Fried green-vegetable potstickers (cabbage, tofu, carrot, potatoand mushroom), served with house soy sauce.

Crispy wrapped with whole shrimp, ground chickenand vegetables, served with orange-vinaigrette sauce.

Spicy level one. Stir fried mussels with blended lemongrass, garlic and spicy house sauce.

Stir fried tender chicken wings with our chef's special sauce.

Skewered char-broiled tender pork, marinated with Thai herbs, served with sweet chili sauce.

A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.

Barbecued shrimp on bed of fine thin noodles, topped with crushed peanuts, served with sweet carrot sauce.

Soy free.

Chef's recommended. A combination of chicken satay(2), beef satay(2)and grilled pork(2).

Gluten-free. Fresh pearl tofu sliced to bite-size, deep fried until crispy, served with peanut-sweet and sour sauce.

Chef's recommended. A combination of sweater shrimp(2), Thai rolls(3) and crunchy wonton (4).

Chef's recommended. Steamed or fried. Shrimp and vegetable dumpling, served with house soy sauce.

Soy free. Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.

Chef's recommended, spicy level one. Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.

Gluten-free. Steamed and lightly salted Japanese soybean.

Chef's recommended. Deep fried tofu skin wrapped with ground shrimp, chickenand waterchestnut, served with orange-vinaigrette sauce.

Light battered chicken wings, deep fried until crispy golden and served with sweet chili sauce.

Gluten-free. Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.

Chef's recommended, gluten-free, soy free. Tender strips of marinated chicken, beef, or mixed barbecued on skewers, served with peanut and cucumber sauce.

Gluten-free, spicy level. Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoesand basil.

Chef's recommended, spicy level, gluten-free. Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.

Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.

Gluten-free. Fresh haddock fillet in delicate ginger broth.

Soy free, gluten-free. Chicken soup in fresh coconut milk and galangal broth with mushroom and lime juice.

Gluten-free. Fresh haddock fillet in delicate ginger broth.

Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.

Chef's recommended, gluten-free. Delicious shrimp soup with thin glass noodles, snow peas, babycorn, green peaand carrot.

Chef's recommended, spicy level, gluten-free. Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.

Gluten-free. Soft-fresh tofu with vegetables in clear broth.

Soy free, gluten-free. Chicken soup in fresh coconut milk and galangal broth with mushroom and lime juice.

Chef's recommended, gluten-free. Delicious shrimp soup with thin glass noodles, snow peas, babycorn, green peaand carrot.

Special wonton (minced chicken and shrimp) in clear broth.

Gluten-free. Soft-fresh tofu with vegetables in clear broth.

Gluten-free, spicy level. Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoesand basil.

Special wonton (minced chicken and shrimp) in clear broth.

Fried rice with egg, baby corn, green peas, onions, snow pea, carrots, tomatoesand topped with scallions.

Spicy level one, gluten-free, soy free. Thai red curry in coconut milk with bamboo, carrots, baby corn, string beans, peppers, eggplant and basil leaves.

Gluten-free, soy free. Sauteed with assorted vegetables in sweet and sour sauce.

Spicy level two. Sauteed with fresh minced hot peppers, basil leaves, mushroom, carrots, onionsand peppers.

Spicy level, gluten-free, soy free. Thai yellow curry in coconut milk with mangoes, pineapple, baby corn, carrots, onions, snowpeaand peppers.

Stir fried with assorted vegetables in house special oyster sauce.

Spicy level, gluten-free, soy free. Finely sliced fresh green papaya and carrot salad, mixed with spicy sweetand sour dressing, seasoned with garlic and chili, tossed with shrimp and roasted peanuts.

An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrotsand mangoes, with your choice of dressing.

Fresh romaine lettuce tossed with creamy caesar dressing and topped with croutons and Parmesan cheese.

Spicy level 3, gluten-free, soy free. Thai spicy green chili without coconut milk, with zucchinis, eggplant, string beans, bamboo shoots, green peppers and basil leaves.

Chef's recommended, spicy level one, gluten-free, soy free. Thai red curry in coconut milk, with bamboo shoots, baby corn, string beans, eggplant, carrots, basil leaves, green and red peppers.

Spicy level two, gluten-free, soy free. Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, baby corn, green peppers, zucchinis and basil leaves.

Chef's recommended, spicy level one, gluten-free, soy free. Thai yellow curry in coconut milk with mango slices, pineapple, onions, baby corn, carrots, snowpeaand peppers.

Spicy level one, gluten-free, soy free. Thai-Indonesian curry in coconut milk, with peanuts, carrots, onionsand potatoes mixture.

Spicy level one, gluten-free, soy free. Thai yellow curry in coconut milk, with pineapple, baby corn, onion, tomatoes, carrotsand yellow squash.

Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, snow pea, carrotsand tomatoes.

Chef's recommended. Fried rice with shrimp, chicken, egg, onions, tomatoes, baby corn, green peas, carrots and mango slices in sweet chili sauce.

Fried rice with shrimp, chicken, egg, pineapple, baby corn, onions, peasand carrots in a touch of curry powder.

Fried rice with chicken, beef, pork, onions, green peasand carrots in garlic flavor.

Fried rice with egg and assorted vegetables.

Chef's recommended, spicy level one. Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors.

Crispy egg noodles topped with shrimp, sea scallops, calamari, mushroom, bamboo, baby corn, Napa cabbageand scallion in brown gravy sauce.

Marinated garlic beef stir fried in delicate brown sauce, with mushroom, Napa cabbage, baby corn and scallion served on top of crispy egg noodles.

Thin vermicelli noodles (bean thread), stir fried with a mixture of shrimp, chicken, egg, snow peas, babycorn, Napa cabbage, scallions, green peas and carrots.

Chef's recommended, spicy level two. Crazy noodles or drunken noodles. Soft-wide rice noodles, stir fried in special basil chili sauce with ground chicken, onions, eggplant, string beans, carrots and peppers, served on bed of lettuce.

Pad Thai noodles stir fried with tofu, mixed vegetables, eggand ground peanuts.

Spicy level one. Stir fried udon noodles with chicken, shrimp, Napa cabbage, snow pea and onions in a mild spicy Korean sauce.

Spicy level one. The house favorite pad Thai noodles with a hint of exotic sriracha chili sauce.

Spicy level two. Sauteed tofu and colorful vegetables with spicy gravy sauce, served on crispy egg noodles.

Chef's recommended, spicy level one. Steamed egg noodles with chicken and vegetables in mild curry sauce, topped with crispy noodles and red onion.

Chef's recommended. The most famous Thai rice noodles, stir fried with shrimp, chicken, egg, ground peanuts, bean sprouts, carrots and sprinkled with scallions.

Spicy level one. Breaded chicken tossed in special sesame's sauce, served with steamed broccoliand sprinkled with sesame, scallionand cilantro.

Chef's recommended, spicy level one. An explosion sizzling platter of beef with assorted vegetables in our mango spicy sauce.

Chef's recommended, spicy level one, light battered crisp haddock filet, topped with sauteed veggies in our mango spicy sauce.

Chef's recommended, spicy level one, gluten-free, soy free. A collection of haddock and salmon fillet sauteed in red curry sauce with pineapple, eggplant, carrots, bamboo shoots, babycorn, peppers and snow peas.

Chef's recommended, spicy level one. An explosion sizzling platter of tofu with assorted vegetables in our mango spicy sauce.

Chef's recommended. A classic combination of shrimp, chicken and beef sauteed with assorted vegetables in a delicate oyster sauce.

Chef's recommended, gluten-free, soy free. Barbecued marinated boneless chicken, served with steamed vegetables and peanut dressing.

Chef's recommended, spicy level one, gluten-free, soy free. A universal seafood dish, combination of shrimps, sea scallops, calamari, salmon, haddock filletand mussels, sauteed with assorted vegetables in red curry sauce.

Chef's recommended, spicy level one. Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce.

Chef's recommended, spicy level one. A must to try! Sliced mangoes and chicken stir fried in our chef's special mango spicy sauce, with onions, carrots, greenand red peppers.

Chef's recommended, spicy level one. An explosion sizzling platter of shrimp, sea scallops, calamari, salmon, haddockand mussels with asparagus, peppers, onions, baby corn, carrots, squashand pineapple in our mango spicy sauce.

Chef's recommended, spicy level one, gluten-free, soy free. Our chef's creation features fresh shrimp, fish fillet, musselsand chicken, sauteed with bamboo slices, peppers, eggplant, baby corn, pineapple, carrotsand basil leaves in red curry sauce.

Spicy level one, gluten-free, soy free. Sauteed sea scallops with garlic, ginger, mushroomsand green oriental vegetables, in a fresh lemon prik-pow sauce.

Spicy level two. Stir fried sweet and pungent salmon accented with garlic, eggplant, string beansand mixed veggies in chili sauce.

Spicy level one. Shrimp, sea scallops, mussels, calamariand fillet of fish sauteed with mushrooms, carrotsand celery in spicy curry sauce, seasoned with fresh lemongrass.

Spicy level two, gluten-free, soy free. Steamed glass noodles (bean thread), shrimp, sea scallops, calamari, fishand mussels tossed in zesty dressing, served on bed of lettuce.

Grilled to perfection, served with steamed vegetables and fragrant brown ginger sauce.

Chef's recommended, spicy level one, gluten-free, soy free. Shrimp, sea scallops and calamari sauteed with cashew nuts, celery, mushrooms, onion, peppers, carrotsand scallions in prik-pow chili sauce.

Spicy level 3, seafood combination sauteed in hot chili pik pow sauce with carrots, onions, peppersand mushroom.

Chef's recommended. Jumbo shrimp marinated with garlic and black pepper sauteed in garlic oil, thin soy sauce and mixed veggies.

A classic combination of seafood sauteed with mixed vegetables in homemade oyster sauce with cashew nuts.

Spicy level one. Sauteed jumbo shrimp with mixed veggies, in mango spicy sauce, top with crispy egg noodles.

Chef's recommended, spicy level two, a selection of fresh seafood sauteed with mushrooms, onions, peppersand carrots, in hot basil chili sauce.

Spicy level one. Succulent sea scallops sauteed with pineapple and assorted veggies in our special mango spicy sauce.

Chef's recommended, spicy level, gluten-free, soy free. Our chef's creation features fresh shrimp, mussels, fish filletand chicken, sauteed with bamboo slices, peppers, eggplant, baby corn, carrotsand basil leaves in red curry sauce.

Spicy level, gluten-free, soy free. Sauteed sea scallops with garlic, ginger, mushroomsand green oriental vegetables, in a fresh lemon prik-pow sauce.

Chef's recommended, spicy level, gluten-free, soy free. Shrimp, sea scallops and calamari sauteed with cashew nuts, celery, mushrooms, onion, peppers, carrotsand scallions in prik-pow chilli sauce.

Chef's recommended, spicy level two. A selection of fresh seafood sauteed with mushrooms, onions, peppersand carrots, in hot basil chili sauce.

Spicy level 3. Sauteed tender chicken with assorted vegetables in spicy sriracha and oyster sauce.

Chef's recommended. Sliced chicken stir fried with soy sauce, garlic, mushroomsand scallions, complemented with steamed broccoli and fresh sliced cucumber.

Sauteed chicken with ginger, mushrooms, baby corn, onions, peppers, carrotsand scallion in delicate ginger sauce.

Chef's recommended, gluten-free, soy free. Sauteed chicken with assorted vegetables in sweet and sour sauce.

Stir fried tender chicken with assorted vegetables in brown oyster sauce.

Gluten-free, soy free. Steamed chicken on a bed of steamed broccoli, cauliflower, baby corn, squash, snowpea, carrotsand mangos, served with peanut sauce on the side.

Sauteed chicken with broccoli, cauliflower, carrotsand red peppers in house special oyster sauce.

Chef's recommended, spicy level one, gluten-free, soy free. Sliced chicken sauteed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snow peasand scallions, in delicious prik-pao sauce.

Chef's recommended, spicy level two. Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, carrots, onionsand peppers in basil sauce.

Sauteed chicken with pineapple, onion, snow peas, tomatoes, zucchiniand squash in curry powder mixture.

Chef's recommended. Stir fried with soy sauce, garlicand mushrooms, complemented with steamed broccoli, fresh sliced cucumber, cilantroand scallions.

Soy free. Sauteed sliced succulent beef with pineapple, baby corn, tomatoes, snowpeaand green peppers, in brown pineapple sauce.

Gluten-free, soy free. Boiled on a bed of steamed broccoli, cauliflower, baby corn, squash, snowpeaand carrots and mango slices, served with peanut sauce on the side.

Spicy level one. Assorted vegetables sauteed with tofu in red curry sauce.

Sauteed with broccoli, cauliflower, carrotsand red peppers in house special oyster sauce.

Stir fried assorted vegetables with chicken in brown oyster sauce.

Spicy level one. Stir fried with macadamia nuts, onions, mushrooms, peppers, carrots, snow peaand scallions in delicate spicy sauce.

Sauteed with sliced ginger, baby corn, carrots, onions, peppers, mushroomsand snowpea in delicate ginger sauce.

Stir fried assorted vegetables with tofu in brown oyster sauce.

Chef's recommended, gluten-free. Steamed fresh broccoli, cauliflower, babycorn, squash, carrots, snow peasand mango slices, topped with fried tofu and served with peanut sauce on the side.

Chef's recommended, spicy level two. Sauteed with fresh minced hot peppers, basil leaves, mushrooms, carrots, onionsand peppers in basil sauce.

Spicy level 3. Sauteed with assorted vegetables in spicy sriracha and oyster sauce.

Chef's recommended, gluten-free, soy free. Sauteed with assorted vegetables in sweet and sour sauce.

Chef's recommended, spicy level one, gluten-free, soy free. Sauteed with mixture of roasted cashew nuts, carrots, peppers, onions, mushrooms, squash, snow peasand scallions in delicious prik-pow sauce.

Chef's recommended, spicy level one, soy free. A crispy half of boneless roasted duck, served on bed of assorted vegetables in red curry sauce.

A crispy half of boneless roasted duck, served on a bed of sauteed veggies in delicious lemon sauce.

Roasted duck stir fried with thin soy sauce, garlic, mushroomsand scallions, complemented with broccoli and fresh sliced cucumber.

Chef's recommended, spicy level two. Sauteed duck with fresh minced hot peppers, basil leaves, mushrooms, carrots, onions, greenand red peppers.

Sauteed duck with sliced ginger, baby corn, onions, carrots, peppers, snowpeaand mushrooms in delicate ginger sauce.

Soy free. Sauteed sliced succulent beef sirloin with baby corn, pineapple, tomatoesand green peppers mixture, in mild pineapple sauce.

Spicy level 3. Sauteed tender sliced of beef with assorted vegetables in spicy sriracha and oyster sauce.

Chef's recommended, spicy level one. Marinated tender beef, stir fried with macadamia nuts, peppers, carrots, onion, mushroomsand scallions in delicate spicy sauce.

Sauteed beef with broccoli, cauliflower, carrotsand red peppers in brown oyster sauce.

Spicy level two. Sauteed beef with fresh minced hot peppers, basil leaves, mushrooms, carrots, onion, greenand red peppers.

Chef's recommended, spicy level two. Sauteed beef with tofu, mushrooms, baby corn, celery, cashew nuts, snowpea and scallions in spicy brown sauce.

Sauteed with sliced ginger, mushrooms, peppers, carrots, baby corn, onionsand scallion in delicate ginger sauce.

Chef's recommended, spicy level one, gluten-free, soy free. Sauteed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snow peasand scallions, in delicious prik-pow sauce.

Sauteed shrimp with broccoli, cauliflower, carrotsand red peppers in house special oyster sauce.

Spicy level one. Stir fried shrimp with macadamia nuts, peppers, carrots, onion, mushroomsand scallions in delicate spicy sauce.

Chef's recommended, gluten-free, soy free. Sauteed shrimp with assorted vegetables in sweet and sour sauce.

Gluten-free, soy free. Steamed shrimp on a bed of steamed broccoli, cauliflower, baby corn, squash, snowpea carrotsand mango slices, served with peanut sauce on the side.

Sauteed pork with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.

Gluten-free, soy free. Steamed pork on a bed of steamed broccoli, cauliflower, baby corn, squash, snowpea, carrotsand mango slices, served with peanut sauce on the side.

Spicy level one, gluten-free, soy free. Sliced pork sauteed with roasted cashew nuts, peppers, onions, mushrooms, snow peas, carrots, squashand scallion mixture, in delicious prik-pow sauce.

Chef's recommended. Thinly sliced pork loin, stir fried with thin soy sauce, garlicand mushrooms, complemented with steamed broccoli, fresh sliced cucumber, scallion and cilantro.

(Mild spicy) sauteed pork with ginger slices, mushrooms, peppers, babycorn, onions, snowpeaand carrots in delicate ginger sauce.

Spicy level two. Sauteed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, carrotsand peppers.

Gluten-free, soy free.

Gluten-free.

Gluten-free.

Gluten-free, soy free.

Gluten-free, soy free.

Gluten-free, soy free.

Chef's recommended, spicy level two. Stir fried with peppers, mushroom, carrots, onionand sweet basil in Thai chili sauce.

Spicy level one, gluten-free, soy free. Assorted vegetables sauteed with tofu in red curry sauce.

Gluten-free. Steamed fresh baby corn, squash, broccoli, carrots, snowpeasand mangoes, served with fried tofu and peanut sauce on the side.

Stir fried rice with egg and assorted vegetables.

Pad Thai noodle stir fried with mixed vegetables, egg and tofu.

Spicy level two. Sauteed tofu and colorful vegetables with spicy gravy sauce, served on crispy yellow egg noodles.

Chef's recommended. Stir fried assorted vegetables with tofu and ginger in brown oyster sauce.

Gluten-free.

Gluten-free.

Stir-fried Udon noodles with chicken, shrimp, cabbage and onions in a spicy Korean sauce.

Crispy egg noodles topped with delicate brown sauce with shrimp, pork and vegetables. (soft noodles available upon request).

Stir-fried lomein noodles with shrimp, sea scallop and calamari, celery, bean sprouts, carrots, babycorn, scallion and snowpea in garlic brown sauce.

Steamed egg noodles with chicken and vegetables in mild curry sauce, topped with crispy noodles and red onion. (can be made with rice noodles).

(Crazy or drunken noodles) soft-wide rice noodles, pan-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans carrotsand peppers, served on bed of lettuce.

Crispy egg noodles topped with shrimp, sea scallops, calamari, mushroom, bamboo, baby corn, Napa cabbageand scallions in brown gravy sauce. (soft noodles available upon request).

Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture.

Stir-fried Lomein noodles, shrimp, egg, carrots and bean sprouts, in light soy sauce and chili paste.

Thin Vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snow peas, babycorn, cabbage, scallions carrots and green peas.

Marinated garlic beef stir fried with veggies in delicate brown sauce, served on bed of crispy egg noodles. (soft noodles available upon request).

Soft wide rice noodles stir fried with broccoli, babycorn, squash, carrots, snow peas and egg mixture.

Unsweetened Thai iced tea.

The most famous Thai noodles; rice noodles stir fried with egg, ground peanuts, carrots, bean sprout, and topped with scallions.