Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds.
Beef Napa onions, zucchini, carrots, shiitake mushroomand red peppers on thick udon noodle in a spicy broth.
Salmon, wasabi roeand avocado insideand salmon, tunaand lemon on outside.
Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.
Seared toro, with steamed asparagus, jalapeno, diakon dressed and mayo.
California, kappa and tekka maki.
Tuna and salmon sashimi with sea bass, shrimp and crabstick sushi.
Tuna, salmon and hamachi sashimi.
Choose between 1 of the following makis: Boston maki, California maki, tekka maki, East maki, Philadelphia maki or spicy tuna maki.
Deep fried and lightly battered pork served with brown katsu sauce.
Deep fried and lightly battered pork served with brown katsu sauce.
Grilled chicken breast or sliced steak topped with homemade oishii teriyaki sauce.
Stir fried udon noodle with Napa cabbage, zucchini, shiitake mushroom, onions and carrots covered with brown sauce.
California maki and five pieces sushi.
Clam, crabstick, tobikoand hokkigai and spicy mayo on top of butterfly shrimp.
Two pork skewers deep fried to perfection using Japanese panko bread crumbs and brown sauce.
Lightly fried tofu topped with scallions and shoyu sauce.
Grilled salmon on skewer.
Steamed green soybeans prepared with truffle oil and seasoned with truffle salt.
Pork dumpling served steamed or pan fried.
Steamed spinach served with shoyu sauce.
Thinly sliced beef rolled up with scallions and spinach served with oishii teriyaki sauce.
Skewers of grilled chicken breast glazed with oishii teriyaki sauce and sesame seeds.
Grilled eggplant topped with nuta sauce and sesame seeds with a mixed green salad at the center.
Skewers of grilled squid glazed with oishii teriyaki sauce.
Lightly battered and fried to perfection (zucchini, daikon squash, eggplant, sweet potato, broccoli and shiitake mushroom).
Crab meat, shiitake mushrooms, onionsand cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce.
Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce.
Tofu with ginger oshinko topped with tuna flakes.
Broiled eel with white, sweet, lemony wasabi sauce topped with sterling caviar.
Choose one: octopus, shrimp, squid, or tuna served with a light wasabi sweet miso sauce.
Minced yellowtail in wasabi and ponzu sauce topped with sterling caviar.
Fatty tuna tata.
Mixed pickled radish in rice vinegar sauce.
Steamed green soybeans prepared with truffle oil and seasoned with truffle salt.
Shrimp dumplings top with scallions and brown sauce served steamed or fried.
Pork dumpling served steamed or pan fried.
Our homemade miso soup.
White mushrooms, scallions and zucchini simmered in a light chicken broth.
Shrimp and scallops in a spicy miso broth.
Mesculin green with nuta and ginger dressing.
Thinly sliced, seared tuna with mesculin green.
Thinly sliced, seared beef with mesculin greens.
Shrimp and snow crab or octopus in rice vinegar sauce.
Shrimp and snow crab or octopus in rice vinegar sauce.
Cooked squid sliced and marinated in a sweet ginger sauce, served chilled.
Steamed shrimp and asparagus with creamy sauce and roasted seaweed.
Steamed shrimp and asparagus with creamy sauce and roasted seaweed.
Sliced beef, tofu, vegetablesand clear noodles simmered in sweetened shoyu broth (vegetables: Napa, carrots, shiitake mushroom, onion, zucchini).
Shrimp, scallop, fishcake simmered with carrots, onions, zucchiniand shiitake mushroom in seaweed broth served with thick udon noodle.
Zucchini, eggplant, dikon squash, sweet potato, broccoli and shiitake mushroom battered with lightly fried served with thick udon noodle soup.
Zucchini, eggplant, daikon squash, sweet potato, broccoli and shiitake mushroom battered with lightly fried served with buckwheat noddle soup.
Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle topped with a whole poached egg.
Scallops, shrimp, fishcakes simmered with Napa onions, zucchini, carrots, shiitake mushroomand red peppers on thick udon noodle in a spicy broth.
Beef Napa onions, zucchini, carrots, shiitake mushroomand red peppers on thick udon noodle in a spicy broth.
Shiitake mushrooms, Napa onions, zucchini, carrots, shitake mushroomand red peppers served with sauteed udon noodles.
Sliced beef, tofu, vegetables, and clear noodles simmered in sweetened shoyu broth (vegetables: Napa, carrots, shiitake mushroom, onion, zucchini).
Shrimp, scallop, fishcake simmered with carrots, onions, zucchini, and shiitake mushroom in seaweed broth served with thick udon noodle.
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Light battered and fried chicken fillet served with katsu sauce.
Light battered and fried pork fillet served with katsu sauce.
Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds.
Assorted sashimi served on a bed of hot rice.
Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper.
Assorted sashimi served on a bed of hot rice.
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.
Light battered and fried chicken fillet served with katsu sauce.
Unagi, tamago and avocado.
Unagi, tuna, cucumber, avocadoand tobiko.
Scallop, crabstick, scallions on top of avocado maki served hot.
Salmon, wasabi roeand avocado insideand salmon, tunaand lemon on outside.
Eel and avocado inside and hamachi with ponzu sauce on outside.
Octopus, crabstick, tobiko mixed with spicy mayo on to of California maki.
Cucumber, tobiko and spicy mayo inside with seared tuna on top with mayo.
Cucumber, tobiko and spicy mayo inside with seared salmon on top with mayo.
Scallop sushi topped with tobiko, Japanese mayo and lemon.
Scallop sushi topped with tobiko, Japanese mayo and lemon.
Salmon, wasabi roe, and avocado inside, and salmon, tuna, and lemon on outside.
Unagi, tuna, cucumber, avocado, and tobiko.
Eel and avocado inside and hamachi with ponzo sauce on outside.
Fried salmon rolled up with Japanese yamagobo (mountain root).
Crispy shrimp tempura and bonito flake maki covered with torched yellowtail and drizzled with plum sauce.
Gourd marinated with sweet sake sprinkled with sesame on top.
Eel, cucumber and tobiko maki layered with sliced cooked shrimp.
Pickled daikon radish and sesame.
Seared toro, with steamed asparagus, jalapeno, diakon dressed and mayo.
Shrimp tempura maki.
Salmon, wasabi roe, oba, cuke and squid.
Salmon, avocado and Boston lettuce.
Salmon, avocado, cuke and cream cheese.
Fresh steamed lobster, cucumber and mayo.
Tobiko, cucumber maki layered with lightly torched yellow tail topped with sweet miso sauce and black tobiko.
Shrimp, avocado and cucumber and roe.
Tuna, cucumber and spicy mayo.
Cooked salmon, avocado and cucumber.
Salmon, yellowtail, tuna, wrapped in a sheet of thin cucumber dressed with ponzu sauce.
Avocado and sesame seeds.
Cucumber and sesame.
Shrimp tempura inside with crabstick, eel, roe, avocado and scallion.
Grilled salmon skin, cucumbers, kaiwali (radish sprouts) top with bonito flakes).
Salmon tempura, snow crab, cream cheese, avocado and spicy mayo deep-fried and drizzled with sweet sauce.
Imitation crabmeat, avocado and cucumber.
Scallop, black roe, cuke wrap, kaiwali and spicy mayo.
Tuna, tobiko, cucumber, avocado, rolled in white seaweed layered with nuta sauce (wasabi and sweet miso).
Shiitake mushroom and scallions wrapped up and deep fried served with sweet sauce.
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top
Sweet potato battered and deep fried.
Salmon and scallion.
Snow crab, avocado, cuke, roe and mayo.
Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.
Yellowtail and scallion.
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top with roe.
Egg, eel, golden tobiko, cucumber and scallion wrapped with thinly sliced diakon radish.
Roe, cucumberand hokkigai maki covered with tuna, creamy horseradishand Japanese citrus yuzu sauce.
Tuna.
Eel, avocado and cucumber.
Tofu, spinach, cucumber, avocado, kampyo (Japanese gourd), oshinko (pickled diakon radish, imitation crab meat and eggs).
Yellowtail, crabstick, avocado and tobiko wrapped up and deep fried served hot.