Thai Thani

Grilled tender strips of marinated chicken, beef or pork on skewers, served with peanut and cucumber sauce.

Crispy rolled with minced chicken, carrots, silver noodles and served with sweet chili sauce.

Crispy whole shrimp rolled up, served with sweet chili sauce.

Crispy mixed vegetables, served with sweet chili sauce.

Deep fried tofu, served with tamarind sauce.

Marinated in Thai seasonings, deep fried and served with thick chili red sauce.

Filled with shrimp, pork & cabbage, served with ginger soy sauce.

Crispy scallion pancake, served with scallions in soy sauce.

Curry flavored crispy puffs filled with potatoes, carrots, and green peas, served with sweet cucumber sauce.

Steamed or fried and served with soy sauce.

Fresh lettuce, carrots, cucumber, basil, and silver noodles, served with a sweet sauce topped with peanuts.

Fresh roll, shrimp rolls, curry puffs, shrimp shumai.

Famous thai hot and sour shrimp soup spiced with chili, exotic thai herbs, lime juice, lemon grass, and mushrooms.

Chicken in coconut cream soup flavored with galanga, lime juice, and mushrooms.

A variety of fresh vegetables with tofu in a clear broth.

Vegetable and pork wonton soup.

Tender strips of charbroiled chicken sliced on a bed of lettuce with cucumbers, broccoli, and tomatoes, served with thai peanut dressing.

Steamed chicken with mixed vegetables, served with thai peanut dressing.

Lettuce, cucumber, tomato and broccoli with thai peanut dressing.

Squid sauteed in a tasty chili paste oil with mushrooms, green peas, onions, red peppers and scallions.

Sauteed scallops and shrimp in garlic oil with broccoli, carrots, baby corn, snow peas and tomatoes.

Deep fried cod fillets topped with minced tomatoes, onions, green and red peppers, basil and garlic in a chili sauce.

Freshly sauteed scallops, shrimp, squid, and mussels with onions, green and red peppers, mushrooms, and basil in a thai spicy sauce.

Steamed scallops, shrimp, squid, and mussels topped with minced tomatoes, onions, green and red peppers, and basil.

Steamed salmon fillet topped with fresh ginger, baby corn, and red peppers in a tamarind sauce.

Steamed salmon fillet topped with minced tomatoes, onions, green and red peppers, garlic and basil leaves in a tamarind sauce (tofu can be substituted for salmon).

Special curry with mangos, green and red peppers, zucchini, onions, and tomatoes. Served with your choice of meat, seafood, or salmon.

Jumbo shrimp sauteed with fresh ginger, red peppers, onions, and green scallions in a mild oyster sauce.

Crispy jumbo shrimp topped with minced red and green peppers, onions and tomatoes in a zesty tamarind sauce.

Large new zealand mussels sauteed with red and green peppers, mushrooms, onions and basil leaves in a spicy sauce.

Most famous thai noodle dish - rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, and scallions in thai spices topped with crushed peanuts.

Crazy noodles - pan fried fresh noodles with a choice of chicken or beef mixed with carrots, string beans, onions and basil.

Brown-soyed noodles pan fried fresh noodles with a choice of chicken or beef mixed with broccoli, carrots and bean sprouts.

Spicy seafood noodles rice noodles stir fried with scallops, mussels, shrimp, squid, snow peas, baby corn, onions and red peppers in a thai spicy sauce.

A combination of shrimp, chicken, eggs, green peas, red onions, tomatoes, scallions, and thai seasoning.

A combination of chicken, shrimp, red onions, cashew nuts, raisins, tomatoes, and pineapples.

Choice of chicken, beef, or shrimp with onions, string beans, carrots and basil leaves.

Prepared in coconut milk with string beans, red peppers, bamboo shoots, carrots and basil.

Prepared in coconut milk with red and green peppers, onions, tomatoes and pineapple.

Prepared in coconut milk with green peppers, string beans, bamboo shoots and basil.

Prepared in coconut milk with carrots, potatoes, peanuts and pineapples.

Sauteed with onions, mushrooms, tomatoes and scallions.

Sauteed with onions, mushrooms, tomatoes and scallions.

Sauteed with mushrooms and carrots.

Sauteed with red and green peppers, carrots, mushrooms and onions in a spicy sauce.

Sauteed onions, mushrooms, red peppers and scallions.

Sauteed with roasted chili paste, carrots, string beans and red peppers.

Sauteed with mushrooms, onions, red and green peppers and scallions.

Sauteed in garlic oil with snow peas, baby corn, carrots, red peppers and tomatoes.

Sauteed with cashew nuts, mushrooms, onions and tomatoes.

Sauteed with onions, carrots, mushrooms, zucchini, baby corn and tomatoes.

Sauteed with broccoli, carrots, zucchini, baby corn and tomatoes.

Warm beef salad dish with chili paste, lime juice, lemon grass, red onions, red peppers, mushrooms, tomatoes and scallions.

Sliced chicken breast sautéed in the chef's special sauce with dried chili, cashew nuts, onions, carrots, mushrooms, zucchini, green and red peppers and pineapple. Beef may be substituted for chicken.

A warm shrimp salad dish with chili paste, lime juice, red onions, red peppers, mushrooms, tomatoes, scallions and peanuts.

Crispy boneless half duck topped with chochee curry, red peppers, snow peas, carrots, tomatoes, pineapple and basil.

Crispy boneless half duck topped with sweet tamarind sauce, broccoli, baby corn, red peppers, and ginger.

Grilled chicken breast topped with red peppers, green peas and mushrooms in a plum sauce.

An original thai style dish of minced chicken in a spicy sauce with string beans, onions, red peppers and basil leaves.

14oz sirloin steak marinated with thai spices and grilled to you preference. Served with a side of broccoli and carrots.