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Pan seared crab cakes topped with Cajun aioli and herbs.
Sweet Chili, mango habanero and buffalo lemon pepper acoda red.
Seasoned to perfection, deep fried rice balls with andouille sausage and seasoned vegetables.
Grilled corn, lime espelette topped with aged cheese. Tossed in aioli acoda red or lemon pepper.
Mussels sauteed in onions and tomato tossed in a sweet and savory coconut curry sauce.
Pan Seared in garlic and white or red wine sauce.
Tossed in garlic butter and cherry peppers.
Combination of mixed greens, red onions, tomatoes, stilton cheese, topped by almonds.
Crab, crawfish, shrimp, baby clams, mussels, chicken, andouille sausage, sauteed onion, peppers, celery blended into a thick brown creole soup served over white rice.
A new Orleans tradition red beans and rice, topped with smoked andouille sausage.
Sauteed jumbo shrimp, white wine, herbs, scallion tomatoes garlic, served over linguine.
Baked macaroni smothered in zesty cheddar jack.
Pan seared butter scallops, white wine, creamy garlic sauce, served over zucchini, carrots and squash noodles.
Pan seared chicken breast, peppers, mushrooms, onions, Cajun seasoning in a cream sauce and served over linguine.
Pan seared scallops, crawfish, chopped clams and shrimp peppers, mushrooms, onions, Cajun seasoning in a cream sauce and served over linguine.
Shrimp, chicken smoked sausage, onions, peppers, mushrooms in a spicy creme sauce and served over rice.
Bane in pork chops smothered in onions, peppers, tomatoes and served over roasted potatoes and asparagus.
Pan seared Creole style chicken, sauteed onions, peppers, tomatoes, celery, served with asparagus and puree sweet potatoes.
A southern classic bold and zesty grits with seasonal vegetables and Cajun seasoning.
Served over coconut sticky rice. Choice of blackened spices and lemon pepper.
Fresh lump Maryland crab cake mixed green, bacon, tomato, Cajun aioli on a lightly buttered brioche bun. Served with fries.
Cheddar cheese, lettuce, tomatoes on a brioche roll and served with fries.