Pan fried cutlets saut?ed with marinated Portobello mushrooms and prosciutto, roasted peppers, fresh herbs in a sweet Marsala wine sauce.

Serves 10-12. Your choice of meatball, chicken, eggplant or veal parmesan. Baked chicken, meatballs, eggplant, or veal cutlets topped with marinara sauce, romano and mozzarella cheese, then baked to perfection.

Serves 10-12. Baked chicken cutlets, with diced tomatoes and spinach topped with a lemon, butter, caper wine sauce.

Serves 10-12. Sweet Italian sausage roasted with green peppers, and white and red onions.

Serves 10-12. Grilled seasoned tenderloin topped with roasted Portobello mushrooms, roasted tomatoes in a balsamic demi-glace.

Serves 10-12. Grilled seasoned steak tips.

Serves 10-12. Grill seasoned salmon.

Your choice of a half sheet (serves 10-12) or full sheet (serves 20-25).

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12. Maine lobster stuffed ravioli in a roasted pink cream sauce.

Serves 10-12. Cheese filled tortellini, tossed with saut?ed prosciutto, fresh peas, roasted garlic, in a black pepper cream sauce topped with asiago cheese.

Serves 10-12. Sweet Italian sausage saut?ed with garlic and roasted peppers in a spicy marinara sauce over penne.

Serves 10-12. Saut?ed chicken, black olives, capers, roasted artichokes and fresh basil in a white wine sauce served over penne.

Serves 10-12. Sauteed chicken, Portobello mushroom, sundried tomatoes, and fresh parsley tossed in a mederia wine cream sauce, over cheese ravioli.

Serves 10-12. Roasted vegetables tossed in a roasted garlic cream sauce, over tri-color rotini pasta topped with asiago cheese.

Serves 10-12. Saut?ed chicken breast, Portobello mushrooms, fresh basil, and balsamic glaze tossed in a tomato cream sauce served over penne

Serves 10-12. Saut?ed chicken breast, roasted garlic and broccoli tossed in your choice of white wine or cream sauce over penne.

Serves 10-12. Sauteed Chicken bacon, peas, shallots, and garlic, in a vodka pink sauce, tossed with homemade fussilli pasta, topped with asiago cheese.

Serves 10-12. Homemade fusilli topped with marinara sauce and fresh basil.

Serves 10-12. Penne pasta over Marinara sauce.

Serves 10-12. Cheese filled ravioli tossed with fresh mozzarella and fresh basil and our homemade meat sauce.