12 pieces of assorted raw fish and sushi rice.
4 pieces sushi, 8 pieces of sashimi and 1 California roll.
5 pieces of sushi and choice of California, tuna, salmon roll.
Shrimp tempura inside, tuna, yellowtail avocado and black tobiko on top.
Shrimp tempura inside, eel and avocado on top.
Spicy tuna inside, tuna, avocado bonito flakes on top.
Cooked shrimp, cream cheese, crunchy inside crabmeat and red tobiko on top.
Tempura roll, inside salmon with spicy mayo on top.
Eel, cucumber inside, spicy tuna bonito flakes on top.
Soft shell crab, cucumber, avocado, spicy mayo.
Crab tempura, salmon, shrimp, avocado cucumber rolled and topped with wasabi tobiko.
Yellowtail, salmon, tuna inside topped with various colors of tobiko.
California roll inside, tuna, yellowtail salmon, avocado and fish roe on top.
California roll inside, eel and avocado on top.
Spicy crunchy salmon inside, tuna avocado, masago and fish powder on top.
Spicy tuna and yellowtail inside spicy king crab and tobiko on top.
Soft shell crab roll inside, smoked salmon avocado and bonito flakes on top.
Cooked whitefish with spicy mayo.
Spicy king crab and scallops inside, tuna salmon and various color of tobiko on top.
Spicy octopus and cucumber inside avocado and wasabi tobiko on top.
Jumbo California roll topped with oven-baked salmon and spicy mayo.
Shrimp tempura inside, topped with king crab and various color of tobiko.
Cream cheese, cucumber inside smoked salmon and avocado on top.
Eel roll inside and avocado and fish powder on top
Deep-fried yellowtail with avocado cucumber, masago and spicy mayo.
Deep-fried chicken with cream cheese avocado with eel sauce.
Deep-fried yellowtail with avocado cucumber, masago and spicy mayo.
Deep-fried chicken with cream cheese avocado with eel sauce.
Chef's choice of assorted 10 pieces of sushi 8 pieces of special maki.
Chef's choice of assorted 16 pieces of sushi 16 pieces special maki.
8 pieces of California maki, 8 pieces of spicy tuna maki and 8 pieces of Alaskan maki.
Chef's choice of assorted 8 pieces of sushi 8 pieces of California maki.
Assorted fresh fish and shell fish over a bed of seasoned sushi rice.
Chef's choice of assorted 21 pieces of select fish fillet. Served with white rice on the side.
Chef's choice of assorted 5 pieces of sushi 12 pieces sashimi and 8 pieces special maki.
Chef's choice of assorted 8 pieces of sushi 8 pieces of special maki.
4 pieces of salmon sashimi, 5 pieces of salmon sushi 8 pieces of spicy salmon maki.
8 pieces oshinko and avocado maki 8 pieces seaweed salad and cucumber maki 8 pieces cucumber and avocado maki.
Chef's choice of assorted 18 pieces of select fish fillet. Served with white rice on the side.
Chef's choice of assorted 12 pieces of sashimi 8 pieces of sushi, 8 pieces special maki, 2 pieces of chicken skewer and shrimp and vegetable tempura.
Steamed or fried.
Lightly battered and deep-fried fresh vegetables.
Steamed or pan-fried beef dumplings.
Chicken fingers (4), chicken skewer (1) French fries.
Crispy calamari.
Beef skewer with teriyaki sauce.
Lightly battered and deep-fried fresh shrimp and vegetables.
Includes egg roll (1), chicken wings (2) beef stick (1), chicken fingers (2) crab rangoon (2), fried jumbo shrimp (1) boneless spare ribs.
Chicken skewer with teriyaki sauce.
Steamed or pan-fried beef dumplings.
Steamed or pan-fried shrimp dumplings.
Steamed green soybeans.
Includes egg rolls (2), chicken fingers (4) beef sticks (2), chicken wings (4) boneless spare ribs, fried jumbo shrimp (2) crab rangoon (4).
Seafood and whitefish baked with spicy mayo served with seaweed salad underneath.
Salmon, shrimp, crab, mango, avocado cucumber rolled with fresh greens in rice paper and seared with special sauce.
Sliced tuna, white tuna or beef with hot chili pepper and soy sauce.
Sliced octopus in a rice vinaigrette.
Sliced crabmeat in a rice vinaigrette.
Spicy.
Shrimp, scallops, chicken and vegetables? A feast for the soup lover.
Spicy.
Crab sticks, avocado and flying fish roe with spicy mayo.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
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Spicy.
Spicy.
Japanese thick translucent noodles, served in light chicken broth with chicken, seafood and vegetables.
Stir fried Japanese thick translucent noodles with chicken and vegetables.
Stir fried soft noodles with vegetables.
Shrimp, chicken, crabmeat and scallops.
Shrimp, chicken, scallops, or beef.
Japanese thick translucent noodles, stir fried with shrimp, scallops, crabmeat and vegetables.
Assortment of meats cooked with curry sauce.
Wide, flat noodles, dry sauteed.
Chunks of chicken battered stir fried flavored to perfection with lightly sweetened brown sauce.
Fresh jumbo shrimp slightly battered with lotus flour and sauteed with ginger and scallions.
Large pieces of tender chicken battered glazed with tangerine sauce bedded with crispy rice vermicelli.
An elegant combination of shrimp scallops quickly sauteed with selected Chinese vegetables in tangy garlic sauce.
Large slices of beef battered glazed with tangerine sauce bedded with crispy rice vermicelli.
Tender steak tips and mushrooms, smothered with lightly sweetened teriyaki sauce.
Sauteed shrimp, scallops and crabmeat with Asian greens, simmered in sweet basil leaves a Thailand favorite.
Tender juicy sirloin steak sauteed with broccoli baby corn, fresh mushrooms and snow peas.
An assortment of culinary sea treasures including large shrimp, scallops and crabmeat sauteed with snow peas, baby corn, mushrooms water chestnuts in rice wine sauce.
Well-roasted duck, skinless and boneless bedded with green vegetables in a savory sauce.
The popular general gao's chicken accompanied with fresh stir fried jumbo shrimp and Chinese vegetables.
Selected white chicken slices, large shrimp scallops dry sauteed with fresh vegetables in house szechuan sauce.
Roast pork, sliced chicken, shrimp, scallops vegetables. A real family treat.
Tender slices of chicken grilled smothered with tasty Japanese teriyaki sauce with vegetables.
A delicious blend of tofu, black mushrooms leeks and black beans, cooked in an old country clay pot.
Large slices of beef, battered and stir fried with lightly sweetened brown sauce.
Chunks of chicken lightly battered and fried until crispy, sauteed with red pungent sauce.