Beef meatballs with a plum tomato sauce topped with dry ricotta salata.

PEI mussels sauteed with a fresh tomato and seafood broth.

Egg - battered shrimp in a gran marnier sauce.

Pan seared in a garlic, herb and amaretto sauce with a hint of orange.

Crispy fried calamari tossed with arugula, cherry tomatoes and hot peppers with a lemon allioli served with a marinara dip.

A daily preparation of cured meats and cheeses over romaine hearts in a balsamic vinaigrette.

Breaded eggplant, layered with tomato and mozzarella cheese with a creamy pesto sauce.

Breaded eggplant rolled with spinach and ricotta topped with our house marinara sauce.

Sauteed clams in a tomato seafood broth with crostini.

Sauteed in a white wine and garlic.

Grilled lamb over mixed greens topped with a balsamic reduction.

Arugula with red roasted peppers and shaved Parmesan in a white basic vinaigrette.

Fresh buffalo mozzarella, plum tomatoes, red roasted peppers and basil, drizzled with a balsamic glaze.

Mixed greens, arugula and candied walnuts topped with crispy prosciutto and balsamic vinaigrette.

House salad with romaine hearts, plum tomatoes, red onions, cucumbers and balsamic vinaigrette.

Roasted beets topped with arugula, pine nuts and goat cheese tossed in a white balsamic vinaigrette.

Classic Caesar salad with romaine hearts shaved parmigiano, croutons and dressing.

An assortment as seasonal vegetables with basil and mozzarella and fresh tomatoes.

Shrimp, garlic and mozzarella.

Fresh plum tomato basil and mozzarella.

In a classic red or white sauce.

Potato gnocchi with plum tomato sauce, spinach and melted mozzarella.

Linguini tossed with shrimp, garlic, jalapeno peppers and tomato sauce.

An Sicilian classic made with roasted eggplant in a fresh tomato and basil sauce topped with ricotta salata.

Homemade meatballs over linguini in a tomato sauce.

Cheese ravioli in a fresh marinara sauce, herbs and Romano cheese.

Jumbo tortelloni served with chicken, peas and prosciutto in a mushroom cream sauce.

Homemade ribbon pasta with a savory meat ragout with beef, veal and pork.

Homemade ribbon pasta with pieces of braised beef in a porcini mushroom sauce with white truffle oil and topped with goat cheese.

Served in a white wine and garlic sauce with Parmesan cheese.

Herb encrusted pan seared filet with a lemon sauce over asparagus risotto.

Choice of pan fried chicken or veal with sage, prosciutto and mushrooms topped with mozzarella in a madeira wine sauce.

Veal scallopini with sweet cherry tomatoes, broccoli rabe and buffalo mozzarella.

Grilled with agave over a strawberry mixed green salad drizzled with a balsamic glaze.

Veal scallopini with sun-dried tomatoes, artichoke hearts and topped with prosciutto and mozzarella in a demi glaze sauce.

Shrimp, mussels and scallops.

Served with roasted potatoes.

Boneless beef ribs in a osso bucco sauce served over Parmesan risotto.

Breaded and stuffed chicken breast stuffed with prosciutto, spinach and mozzarella cheese finished in a sweet marsala wine sauce.

Haddock with pel mussels sauteed with white wine, cherry tomatoes and fresh parsley with grilled zucchini.

With mushrooms and diced prosciutto in a sweet marsala wine sauce.

Topped with a rosemary infused oil and served with roasted potatoes and broccoli rabe.

Choice of pan fried chicken or veal outlets topped with our house marinara and shredded mozzarella.

Pan roasted haddock with seasoned bread crumbs sauteed spinach and a fresh puree of roma tomatoes.

Sautéed with garlic and extra virgin oil.

Wrapped in prosciutto, topped with mozzarella topped with white wine and capers.

Matchstick fries with lemon herb salt.