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Pinocchio's Ristorante
Ravioli stuffed with lobster and sauteed with sun-dried tomatoes and spinach in a lobster sherry cream sauce.
Grilled portabella mushrooms topped with prosciutto di parma, fresh mozzarella, roasted red peppers, roasted garlic, extra virgin olive oil, lemon juice, and fresh basil, finished with a balsamic reduction.
P.E.I. Mussels sauteed in choice of an oregano, fresh basil, garlic and double plum tomato, white wine or Gorgonzola sauce.
Our homemade southern style crab cakes served on a bed of mixed greens with a chipotle aioli.
Breaded fresh mozzarella and risotto cakes, lightly fried and served with a roasted garlic and tomato salsa.
A flour quesadilla filled with lobster meat, cheddar and Parmesan cheeses served with sour cream and salsa verde.
A warm flatbread topped with prosciutto, figs, rosemary oil and herbed goat cheese.
Crispy fried calamari served either traditional or sweet and sour.
Crisp romaine lettuce tossed with croutons, hard boiled egg, anchovies and grated Parmigiano cheese with our homemade dressing
Slices of grilled portabella mushrooms, marinated roasted red peppers, red onions and feta cheese top a bed of mesclun greens, tossed with balsamic and Parmigiano.
Mesclun mixed greens, carrots, cucumber, green and red peppers, onions with choice of our creamy Gorgonzola or Italian dressing.
Wedge of iceberg lettuce, tomatoes, Gorgonzola, sliced red onion and crispy pancetta drizzled with extra virgin oil and balsamic glaze.
Tuscan salad of toasted bread, cucumbers, vine-ripened tomatoes, red onions, capers and drizzled with sweet basil vinaigrette.
Chicken bleu cheese, mozzarella and hot sauce.
Tomatoes, broccoli, eggplant, red peppers, onions, mushrooms, green peppers, mozzarella and pesto sauce.
Chicken, red onions, mozzarella, ricotta and smoked B. B. Q. Sauce.
Grilled chicken, tomatoes, bacon, red onion, ranch and mozzarella.
Fresh mozzarella, tomatoes, basil and pizza iola sauce.
Pepperoni, hamburger, mushrooms and onions.
Grilled chicken, roasted red peppers, onions, mushrooms, basil and mozzarella cheese.
Pepperoni, sausage, hamburger, bacon, green peppers, mushrooms, onions, broccoli, ricotta, eggplant, spinach, roasted red peppers, chicken.
Chicken blue cheese, mozzarella and hot sauce. Gluten free.
Tomatoes, broccoli, eggplant, red peppers, onions, mushrooms, green peppers, mozzarella and pesto sauce. Veggie and gluten free.
Chicken, red onions, mozzarella, ricotta and smoked B. B. Q. sauce. Gluten free.
Ortellini, fresh tomatoes, mozzarella cheese and marinara sauce. Gluten free.
Grilled chicken, tomatoes, bacon, red onion, ranch and mozzarella. Gluten free.
Fresh mozzarella, tomatoes, basil and pizza iola sauce. Gluten free.
Gluten free.
Pepperoni, hamburger, mushrooms and onions.
Grilled chicken, roasted red peppers, onions, mushrooms, basil and mozzarella cheese. Gluten free.
Gluten free.
Pepperoni, sausage, hamburger, bacon, green peppers, mushrooms, onions, broccoli, ricotta, eggplant, spinach, roasted red peppers, chicken. Gluten free.
Parmesan crusted salmon with white wine and artichokes in a basil sauce served with garlic mashed potatoes and grilled asparagus.
Fresh sea scallops grilled and finished with a roasted garlic tomato sauce drizzled with basil oil served on a roasted mixed vegetable risotto.
Fresh sea scallops blackened and served over creamy smoked chili risotto drizzled with chipotle aioli.
Choice of pan-seared fish of the day, grilled and served atop a bed of sauteed greens, cannellini beans, roasted red peppers, roasted garlic and olive oil.
Fresh haddock pan seared with crab meat and roasted red peppers in a savory saffron sauce served with mashed potatoes and seasonal vegetables.
Tender filet of beef cooked to order in a roasted garlic and creamy Gorgonzola demi-glace, served with mashed potatoes and seasonal vegetables.
Marinated tender filet of beef wrapped in prosciutto di parma, cooked to your order and finished with a truffle-cognac reduction served with mashed potatoes and seasonal vegetables.
Lightly battered chicken sauteed with capers and garlic in a lemon-white wine sauce served with mashed potatoes and seasonal vegetables.
Chicken breast lightly breaded, topped with marinara sauce, fresh mozzarella and grated Parmigiano cheese, served over linguine.
Veal lightly breaded, topped with marinara sauce, fresh mozzarella and grated Parmigiano cheese, served over linguine.
Braised pork shank oven-roasted in a thick red wine sauce with aromatic vegetables, served with mashed potatoes and seasonal vegetables.
Slow roasted braised short ribs served with a mushroom and truffle risotto and seasonal vegetables.
Julienned chicken and broccoli sauteed in sweet butter and broth, tossed with penne, and topped with grated parmigiano cheese.
Lobster, scallops, shrimp, and julienned seasonal vegetables in a savory saffron cream sauce, finished with a touch of Parmigiano cheese, served over fettuccine.
Shrimp, scallops, mussels and clams in choice of sauce, tossed with linguine.
Julienned chicken, roasted red peppers and mushrooms in a Gorgonzola cream sauce, tossed with penne pasta.
Julienned chicken breast, shrimp, and spicy Italian sausage in a spicy marinara sauce, tossed with linguine.
Shrimp and scallops sauteed with roasted garlic, sun-dried tomatoes, and mascarpone cheese with a touch of white wine and spicy devil peppers, tossed with linguine.
Grilled vegetable and ricotta stuffed ravioli served in a marinara sauce topped with fresh mozzarella.
Include garlic bread and mixed green salad.
Red meat sauce. Include garlic bread and mixed green salad.
Include garlic bread and mixed green salad.
With spicy red sauce. Include garlic bread and mixed green salad.
Include garlic bread and mixed green salad.
Include garlic bread and mixed green salad.
Include garlic bread and mixed green salad.
Include garlic bread and mixed green salad.
Choice of pasta with marinara sauce, fried eggplant, mozzarella cheese. Include garlic bread and mixed green salad.
Include garlic bread and mixed green salad.
Include garlic bread and mixed green salad.
Include garlic bread and mixed green salad.
Grilled scallops glazed with a champagne butter sauce served atop a Parmesan risotto and sauteed greens.
Shrimp, scallops, mussels and lobster over a saffron and tomato risotto sprinkled with shaved Parmesan.
Grilled asparagus, zucchini, summer squash, mushrooms and roasted red peppers served atop a mushroom risotto. Veggie.
Grilled chicken, romaine lettuce, tomatoes, Parmesan cheese, croutons and our homemade Caesar dressing.
Julienne mesquite chicken, ranch dressing, cheddar cheese, romaine lettuce and tomatoes.
Hickory smoked chicken, bacon bits, cheddar, red onions and lettuce.
Blackened chicken, crumbled blue cheese, lettuce, grape tomatoes and chipotle aioli.
Grilled chicken, bacon, cheddar cheese, lettuce and tomatoes.
Prosciutto di parma, spicy salami, fresh mozzarella, lettuce and tomatoes, drizzled with balsamic vinaigrette.
Buffalo chicken, blue cheese, lettuce, tomatoes and red onions.
Chicken infused in our homemade pesto sauce served with provolone, sliced tomatoes and mixed greens.
Honey mustard chicken, bacon bits, red onions, grape tomatoes and romaine lettuce.
Grilled steak and mozzarella.
Grilled steak, BBQ sauce and mozzarella.
Mozzarella, ricotta, eggplant, spinach and broccoli. Veggie.
Ricotta, mozzarella and pepperoni.
Teak, chicken, bacon, mozzarella and BBQ sauce.
Pepperoni, hamburger, mushrooms, onion, peppers, sausage and mozzarella.
Chicken, mozzarella and marinara sauce.
Chicken, broccoli, mozzarella and pepperoni.
Grilled chicken, broccoli, Alfredo sauce and mozzarella.
Chicken, mozzarella, cheddar and BBQ sauce.
Menu for Pinocchio's Ristorante provided by Allmenus.com
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