Crispy chicken wings sauteed with homemade sweet chili sauce with sesame on the topped.

Crispy fried vegetables spring served with special house-made sauce on the side.

Crispy small vegetable triangles stuffed with a bit of curry, potatoes, carrots, and green beans. Served with a special sweet applesauce.

Dumplings filled with a mixture of pork, chicken, and vegetables. Served with a special soy-ginger dipping sauce.

Steamed or fried shrimp shumai. Served with a special ginger sauce.

Delicious tender strips of marinated chicken on skewers served with a special homemade peanut sauce.

The original broiled Japanese soybeans sprinkled lightly withsea salt. Served warm.

Seasonal seaweed salad topped with vinaigrette.

Homemade herbed cream cheese wrapped in wonton wrapping and served with a special sweet apple sauce.

The original crab rangoon with a kick of spiciness added for a twist. Served with a special sweetapplesauce.

A delicious coconut soup with mushrooms, chicken,lime juic and exotic herbs such as galangal, lemongrass and cilantro.

The Thai version of hot and sour soup with exotic Thai herbs, lemongrass, mushrooms, lime juice. Shrimp or chicken.

Famous Thai noodle dish stir-fried with chicken, shrimp, egg, scallions, ground peanuts, and bean sprouts.

Pan-fried wide noodles with chicken, egg, onions, assorted vegetables, and basil leaves in a special spicy soy sauce.

Pan-fried wide noodles with chicken, egg, carrots and broccoli in a sweet brown sauce.

Pan-fried Japanese Udon noodles with chicken, egg, onions, assorted vegetables, and basil leaves in a spicy soy sauce.

Pan-fried Japanese Udon noodles with chicken, egg and assorted vegetables in a sweet brown sauce.

Pan fried rice with chicken, egg, fresh basil leaves, carrots, onion, broccoli and green peas.

Fried rice with pineapples chunks, chicken, egg, carrots, broccoli, onion and green peas.

Fried rice with mango chunks, chicken, egg, carrots, broccoli and green peas.

Stir-fried chicken with onions, Bell pepper and basil leaves in a spicy chili sauce.

Thai style stir-fried ground chicken with basil, bell peppers and onions in a garlic chili sauce.

Stir-fried chicken with broccoli and carrots in a homemade brown gravy sauce.

tir-fried chicken with roasted cashew nuts, onions, pineapple, green peppers and carrots in a special spicy sauce.

Stir-fried chicken with onions and assorted vegetables in a roasted garlic brown sauce.

Steamed mixed vegetables and chicken served with homemade Thai peanut sauce on topped.

Stir-fried chicken with pineapple chunk, onion, green peppers and carrots in a special pineapple sauce.

Stir-fried chicken with carrots, onion, green peppers and bamboo slice in Sweet Tamarind sauce.

Stir-fried chicken with carrots, onion, green peppers, roasted cashew nuts and bamboo slice in spicy tangerine sauce.

A curry made from red peppers, served with carrots, peppers, bamboo, and basil leaves in coconut milk.

A curry made from green peppers and made for spice-lovers, with carrots, peppers, bamboo, green peas, and basil leaves in coconut milk.

A mild and savory curry made from red peppers. Made with onions, pineapple chunks, and carrots in coconut milk.

A mild and savory curry made from red peppers. Made with onions, fresh mango, and carrots in coconut milk.

Our mildest curry made with onions, carrots, peanuts, potatoes, and cinnamon spice in coconut milk.

Assorted vegetables stir-fried with red curry paste and basil leaves.

White meat crispy chicken stir-fried in sweet & sour ginger sauce, served with steamed broccoli and carrots.

White meat crispy chicken stir-fried in a homemade sweet sesame sauce, served with steamed broccoli and carrots.

Fried rice with shrimp, chicken, egg, spicy chili paste, assorted vegetables and basil leaves.

Stir-fried Japanese udon noodles with shrimp, chicken, egg, and assorted vegetables in a spicy and tangy tom yum chili sauce.

hrimp, squid, scallops, and mussel with mixed vegetables and basil leaves in a spicy sauce.

Stir-fried shrimp, squid, scallops, and mussel with mixed vegetables in a roasted chili sauce.

Stir-fried shrimp, squid, mussels, and scallop with mixed vegetables in our House special sauce.

A half-boneless duck with crispy roasted skin topped with sweet tamarind sauce and served with assorted vegetables.

Crispy duck topped with stir-fried mixed vegetables and basil sauce.

A half-boneless duck with crispy roasted skin served with assorted vegetables in a spicy choo chee sauce.

A half-boneless duck with crispy roasted skin cooked in orange sauce, served with steamed broccoli and carrots.

Thai-style noodle soup with a choice of shrimp or chicken in a hot & sour broth with Thai chili paste and aromatic Thai herbs.