Porto Bello Restaurant

Sautéed shrimp with a touch of piri-piri in a garlic white wine sauce.

Crab cakes served with lemon-dill sauce.

Fresh calamari fried with cherry peppers; Served with marinara sauce.

Lightly battered eggplant, stuffed with ricotta, mozzarella cheese and fresh basil, topped with our homemade sauce.

Italian bread brushed with garlic and extra virgin olive oil and topped with Parmigiano cheese.

Italian bread brushed with garlic, extra virgin olive oil, topped with tomatoes and basil.

Mixed greens topped with black olives, tomatoes and sliced red onions.

Ripe tomatoes, fresh mozzarella and basil drizzed with Imported Balsamic Glaze.

Portabella mushrooms sautéed in extra virgin olive oil, garlic and basil, with marinated tomatoes, onions, and black olives; served over romaine lettuces.

Traditional romaine salad tossed with our own homemade dressing, croutons and Parmigiano cheese.

Sautéed with sweet sausages, roasted peppers and mushrooms, in a sage cream sauce.

Sauteed pancetta (Italian style bacon) and spinach in a cream sauce with egg and Pecorino Romano cheese tossed with fettuccini.

Homemade gnocchi sautéed with onions, prosciutto and peas in extra virgin olive oil with Pecorino cheese.

Homemade gnocchi tossed with pomodoro sauce.

Homemade breaded eggplant, topped with mozzarella cheese then finished in the over; served with linguine in a pomodoro sauce.

Homemade breaded eggplant, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

Homemade lobster ravioli in a pink seafood cream sauce with shrimp.

Homemade ricotta filled ravioli topped with fresh plum tomato sauce.

Penne tossed with tomato sauce and fresh ricotta cheese, topped with mozzarella cheese and baked in the oven.

Homemade pesto (fresh basil, pignoli nuts, Pecorino Romano cheese), and diced tomatoes in a cream sauce; tossed with penne pasta.

Penned tossed with sautéed chicken, steamed broccoli, and mushrooms, in a choice of white wine or cream sauce.

Sautéed chicken and diced tomato in a homemade pesto sauce; tossed with tortellini.

Sautéed prosciutto, mushrooms and diced tomatoes, in a light cream sauce; tossed with tortellini.

Chicken, little necks, shrimp and rice simmered in a garlic saffron white wine with a touch of piri-piri sauce.

Homemade breaded chicken breast topped with mozarella cheese then finished in the oven; Served with linguini in a pomodoro sauce.

Sautéed chicken breast with mushrooms and onions in a marsala sauce; served with linguine.

Sautéed chicken breast with portabella mushrooms, artichoke hearts, roasted peppers topped with fontina cheese and finished in the oven; served with rice.

Sauteed chicken with peppers, onions, mushrooms in a marinara sauce; tossed with penne.

Sautéed chicken, Italian sausage, roasted peppers, onions and mushrooms in a marsala wine sauce; tossed with penne.

Sautéed chicken breast in a white wine, lemon sauce with capers and mushrooms; served with linguine.

Boneless breast of chicken dipped in egg batter, sautéed in a lemon butter wine sauce; served with your choice of rice or fettuccini.

Homemade breaded chicken breast topped with sautéed spinach, mushrooms, prosciutto di parma, and mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

Sautéed chicken breast topped with prosciutto di parma, fresh mozzarella cheese and sage, in a white wine sauce; served with linguine.

Sauteed chicken breast with pancetta, spinach, sun-dried tomatoes in a saffron cream sauce.

Cooked in its own kettle pot with clams, mussels, shrimp, calamari and scallops, poached in a Portuguese style sauce with peppers, onions and diced tomatoes; served with rice on the side.

Sautéed count neck and baby clams, in your choice of either a red or white wine lemon sauce; served over linguine.

Baked haddock topped with black olives, onions and capers in a pomodoro sauce; served with linguine.

Homemade lobster ravioli; served in a pink seafood cream sauce with shrimp.

Fresh salmon with sautéed shrimp, peas, sun-dried tomatoes in a cream sauce; served with fettuccini.

Sautéed fresh sea scallops with artichoke hearts, roasted peppers and black olives in a lemon wine sauce; served over linguine.

Sautéed fresh sea scallops and shrimp tossed in a homemade pesto sauce; served over linguine.

Count neck clams, mussels, shrimp and calamari, slowly cooked in fresh marinara fra-diavolo; served over linguine.

Veal scallopine with portabella mushrooms, sun-dried tomatoes, garlic and artichoke hearts in a sherry wine sauce; served with fettuccini.

Veal sautéed with mushrooms and onions, in a marsala wine sauce; served with linguine.

Veal sautéed with mushrooms and capers in a white wine lemon sauce; served with linguine.

Sautéed veal scallopine, topped with prosciutto di parma, mozzarella cheese and sage, in a white wine sauce; served with linguine.

Homemade breaded veal, topped mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

Homemade breaded veal, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

Grilled pork loin with figs, in a Madeira wine sauce; served with roasted potatoes.

Marinated cubed pork loin, sautéed with clams, wine and garlic; served with fries.

Sautéed pork loin, with black olives, onions and peas, slowly cooked in our homemade pomodoro sauce; served with rice.

Grilled pork chops topped with sautéed onions and vinegar peppers; served with roasted potatoes.

Grilled Black Angus New York Sirloin, topped with Portabella mushrooms; served with roasted potatoes.

Grilled porterhouse steak topped with sautéed onions, portabella mushrooms, garlic and basil; served with roasted potatoes.

Tomato sauce, mozzarella cheese, chourico, shrimp and spinach

Tomato sauce, mozzarella cheese, anchovies, olives, mushrooms and oregano

Tomato sauce, mozzarella cheese, sausage, onions & roasted peppers

Tomato sauce, mozzarella cheese, hot cherry peppers and sausage

Tomato slices, mozzarella cheese, onions, spinach, mushrooms, artichokes

Tomato slices, artichoke hearts, mushrooms, prosciutto and mozzarella

Tomato sauce, mozzarella, prosciutto, mushrooms, sausage and artichoke hearts

Tomato slices, mozzarella, parmesan, ricotta and fontinella

Tomato sauce, mozzarella, sauteed shrimp, scallops, calamari and basil in scampi sauce

Tomato sauce, mozzarella, onions, sauteed Portabella mushrooms

Tomato sauce, mozzarella cheese and pesto

Tomato sauce, fresh mozzarella, basil and romano cheese

Tomato sauce, mozzarella, pepperoni, onions, mushrooms, sausage, and roasted peppers

Tomato slices, mozzarella cheese, black olives, pepperoni, and roasted peppers

Tomato sauce, mozzarella, sausage, prosciutto, pepperoni and sauteed chicken

Tomato slices, mozzarella, roasted peppers and sauteed chicken

Fresh ricotta, mozzarella, fresh basil, chicken and prosciutto

Red roasted peppers, sweet sausage, onions and mozzarella

Tomato sauce, mozzarella and pepperoni

Fresh basil, mozzarella, tomato sauce, ricotta, oregano and eggplant

Fresh ricotta, spinach and mozzarella

Tomato sauce, mozzarella, shrimp, chourico and spinach