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with sweet crabmeat, tomato and red pepper.
with mixed greens, roasted tomato compote, aged balsamic and toasted pignoli nuts.
with fresh vegetables on mixed greens with artichoke hearts, sweet roasted peppers and sherry vinaigrette.
with provolone and roasted red peppers.
pattywith grilled fennel raita.
served on eggplant "bread".
(broiled or fried). with lemon, garlic aioli and mixed greens.
served with "cooked" moroccan salad over baby spinach with grilled radicchio.
with garlic, white beans and rabi.
with basil and citrus and italian orzo.
with oven roasted vegetables and kushari.
with vine ripe tomato and pesto over mixed field greens.
with herbed chevre & chopped tomato over mixed field greens.
with a balsamic glaze.
broiled with pomadoro, asiago and herbs.
layered with greens, red onion and citrus, crostini.
gently sauteed with garlic, herbs and lemon butter sauce.
in the mariner's style with saffron, curry and cream.
tossed with vinegar and hot cherry peppers, served over greens.
on crispy eggplant "bread".
with mixed greens, roasted tomato compote, aged balsamic and toasted pignoli nuts.
with mixed greens and toasted almonds.
chopped mixed vegetables served over baby spinach with grilled radicchio.
roasted with honey ginger broth and preserved lemons served with cumin scented chickpea cake and sauteed beans.
tender steak served over white bean cassoulet, sweet roasted peppers and braised country greens.
served with a rosemary pan reduction, grilled asparagus and a goat cheese tomato tartin.
with crabmeat and bacalao, served with julienne seasonal vegetables.
with basil and citrus, orzo and braised rabi.
with jonah crabmeat, gorgonzola and pignoli nuts.
with hot peppers, garlic, capers, tomatoes, olives and wine served over pappardelle.
with a grilled fennel raita, curry scented oil and kushari.
fresh fish and shellfish in a savory tomato and herb broth.
today's special preparation.
with lemon ice cream.
dense chocolate cake filled with milk chocolate mousse, covered with dark chocolate ganache served with burnt sugar ice cream and fresh fruit garnish.
fresh baked tart layers with pastry cream and seasonal fruit.
served with pan fried haloumi cheese or ice cream.
chocolate, vanilla, burnt sugar.
a special creation - ask your server for details.
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