Silk's menu - Tyngsboro MA 01879 - (978) 649-4400

Dinner

Chef's Adventure - Appetizers
- Cherry and Red Wine Braised Short Ribs with Melted Leeks and Sweet Potato Cake $12.5
- Pan Seared Yellow Fin Tuna with Asian Spiced Orzo and Wasabi Emulsion $13.5
- Foie Gras on a Cranberry and Pistachio Pancake with Cranberry Sorbet, Sherry Infusion $22
- Sea Scallop Carpaccio with Watercress Salad, Ginger Vinaigrette $12.5
- Tempura Shrimp with Spicy Mango Infused Seaweed Salad $13.5

Chef's Adventure - Main Course
- Roast Tenderloin of Venison on Glazed Shallots with Pommes Berny. Wild Mushroom Jus $35
- Grilled Ostrich Steak on Celery Puree and Pommes Duchesse, Morel Sauce $32
- Duck Confit with Hazelnut Polenta and Orange Infused Red Cabbage $28
- Pork Loin Brinded in Barbados Molasses with Creamy Rice beans and Swiss Chard, Apple Cider Sauce $30
- Grilled Swordfish with Pineapple Couscous and Sauce Choron $29

Stonehedge Inn Classic - Appetizer
- Ginger Infused Butternut Squash and Pumpkin Soup with Lime Creme Fraiche $8.5
- Caramelized Onion, Goat Cheese and Tomato Tart with Fresh Herbs $11
- Panko Crusted Calamari with Tapenade, Salsa and Aioli $13.5
- Backfin Blue Crab Cake with Sauce Andalouse and Frisee Salad $13
- Classic Caesar Salad with Puff Pastry Grissini and White Anchovies $8.5

Stonehedge Inn Classic - Main Course
- Lobster Thermidor with Roasted Almond and Sweet Pea Rice, Lobster Butter $36
- Thyme Roasted Salmon with Winter Vegetable Fricassee and Spaetzle Gratin $28
- Grilled Sirloin with Creamed Butternut Squash, Herbed Tomato and Garlic Gratin $35
- Roasted Tenderloin of Beef with Sauteed Spinach, Tomato and Sweet Potato Gratin $36
- Pan Seared Lamb Filet on Spaghetti Squash and Candied Garlic with Herbed Red Bliss Potatoes and Rosemary Jus $34