Acapulcos Mexican Family Restaurant & Cantina

A traditional crispy flat corn tortilla topped with refried beans, lettuce, cheese and tomato. Served with sour cream, guacamole and your choice of ground beef, chicken, pork or shredded beef.

Fresh lettuce with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese, tomatoes, sour cream and guacamole and served on a taco shell.

Grilled chicken, Parmesan cheese and seasoned croutons on top of made to order Caesar salad.

Grilled chicken, steak or shrimp with Ranchero cheese, tomatoes, avocados, black beans and Ranch dressing.

Choice of grilled Tilapia or shrimp over fresh Romaine lettuce and spinach and tossed with tomatoes, red onion, corn, avocado, tortilla strips, mango and cucumber. Served with mango dressing on the side.

Grilled chicken, steak or shrimp sautéed with bell peppers and onions. Served with cheese and tomatoes.

Choice of grilled chicken or skirt steak over fresh Romaine lettuce and spinach. Tossed with tomatoes, red onion, corn, avocado, tortilla strips, mango, cucumber, whole black beans and Ranchero cheese. Served with fresh mint dressing on the side.

A flour tortilla with Jack cheese and your choice of chicken, ground beef, spinach or shredded beef. Served with tomatoes, guacamole and sour cream.

A grilled flour tortilla stuffed with charbroiled chicken and Jack cheese. Served with sour cream and guacamole.

A flour tortilla with Jack cheese, bell peppers, onions and your choice of fajita style chicken or steak. Served with sour cream and guacamole.

Your choice of chicken, ground beef, pork or shredded beef in a large flour tortilla topped with chile con queso sauce and sour cream. Served with rice and beans.

A large flour tortilla wrapped with cheese and your choice of chicken, ground beef, pork or shredded beef. Served with lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.

Fajita chicken or steak wrapped in a flour tortilla with Jack cheese. Served with onions, peppers, guacamole and sour cream. Served with rice and beans.

A flour tortilla filled with a blend of shrimp, crab, scallops and fresh vegetables. Garnished with sour cream and avocado slices. Served with rice and beans.

Two soft corn tortillas with your choice of shredded chicken, ground beef or shredded beef. Topped with shredded cabbage, onions, red enchilada sauce and Ranchero cheese. Served with rice and beans.

Two soft corn tortillas with your choice of shredded chicken, shredded beef, ground beef, pork Chile Verde, cheese or spinach. Served with fresh green tomatillo sauce, rice and beans. Garnished with sour cream.

Two soft corn tortillas stuffed with strips of chicken breast sautéed in our authentic Mexican mole sauce (contains peanut butter). Served with rice and beans.

A combination of three soft, corn enchiladas: one chicken, one Jack cheese, one shredded beef with three different delicious sauces (Mole sauce contains peanut butter). Served with rice, beans and sour cream.

Two soft, corn tortillas filled with a blend of shrimp, crab, scallops, fish and fresh vegetables and garnished with sour cream and avocado silces. Served with rice and beans.

Your choice of pork, chicken, ground beef, shredded beef or Chile Colorado with rice and beans in a flour tortilla. Topped with enchilada style sauce, tomatoes, onions, Ranchero cheese, sour cream, lettuce and guacamole.

Slices of grilled steak or chicken breast with whole black beans and rice in a flour tortilla. Topped with red sauce, Ranchero cheese, sour cream and guacamole.

Your choice of tender pieces of marinated steak, chicken or shrimp sautéed with Jack cheese, onions and bell peppers wrapped in flour tortilla. Garnished with sour cream and guacamole.

Our special blend of shrimp, crab, fish and scallops in a flour tortilla and topped with a fresh green tomatillo sauce. Garnished with sour cream and avocado slices.

Three soft corn tortillas with your choice of marinated pork loin, steak or chicken. Served with fresh green cabbage, cilantro, onions and tomatillo sauce.

Soft flour tortillas with your choice of chicken breast or steak served with fresh bell peppers, onions, rice and beans. Garnished with sour cream, guacamole and cheese.

Soft flour tortillas with marinated grilled Tilapia served with shredded cabbage, cilantro and onions in a white sauce.

Three soft corn tortillas filled with grilled skirt steak. Topped with mild red sauce, pico de gallo and Ranchero cheese. Served with rice and beans.

Three soft corn tortillas filled with marinated shrimp. Topped with bacon, shredded cabbage, pico de gallo and jalapeño cilantro sauce. Served with rice and beans.

Three soft corn tortillas with grilled chicken, melted Jack cheese, caramelized onions and pico de gallo. Served with guacamole, rice and beans.

Three soft corn tortillas made with traditionally slow cooked pork and served with mild red Carnita sauce, guacamole and pico de gallo.

Sizzling tender pieces of marinated steak, chicken or shrimp sautéed with fresh bell peppers and onions. Served with rice, beans, warm tortillas, sour cream and guacamole.

Enchilada, Tamale, Taco.

Chimichanga, Chile Relleno, Tostada, Burrito.

Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, Taco, Tamale.

Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, Taco.

Chunks of sirloin steak cooked in a tasty red sauce made with onions, tomatoes, mild peppers and spices.

Tender strips of sirloin steak sautéed with tomatoes, onions, bell peppers and served with guacamole.

Charbroiled skirt steak served with guacamole and grilled green onions.

8 oz. top sirloin and three succulent shrimp served with sautéed mushrooms, bell peppers, onions and guacamole.

Charbroiled marinated steak with juicy, grilled chicken breast and fresh jumbo shrimp sautéed with mushrooms, onions and peppers. Served with rice, beans and guacamole.

Shrimp sautéed with butter, mushrooms, onions, bell peppers and garlic. Served on a bed of rice with melted Jack cheese. Garnished with tomatoes, sour cream and avocados.

Traditional seaside shrimp sautéed with fresh garlic, butter and spices. Served with mixed vegetables, rice, lettuce, tomatoes, sour cream and avocados.

Sautéed shrimp with butter, fresh garlic, onions, tomatoes and cilantro sauce. Served with rice, beans and tortillas.

Shrimp sautéed with mushrooms, fresh garlic, butter and spices. Served with rice, beans and tortillas.

A must try! Large shrimp wrapped in bacon, ham and cheese. Smothered in our unique Portuguese cream sauce.

Grilled Tilapia in garlic and lime juice. Served with rice, beans, grilled onions, mushrooms and bell peppers.

Crispy, hard shell corn tortillas stuffed with chicken. Served with lettuce, tomatoes, sour cream, guacamole and Ranchero cheese.

Chicken breast sautéed in a traditional Mexican stew made of tomatoes, onions, garlic and spices.

Sliced chicken breast and mushrooms prepared in a delicious creamy sauce.

Two grilled, marinated chicken breasts served with sour cream.

Sliced chicken breast covered with Mole sauce (contains peanut butter) and seasoned with sesame seeds and spices.

Chicken breast sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. This dish does not come with beans.

Chunks of pork loin cooked until tender in a mild, green tomatillo sauce of green peppers, onions, cilantro and spices.

Marinated pork loin grilled to perfection. Served with guacamole.

A traditional Mexican dish made with boneless pork, fresh garlic and salt cooked until tender in a mild red Carnita sauce. Served with guacamole.

Three grilled quesadillas, one bell pepper and tomatoes, one spinach and one cheese. Served with lettuce, tomatoes, sour cream and whole black beans.

One spinach enchilada, one chile relleno and one cheese enchilada served with whole black beans.

A flour tortilla stuffed with rice, whole black beans, grilled onions, peppers and mushooms. Served with lettuce and covered with fresh green tomatillo sauce, tomatoes, sour cream, guacamole and Ranchero cheese.

Two soft corn tortillas filled with spinach and cheese, covered with fresh green tomatillo sauce. Garnished with sour cream and served with rice and whole black beans.

A sizzling plate of fresh mixed vegetables cooked fajita style and served with white rice, black beans, cheese, sour cream and guacamole.

Tender marinated grilled chicken breast on a toasted torta roll with mayonnaise, lettuce, tomatoes and avocado slices.

A traditional Guadalajara torta with shredded beef, beans, lettuce, Jack cheese, tomatoes and avocados.

Steak or chicken with Jack cheese, tomatoes, onions, bell peppers and lettuce.

A half pound of ground beef, served with mayonnaise, lettuce and tomato on a toasted bun.

Bacon, Cheddar, BBQ Sauce, Jalapeño, Mushrooms, Avocado Slices.

A caramel custard, made with egg, milk and coffee liquor. Glazed with a hint of caramel.

A traditional Mexican crispy pastry coated with cinnamon sugar.

A warm Mexican pastry dusted with cinnamon sugar.

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

Choices of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.

Bean & Cheese

Cheese

Beef

Cheese