Brickstone Kitchen

A blend of artichoke hearts, spinach, 4 cheeses and seasonings served warm with tortilla chips and carrot sticks.

LIghtly battered crispy calamari with sliced cherry peppers, black olives and tomatoes tossed in olive oil and garlic, served with marinara sauce.

8 jumbo shrimp served with housemade zesty cocktail sauce.

Grilled pizza dough topped with chunky pomodoro sauce, crispy crumbled Italian sausage, caramelized onions, ricotta cheese and our 4 cheese blend.

Cripsy and hot your choice of Buffalo, garlic Parmesan or BBQ with celery, carrots, blue cheese or ranch dressing.

Crispy and hot your choice of Buffalo, garlic Parmesan or BBQ with celery, carrots, blue cheese or ranch dressing.

PEI steamed mussels with white wine, garlic crumbled chorizo, onions and stewed tomatoes served with grilled bread.

Housemade 5 cheese mac-n-cheese, breaded and deep fried, served with a tomato cream sauce.

8 garlic lime marinated grilled shrimp over lightly dressed arugula with a mango jalapeno jam.

Friday and saturday only.

Field greens tossed with sun dried cranberries, roasted walnuts, pears, red seediess grapes, Gorgonzola cheese, pita bread croutons and a house made balsamic vinaigrette.

Crisp romaine lettuce tossed with our housemade Caesar dressing, garlic croutons and Parmesan cheese.

Garden salad with feta cheese and pita bread croutons tossed with a lemon mint olive oil dressing.

For 2 or more. Our large garden salad with roasted red peppers, marinated mushrooms, pepperoncinis, Kalamata olives, stuffed cherry peppers, artichoke hearts, Genoa salami, prosciutto di Parma, pepperoni, provolone cheese, pesto chicken and a house made balsamic vinaigrette.

Arugula and baby Kale with roasted beets, pickled red onion, fresh berries, tossed almonds, crumbled goat cheese and a raspberry vinaigrette.

Thin sliced roast turkey bacon, cheddar cheese, romaine, tomato, red onion and pesto aioli on a toasted ciabatta roll.

All white meat chicken with red seedless grapes, sun dried apricots, roasted almonds and a dill sour cream mayo with arugula and cheddar cheese on toasted multigrain bread.

Grilled chicken, bacon, cheddar cheese, tomato, spinach, pickled onions, fig jam and whole grain mustard on a pressed asiago and Italian herb baguette.

Thin sliced roast turkey, smoked mozzarella cheese, bacon, sliced apples, arutula and a honey stone ground mustard aioli on pressed multi grain bread.

Lightly battered fried haddock with arugula, pickled onions, cilantro lime slaw, roasted corn, tomato and black bean salsa, chipotle aioli and warm flour tortillas.

Warm lean pastrami with Swiss cheese, lettuce, tomato, pickled onions and Dijon mustard on a pretzel roll.

Ground angus Sirloin with pepper jack cheese, bacon, sauteed onions and a mango jalapeno jam on a toasted Brioche bun.

Ground Angus Sirloin with lettuce, tomato and onion on a toasted brioche bun.

Mediterranean seasoned Sirloin burger with a cucumber mint yogurt sauce, a Mediterranean salad and pita bread.

Warm breaded eggplant, sauteed spinach, caramelized onions, roasted red peppers, goat baked focaccia.

Ground Angus Sirloin with our homemade horseradish steak sauce, Swiss cheese, sauteed mushrooms and crispy onion strings on a toasted Brioche bun.

Breaded boneless breast of chicken topped with marinara sauce and mozzarella cheese served with your choice of pasta.

Deep fried lightly battered fresh haddock served with hand cut fries, onion strings, coleslaw and tartar sauce.

Sauteed chicken fillets, broccoli, Parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne.

Your choice of pasta with our housemade meatballs and marinara sauce.

Sauteed chicken fillets, shrimp, Andouille sausage and vegetables in a Cajun tomato sauce over rice pilaf.

Sauteed shrimp and salmon with artichoke hearts, roasted red peppers, mushrooms and capers in a lemon butter sauce over Angel hair pasta.

7 oz. of marinated charbroiled steak tips topped with sauteed onions served with hand cut fries and baby green beans.

A blend of artichoke hearts, spinach, 4 cheeses and seasonings served warm with tortilla chips and carrot sticks.

Lightly battered crispy calamari with sliced cherry peppers, black olives and tomatoes tossed in olive oi l and garlic, served with marinara sauce.

Eight jumbo shrimp served with housemade zesty cocktail sauce.

Grilled pizza dough topped with chunky pomodoro sauce, crispy crumbled Italian sausage, caramelized onions, ricotta cheese and our 4 cheese blend.

Crispy and hot - Your choice of Buffalo, garlic Parmesan or BBQ with celery, carrots, blue cheese or ranch dressing.

PEI steamed mussels with white wine, garlic, crumbled chorizo, onions and stewed tomatoes served with grilled bread.

Housemade 5 cheese mac-n-cheese, breaded and deep fried, served with a tomato cream sauce.

8 garlic lime marinated grilled shrimp over lightly dressed arugula with a mango jalapeno jam.

Friday and Saturday only.

Field greens tossed with sun dried cranberries, roasted walnuts, pears, red seedless grapes, Gorgonzola cheese, pita bread croutons and a house made balsamic vinaigrette.

Crisp romaine lettuce tossed with our housemade Caesar dressing, garlic croutons and Parmesan cheese.

Garden salad with feta cheese and pita bread croutons tossed with a lemon mint olive oil dressing.

For 2 or more. Our large garden salad with roasted red peppers, marinated mushrooms, pepperoncinis, Kalamata olives, stuffed cherry peppers, artichoke hearts, Genoa salami, prosciutto di parma, pepperoni, provolone cheese, pesto chicken and a house made balsamic vinaigrette.

Arugula and baby Kale with roasted beets, pickled red onion, fresh berries, toasted almonds, crumbled goat cheese and a raspberry vinaigrette.

Deep fried lightly battered fresh haddock served with hand cut fries, onion strings, coleslaw and tartar sauce.

Pan seared salmon with roasted matchstick vegetables and honey garlic glaze with oil and garlic broccoli, spinach and rice pilaf.

Lightly battered fried haddock with arugula, pickled onions, cilantro lime slaw, roasted corn, tomato and black bean salsa, chipotle aioli and warm flour tortillas..

Sauteed shrimp and salmon with artichoke hearts, roasted red peppers, mushrooms and capers in a lemon butter sauce over angel hair pasta.

Mediterranean seasoned Sirloin burger with a cucumber mint yogurt sauce, a Mediterranean salad and pita bread.

Ground Angus Sirloin with pepper jack cheese, bacon, sauteed onions and a mango jalapeno jam on a toasted brioche bun.

Ground Angus Sirloin with lettuce, tomato and onion on a toasted brioche bun.

Ground Angus Sirloin with our housemade horseradish steak sauce, Swiss cheese, sauteed mushrooms and crispy onion strings on a toasted brioche bun.

Grilled 12 oz. Kona rubbed choice New York Sirloin topped with roasted shallots and blue cheese with roasted fingerling potatoes and asparagus.

Shrimp, sea scallops, haddock, calamari, littlenecks and mussels in a seasoned seafood tomato broth over linguine.

Our housemade Bolognese sauce tossed with a touch of cream, parmesan cheese and fresh rigatoni.

14 oz. of marinated charbroiled steak tips topped with sauteed onions served with hand cut fries and baby green beans.

Sauteed chicken fillets, broccoli, Parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne.

Sauteed chicken fillets, spinach and roasted red peppers in a roasted garlic butter sauce tossed with wild mushroom raviolis.

24 hour brined and seared Statler chicken breast with a pesto panko crust -or- a pineapple jalapeno BBQ sauce with roasted fingerling potatoes and baby green beans.

Breaded boneless breast of chicken topped with Marinara sauce and mozzarella cheese served with your choice of pasta.

Your choice of pasta with our housemade meatballs and marinara sauce.

14 oz. of marinated charbroiled steak tips topped with sauteed onions served with hand cut fries and baby green beans.

Sauteed chicken fillets, broccoli, Parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne.

Sauteed chicken fillets, spinach and roasted red peppers in a roasted garlic butter sauce tossed with wild mushroom raviolis.

24 hour brined and seared Statler chicken breast with a pesto panko crust -or- a pineapple jalapeno BBQ sauce with roasted fingerling potatoes and baby green beans.