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El Basha Grille
A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon and garlic
A thick spread made from ground eggplant and sesame seeds, olive oil, lemon, and garlic
House made yogurt, cucumbers, mint and garlic.
Homemade cheese spread, garnished with mint and olive oil.
Served wit Greek olives, chopped cucumbers and topped with zaatar.
Aged cheese served with diced onion and tomatoes, garnished with zaatar and olive oil.
Marinated in Mediterranean sauce.
Choice of any four mezzeh.
Served with sesame soy sauce
Stewed fava beans, finely chopped tomato in a garlic lemon sauce.
White kidney beans prepared in a Mediterranean sauce.
Hand rolled stuffed with beef, rice and spices.
A mix of sautéed beef, bulgur wheat and spices, served with tzatiki sauce
Sautéed with onions and peppers in a garlic lemon sauce.
Chickpeas prepared in Mediterranean sauce.
Our house made hummus topped with warmly spiced beef.
A mixture of ground chickpeas, blended with herbs and spices served with chopped lettuce, onion and tomato. Garnished with Tahini sauce.
Crispy meat pies filled with apiece beef and onion. Served with tzatiki sauce
Eggplant, onions, tomatoes and chickpeas.
Chopped romaine, onion cucumber and cherry tomatoes in our lemon mint dressing topped with feta cheese and Kalamata olives
Fresh cut parsley, bulgur wheat, finely onions and tomatoes.
Spicy tabouli salad with chickpeas.
Fresh tomato and diced red onion and cucumber in a mint vinaigrette dressing. Mom's specialty.
Fresh chopped vegetables and toasted pita bread tossed in our lemon sesame vinaigrette dressing
Fresh chopped vegetables tossed in house dressing.
Black tiger shrimp marinated in a lemon pepper sauce.
10 oz filet, sautéed with a mixture of onions and peppers, olives and melted feta cheese.
10 oz sushi-grade filet
A combination of salmon, swordfish and shrimp prepared in our lemon pepper sauce, served with an assortment of grilled veggies and vermicelli rice.
Marinated in our signature blend and grilled to perfection.
Hand cut 12 oz
A mix of beef, minced onion and parsley.
Grilled lamb cuts
A combination of chicken, filet and kafta kabob served with and assortment of grilled veggies and vermicelli rice
Baby Lamb lollipop chops frenched.
Hummus, baba, grape leaves, kibbee, fattoush and mixed grill. Pistachio Baklava for Dessert. (Great Value ) 3 course family style Meal
Sautéed with mushrooms in a lemon garlic sauce; served with our vermicelli rice.
Vegetarian kibbee baked with spinach, onion and chickpeas with side salad.
Sauteèd teres filet, in a mushroom cream sauce and soy sauce, poured over our vermicelli rice.
Marinated chicken cut gyro style prepared on a bed of lettuce onion, and tomatoes or rice pilaf garnished with tahini sauce
Sautéed with onions & peppers in a lemon garlic sauce; served with our vermicelli rice
Baked filet of Haddock, seasoned with herbs & spices served with a mix of sautéed veggies. Served with our vermicelli rice.
Baked fillet of haddock finished with harra sauce (tahini and fried onion). Served with our vermicelli rice.
Gyro style spiced beef, slow cooked and prepared on a bed of lettuce onion and tomatoes or rice pilaf garnished with tahini sauce.
House Made
House Made
Dulce de leche Framingham MA
Menu for El Basha Grille provided by Allmenus.com
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