new item in lunch special.
Assorted sushi and maki combination.
Assorted filets of raw fish served with rice.
Assorted sushi and sashimi combination.
Assorted sushi with a choice of maki.
Deep fried pork cutlet and vegetable sauteed with egg over rice.
Sauteed thinly sliced beef over rice.
Sauteed vegetables over rice.
Broiled fresh water eel over rice.
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.
Sauteed noodles with vegetables. Served with miso soup.
Cold buckwheat noodles with side of shrimp tempura and special cold sweet soy sauce for dipping. Miso soup.
Noodle soup.
Tuna, salmon, white fish, and cooked shrimp sushi.
Tuna, salmon, white fish sashimi.
Thinly sliced seared sirloin steak with ponzu sauce.
Thinly sliced seared tuna with spicy ponzu sauce.
Fresh cherrystones served with spicy ponzu sauce.
Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish.
Thinly sliced cucumber rolled with avocado, tobikko and spicy mayo.
Fresh seafood in light vinegar.
Mini taco shell, gyoza skin, tuna, onion, scallion, sesame and chilli oil; salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeno tobikko and yellow mustard miso sauce.
Torched salmon on top of crab stick, avocado and shiitake mushroom. Topped with eel sauce and scallion.
Pan-seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
Boiled green peas with light salt.
Deep fried oyster served with katsu sauce.
Fresh shrimp and vegetable deep fried in light batter.
4 vegetables deep fried in light batter, served with tempura sauce.
Steamed or deep fried shrimp dumplings.
Steamed or pan fried pork and vegetable ravioli.
Steamed or pan fried vegetable ravioli.
Deep fried Japanese vegetable spring roll.
Fried tofu served in light fish broth with scallion and bonito flakes.
Deep fried snow crab in bread crumb batter and served with tonkatsu sauce.
Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.
Asparagus and scallion rolled with sliced sirloin steak; grilled and served with teriyaki sauce.
Broiled yellowtail collar with sake and light salt, served with ponzu sauce.
Soft egg custard with seafood and chicken.
Boiled fresh spinach served chilled with special sauce.
Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter, served with sweet and sour fruit sauce.
Crab stick, tobacco, spicy mayo and cheese baked on half shell with your choice.
Two skewer of cubed meat or fresh seafood grilled with teriyaki sauce.
Japanese style ginger batter fried chicken tenderloin.
Baked avocado, lobster, tobikko, spicy mayo and cheese in avocado shell.
Deep fried soft shell crab served with ponzu sauce.
Duck breast marinated with sake and black pepper, grilled to perfection. Served chilled with sweet soy sauce and sauteed onion.
Deep fried breaded chicken wings served with a house sweet and spicy sauce.
Grilled shrimp rolled with bacon and asparagus (2 pieces).
Soy bean soup.
Cherrystones on the shell in soy bean soup.
Mushrooms, seafood and chicken in chicken broth.
Shiitake mushroom soup.
Assorted seafood in spicy soy bean soup.
Fresh lobster meat in spicy soy bean soup.
Mixed baby greens with special house dressing.
Assorted seaweed and cucumber in light vinegar sauce.
Shrimp, crab stick, octopus, tobacco, and spicy mayo.
Chopped scallop, tobacco, scallion, and spicy mayo.
Chopped tuna, tobikko, tempura crumb, and spicy mayo.
Crab stick, tobikko, avocado, cucumber and mayo.
Lobster meat, cucumber, avocado, tobikko and mayo.
Fried bean curd.
Egg omelet.
Pickled mackerel.
Crab stick. Imitation, made with white fish.
Squid.
Tilapia.
Surf clam.
Cooked shrimp.
Stripe bass.
Salmon.
Flying fish roe.
Octopus.
Salmon roe.
Sea eel.
Seared albacore tuna.
Yellowtail.
Fresh water eel.
Tuna.
Live scallop.
Chopped scallop, tobikko, spicy mayo and scallion.
Sweet shrimp.
Sea urchin.
Tuna belly.
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
Inside pickled radish.
Inside salmon and avocado; outside bonito flakes.
Inside asparagus.
Inside avocado.
Inside crab stick, tempura crumb and spicy mayo; outside salmon and spice powder; baked and eel sauce.
Inside eel, sweet potato tempura, cucumber and eel sauce; outside black tobikko.
Inside tuna, asparagus and avocado; outside Japanese black tiger shrimp, salmon and torched; topped with spicy mayo.
Inside sweet potato tempura, cucumber and avocado; outside trio of tobikko and eel sauce.
Inside crab stick, cucumber and avocado; outside tobikko.
Inside shrimp tempura, cucumber, avocado, scallion, and spicy mayo; outside eel sauce.
Inside sauteed tuna, scallop, onion, and avocado; brown sushi rice and garlic; pan-seared.
Inside sweet potato tempura; outside eel, avocado and eel sauce.
Inside tuna, unagi and sweet potato tempura; outside scallion and bonito flakes.
Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom, and sweet fish powder.
Inside shrimp tempura and avocado, outside spicy tuna, tempura crumb, hoho pepper, tobikko and eel sauce.
Inside sweet potato tempura; outside eel sauce.
Inside cucumber.
Inside spicy seafood salad and sweet potato tempura; outside cherry tomato and black tobikko.
Inside deep fried crawfish, avocado and Cajun mayo; outside scallion.
Inside yellowtail, scallion and sesame.
Inside smoked salmon, cream cheese and cucumber; outside scallion.
Inside sweet potato tempura, grilled pineapple.
Inside shrimp, crab stick, tobikko and spicy mayo, outside tuna, salmon, white fish and avocado.
Inside salmon.
Inside broiled salmon skin, burdock root and cucumber; outside bonito flakes, scallion and eel sauce.
Inside eel, cucumber, avocado, and tobikko; outside shrimp and eel sauce.
Inside chopped salmon, tempura crumb and spicy mayo; outside scallion.
Inside chopped scallop, tobikko, cucumber, and spicy mayo; outside scallion.
Inside crab stick, shrimp, octopus, tobikko, cucumber, and spicy mayo; outside scallion.
Inside chopped tuna, tempura crumb and spicy mayo outside scallion.
Inside chopped yellowtail, tempura crumb and spicy mayo; outside scallion.
Inside soft shell crab tempura, cucumber, avocado, and spicy mayo; outside tobikko, scallion and eel sauce.
Inside tuna.
Inside tuna and cucumber.
Inside plum paste, shiso leave and cucumber.
Inside eel and avocado; outside scallion and eel sauce.
Inside eel and cucumber; outside scallion and eel sauce.
Inside crab stick, cucumber and avocado; outside tobikko and spicy mayo; baked and eel sauce.
Inside mushroom, asparagus, avocado, lettuce and tobikko; outside whole lobster tail, black tobikko, sesame and wasabi mayo.
Inside lobster meat, tobikko and spicy mayo outside tobikko.
Inside shiitake mushroom tempura, outside eel sauce.
Inside salmon tempura, cucumber, avocado and scallion outside eel sauce.
Inside deep fried snow crab, cucumber and spicy mayo.
Inside shrimp, crab stick, sweet potato tempura, cucumber and spicy mayo rolled with soybean paper, outside trio of tobikko.
Inside avocado and tempura crumb; outside scallop, crab stick, tobikko and spicy mayo; baked.
Inside yellowtail, crab stick, cucumber, avocado and tobikko; outside tobikko and eel sauce.
Inside shrimp tempura, avocado, tobikko and eel sauce; outside cucumber and spicy mayo.
Inside salmon and mango.
Inside salmon, avocado and pineapple.
Inside salmon, avocado and tempura crumb; outside tuna, seaweed salad and wasabi mayo.
Inside salmon, avocado and tobikko; outside soy bean paper and wasabi mayo.
Inside tuna, salmon, avocado and radish; outside tobikko.
Inside lobster meat and cucumber; outside fried tempura style and spicy mayo.
Inside crab stick and avocado; outside lobster meat, tobikko and spicy mayo; baked.
Inside spicy tuna; outside tuna and albacore tuna.
Inside spicy salmon; outside eel, avocado and spicy mayo; torched and eel sauce.
Inside tuna and ikura; outside tuna and salmon.
Inside tuna, sweet potato tempura and apple; outside black and orange tobikko, wasabi mayo.
Inside shrimp tempura and cream cheese; outside tuna, salmon, lump crab meat, spicy mayo and torched; topped with eel sauce.
(I) pan-seared sushi rice (o) salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
(I) pan-seared sushi rice (o) tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
Inside eel, cucumber, tobiko, and spicy mayo; outside avocado and eel sauce.
Inside shrimp tempura; outside tobiko, scallion and eel sauce.
Inside tempura crumb, cucumber and spicy mayo; outside tuna and tobiko.
Inside spicy tuna and cheddar cheese; outside deep-fried and tonkatsu sauce.
Chef's choice set dinner.
Assorted filets of raw fish on seasoned rice balls.
Assorted filets of raw fish, served with rice.
Choice of sliced salmon, hamachi or tuna over a bed of seasoned rice.
Chef's choice of assorted sashimi over a bed of seasoned rice.
Tuna maki, California maki and shrimp tempura maki.
Tuna sushi, salmon sushi and yellowtail sushi.
Chef's choice of assorted sushi and sashimi.
Tuna sushi, salmon sushi and yellowtail sushi with house special sauce.
Sushi, inari, maki, garden maki, pinetato maki, Idaho maki, aspara maki, avocado maki, kappa maki.
Sushi ebi, suzuki, sake, maguro, unagi. Maki, kappa maki, tekka maki, California maki, spicy tuna maki, shrimp tempura maki.
Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.
Vegetables or seafood deep fried in light batter, served with tempura sauce.
Grilled thinly sliced sirloin rolled with shrimp, asparagus and scallion.
Top prime rib and seasonal vegetables cooked in sukiyaki sauce.
Thinly sliced prime rib with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth.
Sauteed noodle with vegetables. Served with miso soup.
Sautéed noodles with vegetables. Served with miso soup.
Cold buckwheat noodle with a side of shrimp tempura and special cold sweet soy sauce for dipping. Served with miso soup.
Broiled eel glazed with sweetened soy sauce over a bed of rice.
Vegetable, seafood, or tender meat deep fried with bread crumb batter, served with Japanese style curry and rice.
House specialty fried rice.
Japanese pickled vegetables.