• Massachusetts
  • Wakefield
  • Massimo ristorante

Massimo ristorante

(781) 587-1757
  • 19 Centre St, Wakefield, MA 01880
  • Grubhub.com
  • Menu
  • Salads
    Antipasto, fresh mixed greens, mozzarella and more.
    • Chef Salad $7

      Fresh mixed lettuce, topped with rolled ham and American cheese.

    • Caesar Salad $8

    • Garden Salad $5

      Fresh mix lettuce, tomatoes, cucumber, carrots and onions.

    • Antipasto Salad $10

      Mixed lettuce with fresh Italian cold cuts and cheese.

    • Insalata Caprese Salad $10

      Fresh garden tomatoes, buffalo mozzarella and basil sauce.

    • Antipasto Supreme Salad $13

      Mixed lettuce topped with fresh Italian cold cuts, with prosciutto.

  • Soups
    Homemade soups.
    • Chicken Soup $5.99

      Celery, carrots and onions in a chicken broth with ditalini pasta.

    • Stracciatella Soup $5.99

      Celery, carrots and onions with angel hair and egg drop.

    • Tortellini Soup $5.99

      In chicken broth.

    • Pasta Fagioli Soup $5.99

      Chopped onions, procuitto and cannellini.

  • Appetizers
    • Garlic Bread $3.5

    • Garlic Bread with Cheese $4.5

    • French Fries $5

    • Bruschetta $7

      Sliced Italian bread topped with chopped tomatoes, onions, olives, capers, basil and garlic, in spiced olive oil with grated cheese.

    • Wild Mushroom and Fontina Cheese Drum $10

      Layered with crostini bread, sauteed with mushrooms and spinach, and topped with fontina cheese.

    • Eggplant Rollatini $9

      Breaded eggplants, rolled with fresh ricotta, topped with marinara sauce and graded cheese homemade potato crockets.

    • Mozzarella Romana $7

      Breaded mozzarella, pan fried topped with tomato sauce and romano cheese.

    • Zucchini Sticks $7

      Served with side of sauce.

    • Homemade Fried Ravioli $8

      Served with side of sauce.

    • Buffalo Wings $8.99

      Served with blue cheese dressing and celery sticks.

    • Fried Calamari $8.99

      Served with lemon and a side of sauce.

    • Shrimp Cocktail $8.99

      Served with cocktail sauce.

    • Clams $9.99

    • Mussels $9.99

      Scampi or marinara sauce.

    • Homemade Potato Crockets $9

      Mashed potato breaded fingers with bacon, served with peppercorn dressing.

    • Scampi $9.99

      Sauteed jumbo shrimp with fresh tomatoes, garlic, basil and splash of lemon.

    • Clam Casino $9.99

      Little neck clams stuffed with chopped clams, breading and topped with bacon.

    • Procuitto and Melone $9.99

      Parma prosciutto and fresh cut melon.

    • Frittura Mista $13

      Mixed fried shrimp, scallops and calamari.

  • Primi Piatti
    First plate.
    • Pasta with Tomato Sauce $10

    • Spaghetti with Garlic and Olive Oil $12

    • Eggplant Parmigiana $12

      Breaded eggplant, topped with tomato sauce, grated cheese and mozzarella.

    • Fusilli Matriciana $15

      Sauteed with chopped pancetta, bacon, onions, fresh basil and garlic, in lightly spiced tomato sauce.

    • Spaghetti Carbonara $13

      Sauteed chopped onions and bacon, in creamy sauce with eggs.

    • Ziti Marsala $13

      Sauteed with fresh mushrooms, in marsala wine butter sauce.

    • Fettuccini Puttanesca $14

      Sauteed, chopped peppers, onions, mushrooms, capers and olives, in spicy tomato sauce.

    • Tortelloni al Tartufo $16

      Cheese-stuffed tortelloni sauteed with wild mushrooms in truffle butter sauce, with cheese.

    • Spaghetti with Pesto Sauce $14

      Homemade with pine nuts, fresh basil, olive oil and cheese.

    • Ziti Primavera $14

      Sauteed with mixture of fresh vegetables, in creamy alfredo sauce, or red sauce.

    • Agnellotti Florentine $15

      Stuffed agnellotti, sauteed fresh spinach with truffle butter essence and cream, topped with blended grated cheese.

    • Pasta Drum with Meatballs $15

      Homemade pasta sheets filled with meat sauce, rigatoni, peas, hard-boiled egg, bechamel sauce and cheese, topped with tomato and buffalo mozzarella.

    • Eggplant Rollatini with Cheese Ravioli $15

      Breaded eggplant rolled with fresh ricotta, topped with marinara sauce and grated cheese.

    • Gnocchetti Caprese $15

      Homemade potato gnocchi, sautéed in tomato sauce with fresh mozzarella and parmigiano cheese.

    • Fettuccini, Gnocchi, Fusilli and Ravioli $12

    • Fettuccini, Gnocchi, Fusilli and Tortellini in Red Sauce $12

    • Homemade Ricotta Cheese Lasagna $12

    • Homemade Lobster Ravioli $16.99

      Homemade potato gnocchi, sauteed in tomato sauce with fresh mozzarella and parmigiano cheese.

  • Chicken , Veal and Seafood
    Served with salad and choice of ziti, linguini or angel hair pasta.
    • Chicken Parmigiana $16.99

      Breaded cutlet, topped with tomato sauce, grated cheese and mozzarella.

    • Veal Parmigiana $18.99

      Breaded cutlet, topped with tomato sauce, grated cheese and mozzarella.

    • Chicken Saltinbocca $16.99

      Sauteed with fresh mushrooms and sage, in wine butter sauce topped with prosciutto and mozzarella.

    • Veal Saltinbocca $18.99

      Sauteed with fresh mushrooms and sage, in wine butter sauce topped with prosciutto and mozzarella.

    • Chicken Sorrentina $16.99

      Sauteed with chopped onion and garlic in a light tomato sauce, topped with fresh buffalo mozzarella.

    • Veal Sorrentina $18.99

      Sauteed with chopped onion and garlic in a light tomato sauce, topped with fresh buffalo mozzarella.

    • Chicken Francese $16.99

      Egg battered and sauteed with fresh sliced tomato and lemons, in wine butter sauce.

    • Veal Francese $18.99

      Egg battered and sauteed with fresh sliced tomato and lemons, in wine butter sauce.

    • Chicken Marsala $16.99

      Sauteed with fresh mushrooms and in marsala sauce.

    • Veal Marsala $18.99

      Sautéed with fresh mushrooms, in marsala sauce.

    • Chicken and Broccoli $16.99

      choice of creamy, garlic and oil, or tomato sauces.

    • Veal and Broccoli $18.99

      choice of creamy, garlic and oil, or tomato sauces.

    • Chicken Marco Polo $17.99

      Layered chicken cutlet with ham and Swiss cheese, sauteed with Gorgonzola, blue cheese dressing, in garlic cream sauce.

    • Veal Marco Polo $19.99

      Layered chicken cutlet with ham and swiss cheese, sauteed with gorgonzola, blue cheese dressing, in garlic cream sauce.

    • Chicken Massimo $17.99

      Sauteed with fresh mushrooms, and onions, in creamy pesto sauce.

    • Veal Massimo $19.99

      Sauteed with fresh mushrooms, and onions, in creamy pesto sauce.

    • Chicken and Eggplant Parmigiana $18.99

      Breaded cutlet and eggplants, topped with tomato sauce, grated cheese and mozzarella.

    • Veal and Eggplant Parmigiana $19.99

      Breaded cutlet and eggplants, topped with tomato sauce, grated cheese and mozzarella.

    • Calamari $16.99

      In your choice of scampi, fradiavolo, or tomato sauce.

    • Mussels $16.99

      In your choice of scampi, fradiavolo, or tomato sauce.

    • Frutti di Mare $18.99

      Clams, calamari and mussels, In your choice of scampi, fradiavolo, or tomato sauce.

    • Haddock Margherita $18.99

      Egg battered and sauteed with sliced lemon and tomato with wine butter sauce.

    • Shrimp $18.99

      In your choice of scampi, fradiavolo, or tomato sauce.

    • Seafood alla Nancy $19.99

      Shrimp, scallops and swordfish, sauteed with broccoli, onions and roasted peppers, in garlic wine butter sauce.

    • Zuppa di Pesce $20.99

      Shrimp, calamari, scallops, clams and mussels in your choice of scampi, fradiavolo or tomato sauce.

  • Specialty Entrees
    Steak pork veal chicken and fish dishes.
    • Grilled Pork Chops $18.99

      Served with vinegar pepper and potatoes.

    • Broiled Steak $18.99

      Grilled to perfection, served with sweet cherry peppers and lemon wedges.

    • Baked Stuffed Haddock $19.99

      Stuffed with seafood topped with breading served with lemon.

    • Steak Pizzaiola $20.99

      Grilled and served with sauteed mushrooms, garlic, basil and Italian spice.

    • Stuffed Chicken Colosseum $20.99

      Breaded and stuffed chicken breast, with prosciutto, mozzarella cheese and broccoli, sautéed with fresh mushrooms, in sage wine butter sauce.

    • Steak Piccata $20.99

      Grilled and served with peppers, onions, mushrooms, in a sherry wine butter sauce.

    • Stuffed Pork Chop Marsala $20.99

      Breaded and stuffed with prosciutto and fontina cheese, sauteed with mushrooms, in marsala wine sauce.

    • Seafood Choppino $24.99

      Sauteed shrimp, scallops, clams, calamari, mussels, haddock and swordfish, in choice of scampi, marinara or fradiavolo, sauces.

    • Veal Chop Marsala $25.99

      Breaded and stuffed with prosciutto and fontina cheese, sauteed with mushrooms in marsala wine sauce.

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