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Gluten free
Above served with cocktail sauce & horseradish. Gluten free
Tossed with white wine & hot cherry peppers
Fresh, spicy, cabbage slaw, lime, wedge, chipotle aioli
Homemade ravioli smothered in red pepper cream sauce
Roasted eggplant, ground sirolin, sausage, mushrooms, spinach, tomatoes, ricotta, parmesan mozzarella cheese
Lightly breaded eggplant slices rolled with fresh ricotta
Laurie's selection of artisan bread & cheese, olives, walnuts, dried fruit
White wine, olive oil, garli. Gluten free
Jumbo pan seared scallops with smoked bacon. Gluten free
Pan fried, chipolte aioli, mixed greens
Choice of thai chili, jalapenos ranch or BBQ
Choice of thai chili, jalapenos ranch or BBQ
Gluten free
Black beans & corn salsa, vermont cheddar, hot cherry peppers, house made guacamole, sour cream substitute gluten free pita chips
Artichoke and spinach dip or hummus substitute gluten free pita chips
Grilled romaine heart, croutons, shaved parmesan tossed with caesar dressing substitute gluten free croutons
Iceberg wedge with crumbled blue cheese, crispy bacon, creamy blue cheese dressing
goat cheese, tomatoes, cukes, red onion, bacon dressed with a vidalia onion vinaigrette. Gluten free
Linguica sausage, shrimp, scallop, calamari, mussels, clams, simmered in a lightly spiced tomato & lobster broth. Gluten free
Served with two sides. Substitute gluten free breadcrumbs
Whole belly lpswich clams with two sides
Served with two sides
Served with two sides
Scallops, shrimp, cod, lobster claw, garnish with two sides
Baked haddock on a bed of pasta putanesca, cured black olives, capers, anchovies, garlic in a spicy crushed tomato sauce
Shrimp, scallop, fresh asparagus with red pepper cream sauce & over homemade pasta of the day
Thinly sliced breast of chicken rolled with prosciutto & mozzarella with a mushrooms bechamele
French cut grilled to perfection. With two sides
Topped with sauteed shallots, mushrooms & gorgonazola cheese, served with two sides. Gluten free
Served with two sides. Gluten free
Topped with sauteed shallots, mushrooms & gorgonzola cheese, served with two sides. Gluten free
Roasted eggplant, ground sirloin, sausage, mushrooms, spinach, tomatoes, ricotta, parmesan, mozzarella cheese
Lobster, calamari, clams, mussels, scallop and shrimp. Choice of marinara or roasted red pepper cream sauce or garlic & olive oil over homemade pasta of the day
Smothered in a velvet red peppercream sauce
Thinly sliced lean pastrami, melted swiss cheese, spicy coleslaw, chipotle aioli on marble rye
Angus prime beef, apple wood smoked bacon, vermont cheddar, onion rings on a toasted roll, and organic dill pickle
Lump crab meat, apple wood smoked bacon, lettuce, local organic tomato and chipotle aioli
Grilled portabella, black beans and roasted corn salsa, caramelized onions, sundried tomato on a toasted roll
Shaved steak, vermont cheddar & sauteed onions
Carmelized fig, goat cheese, smoked crispy bacon
Marinara, mozzarella & smoked crispy bacon