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Long's Kitchen
Egg rolls, chicken wings, chicken fingers, fried shrimp beef teriyaki, crab rangoon and boneless spare rib charge on it.
Choice of three different appetizers, half order each.
Slices of beef, chicken and shrimp sauteed with selected veggies.
Choice Tenderloin coated with flour and stir fried with a specials sweet and sour sauce.
Whole jumbo shrimp and chunks of white meat chicken sauteed with greens.
Crispy chicken chunks coated with lotus flour sauteed with chefs sweet and sour sauce, served with steamed broccoli.
Sliver of flank steak coated with lotus flour, fried crispy and sauteed with spicy orange flavored sauce, served with steamed broccoli.
Crispy chicken chunks coated with lotus flour, fried crispy and sauteed with spicy orange flavored sauce, served with steamed broccoli.
Whole shrimp and slices of flank steak sauteed with selected veggies
Diced Tofu sauteed with minced pork in spicy sauce.
Shrimp, beef, roast pork, chicken and egg.
Pick 3 different appetizers, served with pork fried ricev.
Beef, baby shrimp, roast pork, chicken and selected veggies.
Egg noodles top with hot and spicy minced pork sauce.
In black bean sauce.
Thin rice stick mixed with roast pork, baby shrimp, egg and curry.
Same as singapore but no curry.
Chicken, beef and pork.
Bed of lo mein covered with chicken fingers, beef, shrimp and veggies.
Chicken wings and pork fried rice lunch.
Pork egg foo young and pork fried rice lunch.
Egg Roll and pork fried rice lunch.
Boneless ribs and pork fried rice lunch.
Chicken Fingers and pork lo mein lunch.
Chicken wings and pork fried rice lunch.
Pork fried rice or white rice.
Pick 1 appetizer, plus pork fried rice or white rice and one of the items below, sesame chicken, chicken with broccoli, sweet and sour chicken, szechuan spicy chicken, general gau chicken curry chicken, chicken or beef with string bean, chicen or beef with vegetables, pepper steak, kung pao beef, shrimp with lobster sauce, chung king pork baby shrimp with tofu.
Menu for Long's Kitchen provided by Allmenus.com
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