Pinot grigio, herbs, creme fraiche and lemon.
Broiled, chili oil, urfa, hummus and baby greens.
Spicy pork, herbs and hot hoisin.
Well done, cocoa-balsamic-veal brodo.
House ground beef, tomato and toasted fresh mozzarella.
Sriracha, lemon garlic aioli and cilantro.
Yellowfin tartare, avocado crema, spicy aioli and crispy tortilla.
Blue cheese-wasabi-whipped cream, spicy honey habanero and shaved fennel.
Warm ??candy stripe carpaccio, lemon-greek olive oil, goat cheese and arugula.
Romaine hearts, baby arugula, Parmesan wafer and our authentic dressing.
Cornerstalk baby greens, cucumber, fennel, romano and citrus vinaigrette.
Spicy sausage, tomato cream, hot oil and torn basil.
Lots of vegetables, Asian broth.
Little potato pillows, tomato, butter and Parmesan.
Mussels, shrimp, sausage, arborio rice, brussels and mushrooms.
Oven roasted breast, winter vegetable hash and madeira reduction.
Frenched chop, crispy yams, our vinegar peppers, sherry and toasted garlic.
Scampi stuffing, simple mashed potato and citrus-fennel beurre blanc.
Aarugula, lemon, burrata and balsamic glaze.
Chops, blue cheese potato au gratin and fig bordelaise.
Center cut, whipped russets and spinach.
?Gnocchi, ??watercress and brandy-cream-peppercorn.
Thin sheets, tomato and pecorino béchamel.
Served with fresh berries.
Served with vanilla gelato.