Tequila's Mexican Cantina

Comes with choice a style. Vegetarian. Gluten-free.

Add: chorizo, picadillo or spinach. Vegetarian. Gluten-free.

Roasted corn on the cob Mexican style, covered with a creamy mayo mix, butter, topped with queso fresco and a hint of chili powder. Vegetarian. Gluten-free.

Gluten-free. A traditional dish from Mexico made from fresh raw shrimp cured in lime juice, mixed with tomatoes, cilantro, onions, and our secret seasoning, served with avocado and tostadas. Clelo Rojo style with tomato, juice, and seasoning. Gluten-free.

Thick homemade tortillas, topped with refried beans, your choice of tinga, chorizo, or picadillo, topped with lettuce, sour cream, salsa, and queso fresco.

Fried tacos filled with chorizo and garlic mashed potatoes, topped with avocados, queso fresco, crema, and salsa. Gluten-free.

Melted jack cheese, queso sauce, black, and refried beans, lettuce, pico de gallo, cilantro, chipotle crema, guacamole, and queso fresco, choice of tinga, picadillo, or pulled pork, jalapeños upon request. Vegetarian, gluten-free.

A fried pastry, with creamy poblano, and corn filling, queso fresco, crema, and chipotle sauce. Vegetarian.

Fried pastries stuffed with picadillo. Served with crema, queso fresco, and pico de gallo.

Breaded chicken wings sauteed in our homemade sweet chili ancho salsa.

Served with tequila lime marinade.

Nachos, empanadas, wings, and taquitos.

A Chile and tomato-based chicken broth, shredded chicken, queso, corn, tortilla strips, avocado, and cilantro. Gluten-free.

Mexican pork meatball soup, with potatoes, carrots, and zucchini, in a broth with onions and cilantro. Gluten-free.

Whole pinto beans soup, thin-cut skirt steak, bacon, onions, cilantro, and avocado. Gluten-free.

A large bowl of freshly made seafood soup with shrimp, scallops, mussels, fish, and spices. Seafood lovers must try. Gluten-free

Choice of tinga or picadillo, iceberg lettuce, cherry tomatoes, cheddar cheese, cilantro, queso fresco, crema, and guacamole.

Carne asada, iceberg lettuce, grilled green onion, black beans, pico de gallo, queso fresco, avocado slices, cilantro, and poblano ranch dressing.

Chicken, romaine lettuce, corn, cherry tomatoes, queso fresco, red onions, avocado, egg, bacon, tortilla strips, and cilantro with poblano ranch dressing on the side. Gluten-free.

A mix of garbanzo, cucumbers, cherry tomatoes, avocado, queso fresco, and red onions, served on a bed of mixed greens with our homemade cilantro-lime vinaigrette. Vegetarian, gluten-free.

Melted jack cheese, slow-cooked pork, pico de gallo, escabeche red onions, queso fresco. Gluten-free.

Melted Jack cheese, caramelized onions, pico de gallo, and queso fresco. Gluten-free.

Melted Jack cheese, bacon, and shrimp, caramelized onions, pico de gallo, queso fresco, avocado, and chipotle crema. Gluten-free.

Hand-battered with dos Equis Cerveza mix, cilantro-lime slaw, pico de gallo, and sweet chili sauce, with shrimp.

Hand-breaded chicken, with lettuce, and tomatoes, queso fresco, and poblano ranch dressing.

Chorizo and potatoes, melted cheese, queso fresco, and crema, on a crispy flour shell.

Mix of grilled fresh veggies, zucchini, corn, mushrooms, bell peppers, grilled onions with our tequila’s seasoning, queso fresco, and crema. Vegetarian, gluten-free.

Pork marinated in dried chiles, spices, and pineapple topped with cilantro, onions, pineapple, and salsa Verde. Gluten-free.

Marinated grilled chicken, melted Jack cheese, caramelized onion, pineapple pico, chipotle crema, and queso fresco. Gluten-free.

Grilled garlic tilapia, cilantro-lime slaw, onion, cilantro, and poblano salsa. Gluten-free.

Our picadillo on crispy tortilla shells, lettuce, tomatoes, cheddar cheese, and crema. Gluten-free.

Grilled skirt steak, pico de gallo, green onions, cabbage, queso fresco, and salsa tomatillo. Gluten-free.

Skirt steak infused with soy sauce marinade, caramelized onions, sautéed carrots, cabbage, and celery with soy sauce aioli, scallions, and sesame seeds.

Chicken mole style, caramelized onions, escabeche onions, queso fresco, crema, and sesame seeds.

Served with picadillo or tinga, red Chile pepper salsa, cabbage, onions with oregano, crema, and queso fresco. Gluten-free.

Stuffed with tinga, topped with creamy poblano salsa, corn, queso fresco, slices of poblano peppers, and avocado. Gluten-free.

Tinga, with tomatillo salsa and melted cheese. Topped with crema and queso fresco. Gluten-free.

Creamy shrimp and crab meat mix, chipotle sauce, crema, mango pico, and queso fresco. Gluten-free.

3 tortillas stuffed with tinga, covered in creamy pureed beans, topped with chorizo, crema, cilantro, queso fresco, and avocado slices not served with beans on the side. Gluten-free.

Stuffed with tinga, topped with mole sauce, crema, queso fresco, and escabeche onions.

Chorizo with pineapple pico de gallo, avocado slices, and caramelized onions, served with crema and queso fresco.

Tinga, picadillo, or pork carnitas, with crema, guacamole, and salsa cruda.

Black beans, creamy spinach, queso fresco, and crema. Vegetarian.

Carne asada, caramelized onion, mango pico, avocado slices, and chipotle crema.

Marinated pork and roasted pineapple, caramelized onions, and salsa cruda.

Grilled BBQ chicken, green peppers, onions, and black beans, with crema and guacamole.

Char-broiled skirt steak, grilled green onions, rice, beans, guacamole, and tortillas. Gluten-free.

Boneless pork cooked until very tender in a mild red sauce, rice, beans, guacamole, and tortillas. Gluten-free.

2 tamales made of steamed masa dough, one chicken, and one pork, with chipotle, and poblano salsas, served with rice, crema, and pico de gallo.

A traditional Mexican sauce made with about twenty ingredients, including chili peppers, and chocolate, served over two pieces of chicken, with rice, and crema. Gluten-free.

1 stuffed with Jack cheese, dipped, and covered in an egg batter, topped with red tomato salsa. A Chile stuffed with a creamy garlic shrimp and crab meat mix topped with cilantro cream sauce. One with picadillo and queso sauce.

Corn tortillas cut in quarters, lightly fried, covered in a red guajillo tomato salsa, topped with onions, queso fresco, crema, and a hint of oregano, served with refried beans, avocado slices. Add Carne Asada for an additional charge. Vegetarian.

A marinated chicken breast served on garlic chorizo mashed potatoes covered in a cilantro creamy salsa and queso fresco. Gluten-free.

Shrimp in a creamy chipotle salsa, sautéed with mushrooms and served over garlic chorizo mashed potatoes. Gluten-free.

Fajita style, with carne asada, or grilled chicken, with salsa Roja and queso, sprinkled with cilantro, crema, guacamole, and queso fresco, served with rice and beans.

Salmon with honey-lime marinade, topped with roasted pineapple pico on a bed of citrus lime rice. Gluten-free.

Jumbo shrimp sautéed with mushrooms served with cilantro cream sauce made with pecans, and 1800 reposado tequila, with rice, and house salad.

Made with chicken, topped with chipotle, poblano, and queso sauce. Served with crema, pico de gallo, queso fresco, rice, and beans.

Grilled chicken, chorizo, rice, beans, pico de gallo, and crema, with queso sauce.

Creamy shrimp and crab meat mix, rice, chipotle sauce, mango pico, and queso fresco.

Build your own meat and salsa. Served with rice, beans, crema, queso, and pico de gallo.

Mix of poblano peppers, zucchini, corn, mushrooms, bell peppers, and onions.

Bacon-wrapped cheesy shrimp on a hot skillet over sauteed vegetables drizzled with cilantro crema.

Slow-cooked pork carnitas, refried beans, pickled red onions, soaked in a tomato broth, served with spicy chili salsa on the side.

Grilled skirt steak on a soft roll, refried beans, sliced avocado, queso, cilantro, onions, and crema. Served with tomatillo salsa and French fries.

1/2 lb. homemade patty, queso, and chipotle sauce, with guacamole, and jalapenos. Served with French fries.

Bowl. A Chile and tomato-based chicken broth, shredded chicken, queso, corn, tortilla strips, avocado, and cilantro. Gluten-free.

A mix of garbanzo, cucumbers, cherry tomatoes, avocado, queso fresco, and red onions, served on a bed of mixed greens with our homemade cilantro-lime vinaigrette. Vegetarian, gluten-free.

Choice of tinga or picadillo, iceberg lettuce, cherry tomatoes, cheddar cheese, cilantro, queso fresco, crema, and guacamole.

2 tortillas stuffed with tinga, covered in creamy pureed beans, topped with chorizo, crema, cilantro, queso fresco, and avocado slices, served with rice. Gluten-free.

Tinga, with tomatillo salsa, and melted cheese, topped with crema and queso fresco, served with rice and beans.

Black beans, creamy spinach, queso fresco, and crema. Vegetarian.

Tinga, picadillo or pork carnitas, with crema, and salsa cruda.

Marinated pork and roasted pineapple, caramelized onions, and salsa cruda.

A street-style burrito with everything wrapped inside a tortilla. Refried and black beans, rice, guacamole, Jack cheese, pico de gallo, and sour cream. Choice of tinga, chorizo or picadillo.

Corn tortillas cut in quarters, lightly fried, covered in a red guajillo tomato salsa, topped with onions, queso fresco, crema, and a hint of oregano. Served with refried beans, avocado slices, and 2 eggs cooked any style.

Melted Jack cheese, slow cooked pork, pico de gallo, escabeche red onions, queso fresco. Gluten-free.

Ground Mexican pork sausage mixed with eggs and potatoes, served with rice, beans, and tortillas.

Made with chicken, topped with chipotle, poblano, and queso sauce. Served with crema, pico de gallo, queso fresco, rice, and beans.

Choice of tinga or picadillo, wrapped in a flour tortilla, and fried until golden brown, topped with Chile con queso sauce, served with rice, beans, and crema.

3 sunny side up eggs, topped with cheese, and salsa, served with rice, beans, and tortillas.

Tacos with melted Jack cheese, caramelized onions, pico de gallo, queso fresco, and guacamole, served with rice and beans.

Tacos with chorizo and potatoes, melted cheese, queso fresco, and crema, on a crispy flour, served with rice and beans.

Tacos with picadillo on crispy tortilla shells, lettuce, tomatoes, cheddar cheese, and crema, served with rice and beans.

Chiken tenders with fries on the side

Flour soft tortilla stuffed with your choice of meat: Tinga, picadillo or bean and cheese. Red sauce and melted jack cheese on top and rice and beans on the side.

Cheese, tinga or picadillo with fries on the side.

Soft corn tortilla stuffed with your choice of meat: Tinga or picadillo, with red sauce and melted jack cheese on top and rice and beans on the side.

Cheese burger with fries on the side.

Hard shell corn tortilla with your choice of meat: Tinga or picadillo. Lettuce, tomato and jack cheese on top and rice and beans on the side.