Shrimp and fresh mushrooms, sauteed in butter with garlic, Mexican herbs and spices.
House specialties. A platter of your favorite Mexican appetizers: nachos, mini quesadillas, mini flautas, mini taquitos and wings. Served with guacamole and sour cream.
Small, crisp corn tortillas, filled with shredded chicken or shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.
A spicy combo of shrimp, mushrooms, garlic and spices, sauteed in a special red sauce.
Our fresh, tender chicken wings, fried and dipped in a mild, flavorful sauce.
A classic mild chile stuffed with cheese, fried and topped with green chili.
Savory meatballs made with seasoned pork and beef simmered in a light broth with garden vegetables. Served hot with diced onions and cilantro. Cup.
Filled with strips of grilled chicken, Jack cheese, topped with crispy tortilla strips and avocado. Cup.
Savory chunks of seasoned pork simmered in a Mexican style charro bean soup, slow cooker in a tomatillo-habanero delicious sauce. Cup.
House specialties. Layered over a mix of romaine lettuce and spinach, with tomatoes, cucumbers, onions, black beans and corn. Garnished with avocado, mango and crisp tortilla strips. Dressed with mango citrus vinaigrette.
House specialties. Layered over a mix of romaine lettuce and spinach, with tomatoes, cucumbers, onions, black beans and corn. Garnished with avocado, mango and crisp tortilla strips. Dressed with mango citrus vinaigrette.
A Crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded beef, chicken or pork. Served with cheese, tomatoes, sour cream and guacamole.
House specialties. A large, crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded beef, chicken or pork. Cheese, tomatoes, sour cream and guacamole make this a classic taco salad.
Shrimp cooked fajita-style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.
Chicken cooked fajita-style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.
Steak cooked fajita-style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.
Char-broiled shrimp strips over romaine lettuce; complete with our special Caesar dressing, Parmesan cheese and croutons.
Char-broiled chicken strips over romaine lettuce; complete with our special Caesar dressing, Parmesan cheese and croutons.
Fresh-cut romaine lettuce, tossed with ranch dressing. Topped with meat, diced tomatoes and low-fat ranchero cheese.
3 soft corn tortillas, filled with your choice of chicken, steak or pork. Served with shredded cabbage, cilantro, onions, pineapple and tomatillo sauce.
Grilled fish fills 3 soft flour tortillas. Served with shredded cabbage, cilantro and onions in a white sauce.
3 soft flour tortillas, with your choice of chicken breast or steak. Served with bell peppers, onions, rice and beans. Garnished with sour cream, guacamole and cheese.
Strips of steak, folded into marinated corn tortillas. Served with salsa Mexicano, cilantro, fresco cheese and guacamole.
3 soft corn tortillas, made with traditionally slow-cooked pork and served with mild red carnita sauce, guacamole and pico de gallo.
1/2 lb angus beef topped with Cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato and bacon.
A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.
2 soft corn tortillas, filled with spinach and cheese, in a fresh green tomatillo sauce. Garnished with sour cream. Served with rice and whole black beans.
Two flour tortillas, filled with sauteed vegetables, topped with green sauce and Jack cheese. Served with rice and beans.
Cheese quesadilla with garden vegetables, served with sour cream and guacamole.
A veggie lover's dream platter - filled with spinach enchilada, chile relleno, cheese enchilada and whole black beans.
House specialties. Crisp, fresh tortilla chips with strips of flame-broiled steak or chicken and beans, covered with melted cheese and garnished with onions, cilantro, tomatoes, guacamole and sour cream.
Crisp, fresh tortilla chips, layered with pinto beans and your choice of seasoned ground beef, shredded beef or shredded chicken. Topped with tomatoes, onions, cilantro, guacamole and sour cream.
Two corn tortillas, stuffed with shredded chicken and simmered in our authentic Mexican mole sauce. Please note: mole sauce contains peanuts.
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded beef. Topped with chipotle sauce and fresco cheese.
House specialties. The ultimate seafood enchilada: 2 tortillas filled with a sea catch of shrimp, crab, scallops and fish. Cooked with vegetables. Garnished with sour cream and avocado slices.
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded beef in a fresh green tomatillo sauce. Served with sour cream.
Two corn tortillas stuffed with strips of chicken breast; simmered in our authentic Mexican mole sauce. *Please note: mole sauce contains peanuts.
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded beef. Topped with chipotle sauce.
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded beef. Smothered in a fresh green tomatillo sauce.
Filled with fresh spinach and Jack cheese.
Two tortillas filled with shrimp, crab, scallops and fish. Cooked with vegetables.
Chose between ground beef, spinach, shredded beef or shredded chicken.
Choose between grilled fajita style: steak or chicken (with onions and bell peppers).
Choose between grilled fajita-style chicken with onions and bell peppers.
Choose between grilled fajita-style steak with onions and bell peppers.
Shrimp sauteed in butter with garlic, mushrooms and a special red sauce.
Garden vegetables.
3 fresh eggs (any style), topped with cheese and ranchero sauce.
Fresh eggs, scrambled with minced chorizo.
Choice of two.
A burrito containing the filling of your choice: ground beef, shredded chicken, shredded beef, pork or Chile Colorado. Rolled into a flour tortilla, smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, cilantro, onions, fresco cheese, sour cream, lettuce and guacamole.
Choose between steak or chicken and we will add rice, black beans, cornand cheese. Topped with green chile sauce and served with guacamole.
House specialties. Steak, chicken or shrimp sauteed fajita-style with onions and bell peppers, rolled with cheese into a flour tortilla. Offered with sour cream and guacamole. Served with rice and beans.
Fresh green tomatillo sauce dresses this lovely seafood burrito, filled with shrimp, crab, scallopsand fish. Garnished with sour cream and sliced avocado.
Grilled chicken, steak or shrimp, fajita-style onions and peppers topped with melted cheese and red sauce. Served with rice, beans, sour creamand guacamole.
Grilled steak or chicken, rolled into a flour tortilla. Topped with red sauce, cheese, sour creamand guacamole. Served with whole black beans and rice.
Ground beef, shredded chicken, shredded beef, or pork rolled into a flour tortilla and smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, onions, cheese, sour cream, lettuce and guacamole.
A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and cheese.
Steak, chicken or shrimp sauteed fajita-style with onions, bell peppers and Jack cheese rolled into a flour tortilla. Served with cheese and sauce on the top.
House specialties. Fajita-style chicken breast or steak, wrapped in a flour tortilla with Jack cheese. Filled with grilled onions and peppers, guacamole and sour cream.
A medley of your favorite seafood - shrimp, crab, scallops and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.
Rich, spicy cheese dip.
Grilled chicken on a toasted torta roll with lettuce, tomato, avocado and mayo.
Your choice of steak or chicken; topped off with Jack cheese, tomatoes, onions, bell peppers and lettuce.
1/2 lb angus beef topped with Cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato and bacon.
The best of Mexico! Delicate red snapper fillet, carefully grilled with butter and garlic and dressed with a creamy shrimp sauce. Garnished with 3 shrimp and slices of fried potato. Served with white rice.
A classic dish of shrimp rolled in bacon, accompanied by a creamy shrimp sauce. Served with rice, black beansand avocado.
Shrimp sauteed in butter, with fresh garlic, onions and tomatoes; accented with fresh cilantro. Served with rice and beans.
House specialties. A toss of shrimp, mushrooms, onions, bell peppers and garlic sauteed in butter. Served over rice with melted jack cheese and red sauce. Garnished with tomatoes, sour cream and avocado.
A tasty combination of shrimp, mushrooms and fresh garlic, sauteed in butter with special sauce. Served with rice and beans.
A spicy and delicious combination of shrimp, mushrooms, garlic and spices, sauteed in butter. Served with rice, avocado and tomato.
House specialties. Tender, sliced chicken breast and mushrooms, simmered in a rich cream sauce.
House specialties. Tender, sliced shrimp and mushrooms, simmered in a rich cream sauce.
Shredded chicken rolled into deep-fried, crisp flour tortillas. Served with lettuce, tomatoes, sour cream, guacamole and cheese.
Sauteed chicken breast smothered with a mix of garden vegetables, onions, green peppers and mushrooms. Topped with melted Monterey Jack cheese and served over rice.
Chicken breast cooked with mushrooms, garlic, onions and bell peppers in a red sauce. Served over rice and topped with melted Jack cheese. Includes tomatoes, sour cream and avocado.
This dish features the classic Mexican sauce, mole which is made with a blend of onions, garlic, peanuts and chocolate, with a touch of red chile peppers over sliced chicken. Sprinkled with sesame seeds.
A deliciously tender skirt steak, hot from the flames and garnished with green onions. Served with guacamole, rice and beans.
A true gourmet dinner, featuring a Rib eye steak ? flame-broiled and smothered with sauteed onions, green peppers, mushrooms and tomatoes. Crowned with garlic shrimp. Served with rice and beans.
A sizzling rib eye strip steak, perfectly paired with a chicken mole enchilada. Served with refried beans and rice.
Chunks of top sirloin, cooked in a savory red sauce with onions, tomatoesand mild peppers. Served with rice and beans.
Savory chunks of steak topped with sautéed tomatoes, onions, bell peppers and cilantro. Served with charro beans, rice and guacamole.
House specialties. A most savory dish, made with pork which is slow cooked with fresh garlic until fork tender. Topped with red onion rings and served with rice, beans, guacamole and a side dish of mild red sauce.
Marinated pork loin steak, grilled and topped with slices of fried potato. Served with guacamole.
Chunks of tender pork loin, green bell peppers and onions in a mild green tomatillo sauce. Accented with fresh cilantro.
Choice of two: enchilada, burrito, chimichanga, chile relleno, tostada, tamale or taco.
Choice of 3: enchilada, chimichanga, chile relleno, tostada, burrito, tamale or taco.
Choose 2 items.
Choose 3 items.