The Italian Kitchen of Wakefield

Toasted Italian bread rounds topped with chopped tomato, fresh basil, red onion, garlic and drizzled with balsamic vinegar.

Little pretzel style pizza dough knot topped with garlic butter and Parmesan cheese.

Zucchini wedges dipped in breadcrumbs and Parmesan cheese and fried to a golden brown. Served with marinara.

Toasted cheese ravioli with a side of marinara.

Deep fried mozzarella cheese sticks served with marinara.

Tender white meat tenders deep fried.

Tiny breaded mushroom caps served with a side of house marinara.

Medium sized onion rings bread and deep fried.

Made with mini beef meatballs, escarole, carrots and celery. Gluten free.

Please call the restaurant for the soup of the day.

Our blend of romaine, escarole, radicchio lettuce topped with cucumbers, tomatoes, red onion, croutons and shredded carrots.

Romaine lettuce, croutons and shaved Parmesan topped with Caesar dressing.

Romaine lettuce with mixed greens, mozzarella cheese, tomatoes, red onion, basil and topped with balsamic vinaigrette.

Fresh spinach lightly sprinkled with feta cheese, grape tomatoes, red onion and garlic croutons.

Our blend of romaine, escarole, radicchio lettuce topped with grilled artichoke hearts, fire roasted red peppers, grilled eggplant, zucchini, cucumbers and mushrooms.

Tender strips of flat iron steak over a bed of romaine, escarole, radicchio lettuce, tomatoes, red onion, feta cheese and topped with our balsamic vinaigrette.

Crisp romaine topped with red onion, black olives, red bell pepper, cucumber, chopped tomatoes and feta cheese.

Fresh eggplant topped with marinara, mozzarella cheese and served over your choice of pasta.

Fresh veal topped with marinara, mozzarella cheese and served over your choice of pasta.

Fresh chicken cutlet topped with marinara, mozzarella cheese and served over your choice of pasta.

Tender breasts of chicken, garlic, broccoli florets and in our Alfredo sauce.

Fresh crepes stuffed with ricotta, mozzarella, provolone, sharp cheddar cheese, parsley and marinara.

Served over marinara sauce.

Please call the restaurant for pasta of the day.

Potato gnocchi served with marinara.

Chicken Parmesan, eggplant Parmesan and 6 toasted ravioli served with your choice of the daily pasta.

Veal cutlet cooked in Marsala wine, butter and a mushroom sauce over your choice of pasta.

Tender chicken breast cooked in Marsala wine, butter and a mushroom sauce. Served over your choice of pasta.

Genoa salami, mortadella, capicola and provolone cheese topped with tomato, onion, lettuce, fire roasted peppers and oregano.

Sliced turkey, ham, salami, American cheese, onions, tomatoes, lettuce and pickles.

Sliced domestic ham with American cheese, pickles, tomato and lettuce.

Grilled artichoke hearts, fire roasted peppers, mushrooms, lettuce, tomato, red onion and balsamic vinegar.

Meatballs topped with provolone cheese, Romano cheese and marinara.

Italian sausage with marinara and grated cheese.

Italian sausage, green and red peppers with white onion.

Grilled peppers and eggs.

Fresh breaded cutlets topped with marinara and grated cheese.

Tender white chicken breast topped with marinara, mozzarella cheese and grated pecorino Romano cheese.

Fried eggplant topped with mozzarella, marinara and grated Romano cheese.

Fried veal cutlet served with marinara and mozzarella cheese.

100% beef burger served on a bun with french fries.

Sliced turkey, tomato, bacon, lettuce and mayo on a sub roll.

Prime Philly style steak and American cheese.

Grilled chopped chicken breast mixed with mayonnaise, celery, salt and pepper.

Toasted Italian bread stuffed with fire roasted peppers, fresh basil and 5 cheeses, topped with Italian dressing.

Fresh tomato, mozzarella, fire roasted peppers and basil drizzles with extra virgin olive oil and balsamic vinegar.

Fried veal cutlet served with marinara and grated cheese.

Toasted gluten free bread rounds topped with extra virgin olive oil, chopped tomato, garlic and basil with balsamic vinaigrette.

Gluten free bread toasted to perfection and topped with our own garlic butter. 4 pieces.