Gourmet Garden
(781) 599-1780

We make ordering easy.

Dinner Special (Chinese Menu)

Served daily. Served with pork fried rice.
- C1. Egg Roll, Boneless Spare Ribs $10.20
- C2. Beef Teriyaki, Boneless Spare Ribs $12.20
- C3. Beef Teriyaki, Chicken Wings $10.20
- C4. Fried Shrimp, Boneless Spare Ribs $10.20
- C5. Beef with Vegetables $10.20
- C6. Chicken Fingers, Boneless Spare Ribs $10.20
- C7. Chicken Fingers, Beef Teriyaki $10.95
- C8. Moo Goo Gai Pan, Chicken Fingers $10.20
- C9. Chicken Wings, Fried Jumbo Shrimp $10.20
- C10. Beef Teriyaki, Fried Jumbo Shrimp $10.20
- C11. Chicken Chow Mein, Boneless Ribs $12.20
- C12. Pork Egg Foo Young, Chicken Fingers $10.20
- C13. Pork Egg Foo Young, Boneless Ribs $10.20
- C15. Shrimp with Lobster Sauce $10.20
- C16. Beef with Peppers $10.20
- C17. Beef with Broccoli $12.95
- C18. Hunan Vegetables $10.20
- C19. Hunan Beef $10.20
- C20. Hunan Chicken $10.20
- C21. Yu Hsiang Vegetables $10.20
- C22. Yu Hsiang Eggplant $10.20
- C23. Yu Hsiang Chicken $10.20
- C24. Yu Hsiang Beef $10.20
- C25. Gong Bao Chicken $10.20
- C26. Three Delights $10.95
  
  Chicken, beefand shrimp stir fried with assorted vegetables.

Items Worth Indulging On

Customers can't get enough of these dishes, we think you'll love them too
- P10 General Gao's Chicken $12.95
- Snow Mountain Maki $14.15
  
  Cooked maki. Shrimp tempura inside top with king crab meat and crab stick.
- Christmas Maki (Must Try) $14.95
  
  Uncooked maki.
- Party Boat (for 3-4) $90.40
  
  Nigiri sushi, assorted makimonoand sashimi.
- Rock & Roll $18.45
  
  Uncooked maki. Spicy scallop inside, lobster salad outside topped with black tobiko, red tobiko, wasabi tobiko.
- B2. Beef with Broccoli $12.95

Lunch Special

Served daily. Lunch special from 11:30am to 4:00pm. Served with pork fried rice.
- C3. Beefteriyaki, Chicken Wings $8.20
- C18 Hunan Vegetables $8.20
- C20. Hunan Chicken $8.20
- C9. Chicken Wings, Fried Jumbo Shrimp $8.20
- C19 Hunan Beef $8.20
- C10. Beef Teriyaki, Fried Jumbo Shrimp $8.20
- C22. Yu Hsiang Eggplant $8.20
- C16. Beef with Peppers $8.20
- C23. Yu Hsiang Chicken $8.20
- C17. Beef with Broccoli $8.20
- C13. Pork Egg Foo Young, Boneless Ribs $8.20
- C12. Pork Egg Foo Young, Chicken Fingers $8.20
- C15. Shrimp with Lobster Sauce $8.20
- C25. Gong Bao Chicken $8.20
- C24. Yu Hsiang Beef $8.20
- C6. Chicken Fingers, Boneless Spare Ribs $8.20
- C26. Three Delights $8.20
  
  Chicken, beefand shrimp stir fried with assorted vegetables.
- C21. Yu Hsiang Vegetables $8.20
- C4. Fried Shrimp, Boneless Spare Ribs $8.20
- C2. Beef Teriyaki, Boneless Spare Ribs $8.95
- C5. Beef with Vegetables $8.20
- C8. Moo Goo Gai Pan, Chicken Fingers $8.20
- C1. Egg Roll, Boneless Spare Ribs $8.20
- C7. Chicken Fingers, Beef Teriyaki $8.20
- C11. Chicken Chow Mein, Boneless Ribs $8.20

Appetizers (Chinese Menu)
- A16. Scallion Pancake $5.90
- A18. Peking Noodle $8.20
- A19. Thai Ribs $11.50
- A6. Chicken Ravioli (6) $8.20
- A2 Vegetable Spring Roll (2) $5.70
- A13. Barbequed Spare Ribs $9.70
- A14. Boneless Spare Ribs $10.95
- A15. Pork Strips $10.20
- A9. Chicken Wings $10.95
- A10. Chicken Fingers $9.70
- A8. Fried Jumbo Shrimp $8.70
- A3. Vegetable Tempura $6.40
- A17. Pu Pu Platter $12.00
  
  Egg roll, chicken wings, chicken fingers, beef teriyaki, fried shrimp, spare ribs.
- A7. Vegetable Ravioli (6) $8.20
  
  Contains peanuts.
- A1. Eggroll (2) $5.90
- A11. Beef Teriyaki $9.90
- A5. Shu Mai (6) $7.70
- A12. Crab Rangoon $8.70

Soup (Chinese Menu)
- S7. Seafood Soup $9.40
- S2. Miso Soup $4.40
- S1. Hot & Sour Soup $3.90
- S3. Egg Drop Soup $3.90
- S6. Spinach Tofu Soup (for 2) $6.75
- S4. Chicken Noodle Soup $5.40
- S5. Vegetable Tofu Soup (for 2) $6.20
- S8. Wonton Soup $3.70

Salad (Chinese Menu)
- Spicy Seafood Salad $8.95
- Avocado Salad $8.70

Moo Shi (Chinese Menu)

Moo shi is classic mandarin dish, these dishes contain meat, mushrooms, cabbage, wood ear, scallion, and scrambled eggs, served with four pancakes.
- Shrimp Moo Shi $11.40
- Chicken Moo Shi $11.40
- Vegetable Moo Shi $11.40
- Pork Moo Shi $11.95
- Beef Moo Shi $11.40

Poultry (Chinese Menu)
- P9. Lemon Chicken $12.40
- P14. Salt & Pepper Chicken $12.40
- P16. Shanghai Chicken $12.40
- P13. Walnut Chicken (Must Try) $12.40
- P6. Ginger Chicken $12.95
- P11. Stuffed Eggplant $12.40
  
  Oriental eggplant stuffed with white meat chicken. Topped with a zesty brown sauce.
- P8. Mango Chicken $12.40
  
  White meat chicken stir fried with fresh mango, pepper. In fresh mango sauce.
- P2. Chicken with Pine Nuts (Must Try) $12.40
  
  Chicken wrapped with lettuce. Best recommended for appetizer.
- P3. Chicken with Mixed Vegetables $11.40
- P10 General Gao's Chicken $12.95
- P7. Chicken with Red Ginger in Plum Wine Sauce (Malaysia Style) (Must Try) $12.40
- P5. Paradise Chicken $12.40
  
  White meat chicken with pepper, peapodsand black mushroom, (spicy szechuan sauce).
- P15. Chicken with Black Bean Sauce $12.20
- P1. Sweet & Sour Chicken $10.95
- P4. Chicken with Broccoli $11.40
- P12. Shanghai Boneless Duck (Must Try) $14.40
  
  Roasted duck stir fried with snow peapods, black mushroomand baby corn in shanghai spicy sauce.

Peking Duck (Chinese Menu)
- Peking Duck $22.95
  
  Tender long island duck, marinated in a unique sauce and expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake.

Pork (Chinese Menu)
- 3 Sweet & Sour Pork $11.40
- 1 Twice Cooked Pork $11.40
  
  Sauteed with Napa, peppersand black mushrooms.
- 2 Pork with Scallion $11.40

Beef (Chinese Menu)
- B1. Beef with Pepper & Onion $11.70
- B8. Happy Family $15.20
  
  A family of beef, chicken, shrimp, scallopsand vegetables blended and stir fried in a delicate brown sauce.
- B7. Ginger Beef (Must Try) $12.40
- B6. Yuen-Yang Spicy Beef (Must Try) $13.95
  
  In a hot pepper sauce, served on a bed of string beans.
- B5. Sesame Beef $12.40
- B9. Crispy Beef $13.95
  
  A crispy dish served with an unusually tasty sauce popped with scallions.
- B11. Jumper Beef $13.40
- B3. Beef Mushroom Chow Yoke $11.70
- B2. Beef with Broccoli $12.95
- B4. Orange Flavored Beef $12.70

Seafood (Chinese Menu)
- SF1. Sweet & Sour Shrimp $12.20
- SF12. Imperial Couple (Must Try) $15.40
  
  Shrimp and scallops sauteed with ginger and scallion garnished with peapods.
- SF20. Salt & Pepper Scallop $14.70
- SF9. Salt & Pepper Shrimp $14.40
- SF13. Crystal Scallops $15.40
  
  Fresh large scallops, snow peapods, carrotsand lt; and black mushrooms stir fried in a light sauce, just a hint of garlic and ginger.
- SF3. Shrimp with Mixed Vegetables $14.40
- SF2. Shrimp with Pine Nuts (Must Try) $14.40
  
  Shrimp wrapped with lettuce. Best recommend for appetizer.
- SF14. Scallops in Black Peppercorn Sauce $14.40
- SF19. Calamari with Black Bean Sauce $11.40
- SF7. Summer Shrimp (Must Try) $15.20
- SF8. Shrimp in Lobster Sauce $14.70
- SF5. Five Stars Shrimp (Must Try) $15.40
  
  5-flavored shrimp dish with a hint of sweet and sour.
- SF4. Ginger Shrimp $14.70
- Sf18 Shrimp with Black Bean Sauce $14.40
- SF11. Seafood Delight $15.20
  
  Shrimp, scallops, squid sauteed with white seafood sauce.
- SF15. Salt & Pepper Calamari $11.40
- SF6. Shrimp with Ginger & Scallion (Must Try) $14.70
- SF10. Crispy Aromatic Shrimp $14.40

Selection Dishes (Chinese Menu)

Pick one of your favorite sauces to be sauteed with chef selected vegetables.
- Tofu $9.40
- House Special $14.70
  
  Shrimp, beef, chicken.
- Shrimp $14.40
- Seafood $15.20
  
  Shrimp, scallopand calamari.
- Beef $11.95
- Chicken $11.40

Sizzling Platters (Chinese Menu)
- SP3. Beef & Scallop $13.70
- SP4. Seafood $15.40
  
  Shrimp, scallops, calamri.
- SP2. Ginger & Scallion Beef $12.40
- SP1. Mongolian Beef $13.40

Sugar-Free (Chinese Menu)

Served with sugar-free akai rice.
- Sugar-Free Shrimp (Asparagus) $15.40
- Sugar-Free Chicken (Asparagus) $13.40

Gluten-Free (Chinese Menu)

Served with brown rice.
- Gluten-Free Spicy Chicken (with Peapods) $13.40
- Gluten-Free Ginger Scallion Chicken $13.40

Vegetarian (Chinese Menu)
- V1. Vegetable Delight $10.20
- V5. Family Style Bean Curd $10.20
- V4. Broccoli in Garlic Sauce $10.20
- V7. Ginger Tofu $10.95
- V8. Gourmet Garden Crispy Tofu $10.95
- V6. Ma Po Tofu $10.20
- V2. Spicy Green Bean $10.20
- V3. Eggplant in Garlic Sauced $10.20

Diet Selection (Chinese Menu)

Prepared without oil and sauce.
- DS1. Steamed Vegetables & Tofu $9.40
- DS3. Steamed Shrimp with Mixed Vegetables $14.40
- DS6. Grilled Shrimp (in Shell) with Vegetables $14.70
- DS4. Steamed Seafood with Mixed Vegetables $15.20
- DS5. Grilled Chicken with Vegetables $11.40
- DS2. Steamed Chicken with Mixed Vegetables $11.95

Old Time Favorites (Chinese Menu)
- CD2. Egg Foo Young $9.40
  
  Choice of vegetable, chicken, beef, pork, or shrimp.
- CD1. Chop Suey $9.40
  
  Choice of vegetable, chicken, beef, pork, or shrimp.
- CD1. Chow Mein $9.40
  
  Choice of vegetable, chicken, beef, pork, or shrimp.

Fried Rice (Chinese Menu)
- R4. Steamed Rice $2.95
- R2. House Fried Rice $9.95
- R6. Healthy Akai Rice $5.40
  
  Sugar-free and fiber plus.
- R3. Spinach Fried Rice $9.95
- R5. Brown Rice $2.45

Noodles (Chinese Menu)
- N9 Shrimp Chow Foon $9.40
- N8. Chow Foon $8.70
  
  Choice of chicken, beef, pork, or vegetable.
- N6. Shanghai Pan-Fried Noodle $10.70
  
  Shrimp, beef, chickenand vegetables.
- N4. Pan-Fried Angel Hair Noodle $9.40
  
  Choice of chicken, beef, pork, or vegetable.
- N5. Pan-Fried Angel Hair with Shrimp $10.70
- N7. Rice Noodle Singapore Style $10.90
- N1. Chicken Pad Thai $11.95
- N2. Chicken & Shrimp Pad Thai $11.20

Appetizers
- Soft Shell Crab (Appetizer) $8.70
  
  Deep-fried soft shell crab served with chef's special sauce.
- Japanese Mini Shumai $5.70
  
  Deep-fried shrimp ravioli.
- Spicy Tuna Tempura $11.40
- Phil's Amazing Special $12.20
  
  Tuna, salmon, white fish, crab stick, avocado dipped in tempura batter, fried with amazing chef's special sauce.
- Tiger Eyes $9.40
  
  Grilled whole squid, stuffed with smoked salmon.
- Seaweed Salad $7.50
- Satay Chicken Teriyaki (3) $7.40
  
  Grilled chicken teriyaki with Japanese satay sauce.
- Edamame $6.95
  
  Boiled and lightly salted green soybeans with sea salt.
- Hokkaiyaki Combo (Must Try) $9.95
  
  Baked scallops and squid with crab stick mushrooms and flying fish roe.
- Agedashi-Tofu $4.40
  
  Fried tofu dipped in tasty light fish broth topped with scallions.
- Hamachi-Kama $9.40
  
  Grilled and lightly salted yellowtail collar served with chef's special sauce.
- Squid-Hokkaiyaki $8.95
  
  Baked squid with crab stick mushrooms and flying fish roe.
- Gyoza $6.45
  
  Pan-fried meat and vegetable ravioli.
- Scallop-Hokkaiyaki (Must Try) $9.95
  
  Baked scallops with crab stick mushrooms and flying fish roe.
- Vegetable Tempura (Appetizer) $5.70
- Diamond Shrimp (2) (Must Try) $7.95
  
  Crab stick, octopus, tobiko, mixed with chef special sauce, on the bed of shrimp, grilled to perfection.
- House Salad $3.70
- Shrimp Tempura (Appetizer) $7.40
- Beef Negimaki $9.40
  
  Grilled thin sliced sirloin steak rolled with cheese, scallions, coated with teriyaki sauce.
- Avocado Salad (Must Try) $8.95

Appetizer From Sushi Bar
- Ebi-Su $7.40
  
  Cooked shrimp seasoned in vinegar.
- Tako-Su $7.40
  
  Cooked octopus seasoned in vinegar.
- White-Tuna Tataki $9.40
- Tuna Tataki (Must Try) $10.15
  
  Lightly boiled, topped with scallions served with chef's special sauce.
- Spicy Seafood Salad (Must Try) $9.70
  
  Cooked shrimp, octopus and tobiko with chef's spicy sauce.
- Kate's Special $12.40
  
  Seaweed, seafood and salmon.
- Libby's Baked Salmon Roll (Must Try) $13.40
- Grill Salmon with Spicy Miso-Ginger $9.40
- Kenny Hand Roll $9.40
  
  Spicy tuna rolled with thin sliced cucumber.
- Sashimi Appetizers $10.40
  
  Assorted filets of raw fish.
- Esther Special $11.38
  
  Tuna, seaweed, avocado with chef's special chili sauce.
- Naruto (Must Try) $8.40
  
  Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.

Tempura Entree

All entrees include miso soup, salad, and rice.
- Deluxe (Seafood & Vegetables) Tempura Entree $17.40
- Shrimp (Only) Tempura Entree $18.25
- Vegetables Tempura Entree $12.40
- Shrimp & Vegetables Combo Tempura Entree $15.40

Teriyaki Entree

All entrees include miso soup, salad, and rice.
- Salmon Teriyaki Entree $15.40
- Shrimp Teriyaki Entree $16.40
- Scallops Teriyaki Entree $15.40
- Una-Ju Teriyaki Entree $16.40
  
  Grilled eel.
- Chicken Teriyaki Entree $16.25
- Beef Teriyaki Entree $18.25

Agemono Entree

All entrees include miso soup, salad, and rice.
- Salmon Agemono Entree $18.25
- Chicken Katsu Agemono Entree $14.40
- Pork Katsu Agemono Entree $14.40
- Shrimp Agemono Entree $16.40
- Scallops Agemono Entree $15.40

Nigiri Sushi

We only use premier grade seafood.
- Sushi Plate $18.50
  
  Chef's choice of assorted raw fish filets on seasoned sushi rice.
- Sashimi Plate $20.40
  
  Chef's choice of assorted raw fish filets.
- Gourmet Sampler (for 2) $50.40
  
  Nigiri sushi, assorted makimonoand sashimi.
- Party Boat (for 3-4) $90.40
  
  Nigiri sushi, assorted makimonoand sashimi.
- Sushi Cook Combo $17.40
  
  Chef's choice of cooked sushi.
- Sashimi Deluxe $25.40
- Makimono Combo $17.40
  
  Spicy tuna-maki, California-maki and futo-maki.
- Sushi Deluxe $20.40

Sushi A La Carte

2 pcs.
- Suzuki $4.40
  
  Bass.
- Saba $4.40
  
  Mackerel.
- Tamago $5.15
  
  Egg.
- Uni $7.40
  
  Sea urchin.
- Tako $4.40
  
  Octopus.
- Tobiko $4.95
  
  Flying fish roe.
- Unagi $7.40
  
  Grilled eel.
- Ikura with Quail Egg $6.40
- Smoked Salmon $5.95
- Ika $4.40
  
  Squid.
- Kanikama $4.40
  
  Crab stick.
- Ikura $5.40
  
  Salmon roe.
- Maguro $6.40
  
  Tuna.
- Hokkigai $4.95
  
  Surf clam.
- Inari $3.40
  
  Tofu.
- Hamachi $6.40
  
  Yellowtail.
- Tobiko with Quail Egg $5.40
- Sake $7.15
  
  Salmon.
- Hotategai $5.40
  
  Scallop.
- Ebi $4.95
  
  Shrimp.
- Uni with Quail Egg $7.40

Makimono
- Spider Maki $13.40
  
  Cooked maki. Deep-fried soft shell crab, avocado cucumber, tobikoand spicy mayo.
- Rock & Roll $18.45
  
  Uncooked maki. Spicy scallop inside, lobster salad outside topped with black tobiko, red tobiko, wasabi tobiko.
- Umeshiso Maki $3.70
  
  Vegetable maki. Plum and cucumber.
- New Wave Maki $16.20
  
  uncooked maki.Spicy tuna inside, yellowtail, salmon, avocado outside tempura crumb with 3 kinds of special sauce on top.
- Crazy Maki $11.15
  
  Cooked maki. Shrimp tempura, avocado, cucumber tobikoand spicy mayo.
- Salmon Maki $6.45
  
  Uncooked maki.
- Avocado Maki $5.70
  
  Vegetable maki.
- Scorpion Maki $11.40
  
  Cooked maki. Grilled eel, avocado, flying fish roe covered with shrimp.
- Negihama Maki $6.45
  
  Uncooked maki. Yellowtail and scallion.
- Snow Mountain Maki $14.15
  
  Cooked maki. Shrimp tempura inside top with king crab meat and crab stick.
- Spicy Salmon Maki $6.70
  
  Uncooked maki.
- Futo Maki $7.40
  
  Cooked maki. Egg, crab stick and vegetables.
- Pink Lady Maki $16.15
  
  Uncooked maki. Spicy seafood, asparagus, mango with chef's special sauce.
- Tekka Maki $5.95
  
  Uncooked maki. Tuna roll.
- Negi Toro Maki $10.40
  
  Uncooked maki.
- Kappa Maki $4.95
  
  Vegetable maki. Cucumber.
- California Maki $7.20
  
  Cooked maki. Crab stick, cucumberand flying fish roe.
- Spicy Yellowtail Maki $7.40
  
  Uncooked maki.
- Rainbow Maki $12.40
  
  Uncooked maki.
- Fancy Maki $7.40
  
  Cooked maki. Salmon skin, avocado, cucumber salmon roeand scallions with bonito flakes.
- Salmon Skin Maki $5.40
  
  Cooked maki. Salmon skin, scallionsand cucumber.
- Alaskan Maki $8.20
  
  Uncooked maki. Salmon, avocado, cucumberand scallions.
- House Dragon Maki $13.15
  
  Cooked maki. Shrimp tempura, crab stick topped with eel, avocadoand tobiko.
- Hawaii Maki $11.40
  
  Shrimp tempura, mango, lettuce, avo. Chef special sauce.
- Fashion Maki $8.70
  
  Cooked maki. Grilled eel, avocado, cream cheeseand flying fish roe.
- Christmas Maki (Must Try) $15.20
  
  Uncooked maki.
- Unakyu Maki $6.95
  
  Cooked maki. Grilled eel and cucumber.
- Rising Sun Maki $9.40
  
  Cooked maki. Fried salmon, avocado, flying fish roeand scallions.
- Lenny Roll $7.95
  
  Uncooked maki. Salmon, cream cheese, cucumberand scallions.
- Una-Avo $6.95
  
  Cooked maki. Grilled eel and avocado.
- Philadelphia Maki $7.95
  
  Uncooked maki. Smoked salmon, cream cheese, cucumberand scallions.
- Oshinko Maki $4.20
  
  Vegetable maki. Pickled radish.
- Natto Maki $3.70
  
  Vegetable maki. Fermented soybean.
- Red Dragon $13.40
  
  Uncooked maki. Shrimp tempura, spicy tuna.
- Idaho Maki $5.70
  
  Vegetable maki.

Low Carb
- Naruto $9.15
  
  Crab stick, flying fish roe and avocado rolled with thin slice cucumber.
- Cucumber Naruto Roll $9.20
  
  "Eel avocado" "spicy tuna" "spicy scallop " "spicy salmon " "spicy yellowtail".

Sashimi A La Carte

3 pcs.
- Hokkigai $6.95
  
  Surf clam.
- Ikura $7.40
  
  Salmon roe.
- Uni $9.40
  
  Sea urchin.
- Maguro $8.40
  
  Tuna.
- Uni with Quail Egg $9.40
- Sake $9.15
  
  Salmon.
- Hotategai $7.40
  
  Scallop.
- Kanikama $6.40
  
  Crab stick.
- Smoked Salmon $7.95
- Inari $5.40
  
  Tofu.
- Suzuki $6.40
  
  Bass.
- Ika $6.40
  
  Squid.
- Unagi $8.40
  
  Grilled eel.
- Hamachi $8.40
  
  Yellowtail.
- Ikura with Quail Egg $8.40
- Tamago $6.40
  
  Egg.
- Tobiko $6.95
  
  Flying fish roe.
- Tobiko with Quail Egg $7.40
- Ebi $6.95
  
  Shrimp.
- Tako $6.40
  
  Octopus.
- Saba $6.40
  
  Mackerel.

Menu for Gourmet Garden provided by Allmenus.com

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