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BridgeSide Grille
Bowl of fried sprouts and served with chipotle sauce. Gluten free.
Homemade potato chips baked with pulled pork, BBQ sauce and cobot cheddar. Served with a side of chipotle sauce. Gluten free.
8 grilled marinated shrimp, dressed salad greens and a side of chipotle sauce. Gluten free.
Meaty wings on the bone, served plain, BBQ or buffalo style.
Hand cut, not too spicy and served with gorgonzola dressing.
Crispy flour tortilla, tomato, black beans, shredded cheddar and scallions. Served with a side of sasla and sour cream. Choice of spicy beef or buffalo chicken.
Flour tortilla, shredded cheddar, chopped tomatoes, caramalized onions and black beans. Served with a side of salsa, sour cream and pico de gallo.
Bed pof greens with 4 mess chicken wings, 1 homemade crab cake and 4 grilled shrimp.
2 housemade crab cakes, served with dressed salad greens and chipotle sauce.
Mussels simmered in white wine, butter, garlic and cilantro. Served with garlic toast.
Italian bread baked with garlic butter, gorgonzola, parmesan and honey.
Beer battered and mildy seasoned.
Served with toasted almonds, shredded carrots, red onion and a choice of housemade dressing. Gluten free.
Mixed greens, sliced apples, glazed pecans, gorgonzola crumble and curronts. Served with poppy seed dressing. Gluten free.
Romaine, red onion, house made croutons, Parmesan, tossed with housemade caesar dressing.
Mixed greens, 8 large grilled shrimp, tomato, avocado, shredded cheddar and crispy corn tortillas. Served with cilantro vinaigrette and lime. Gluten free.
Crispy corn tortilla, salad greens, grilled chicken, black beans, chopped tomatoes, scallions and a side of lime cilantro vinaigrette, salsa and sour cream. Gluten free.
Mixed greens, grilled Atlantic salmon, toasted almonds, red onion, local goat cheese. Served with housemade red wine vinaigrette. Gluten free.
Grilled salmon. Served with balsamic, glaze, teriyaki style or plain. Served with scallion rice and seasonal vegetable. Gluten free.
Chicken breast baked in crusted potato, served with horseradish dill sauce, potato and seasonal vegetable. Gluten free.
Sauteed chicken breast in a shaflot lemon cream sauce, served with scallion rice and seasonal vegetable.
Beer battered haddock served with french fries, coleslaw and tartar sauce.
3 flour tortillas, fried haddock, coleslaw, chipotle sauce, pico de gallo and salsa verde. Served with spanish style rice.
Sea scallops, drawn butter, lemon crumb topping, served with potato and seasonal vegetable.
Baked with a lemon butter crumb topping, served with potato and seasonal vegetable.
Shrimp, scallops, garlic, chopped tomato, baby spinach and penne tossed in a vodka cream sauce.
Tomatoes, spinach, roasted red peppers, zucchini, Parmesan cheese and penne in a vodka cream sauce.
Millstone fresh ground burger, lettuce, tomato and choice of cheese cheddar, Swiss or American.
Millstone's fresh ground burger, lettuce, tomato, creamy blue cheese, bacon and maple caramalized onions.
Millstone fresh ground burger, sauteed mushrooms, gorgonzola dressing, lettuce and tomato.
Grilled chicken breast, cheddar cheese, lettuce and tomato and topped with homemade dill dressing.
Grilled chicken breast with caramalized onions, cabot cheddar cheese, bacon and topped with BBQ sauce. Substitute a 6 oz. for chicken.
Corn beef, saurekrout, Swiss cheese and housemade Russian dressing on marble rye. Substitute tempeh for corn beef.
Spicy buffalo chicken, bacon, chopped tomato and gorgonzola dressing.
Beer bottered haddock, lettuce, tomato and tartar sauce.
Slow cooked, spice rubbed pork shoulder, BBQ sauce and coleslaw.
Blend of rice, grains and veggies, served with lettuce and tomato.
Served with a drink and a scoop of vanilla ice cream for dessert.
Served with a drink and a scoop of vanilla ice cream for dessert.
Served with a drink and a scoop of vanilla ice cream for dessert.
Served with a drink and a scoop of vanilla ice cream for dessert.
Served with a drink and a scoop of vanilla ice cream for dessert.
Menu for BridgeSide Grille provided by Allmenus.com
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