Indie-Go

Spicy seasoned potatoes topped with diced tomatoes, onions, and mint chutney on a whole wheat wrap.

Grilled tandoori paneer cubes topped with sliced onions and mint chutney on a whole wheat wrap.

Paneer cubes cooked in Szechuan sauce and topped with sliced onions and mint chutney on a whole wheat wrap.

Tender morsels of chicken topped with sliced onions and mint chutney on a whole wheat wrap.

Chicken cubes cooked in Szechuan sauce and topped with sliced onions and mint chutney on a whole wheat wrap.

Tender morsels of lamb topped with sliced onions and mint chutney on a whole wheat wrap.

Steamed Tibetan dumplings.

Blanched cauliflower florets nicel with a spiced chickpea batter and deep fried.

Blanched boneless chicken coated with a spiced chickpea batter and deep fried.

Cauliflower florets sauteed with Manchurian sauce.

Paneer served with green chilies, onions, ginger, garlic, and a dash of soy sauce.

Boneless chicken cubes served with green chilies, onions, ginger, garlic, and a dash of soy sauce.

Golden fried vegetable dumplings in Manchurian sauce.

Golden fried boneless chicken dumplings in Manchurian sauce.

Wok tossed long grain basmati rice served with vegetables or chicken.

Wok tossed long grain basmati rice mixed with a blend of Szechuan sauce and served with vegetables or chicken.

Soft lo mein noodles served with vegetables or chicken.

Stir noodles tossed with blend of Szechuan sauce and served with vegetables or chicken.

Crispy noodles tossed with tangy sauce and served with vegetables or chicken.

Traditional cauliflower and potato dish cooked with ginger, garlic, onion, turmeric, and spices.

Potatoes with tomatoes, onions, ginger, garlic, herbs, and spices.

Fresh okra cooked with onions, tomatoes, and other spices.

Clay oven smoked eggplant sauteed with scallions, onions, garlic, ginger, and cumin seeds.

Combination of 9 vegetables and fruit cooked in a light onion, cashew nut, and almond gravy.

Dumplings of paneer, potatoes, and dry fruits sauteed in a rich sauce of cashew nuts and saffron.

Paneer pieces cooked with exotic spices in rich and creamy tomato gravy.

Spinach and paneer cooked with other spices.

Paneer cooked with sauteed bell peppers and tomatoes in a creamy tomato gravy.

Blend of Indian spices with chickpeas and tomatoes.

A semi-dry Indian recipe with a mix of vegetables cooked in a tomato based gravy.

Mixed vegetable pakoras cooked with spices and fenugreek seeds infused in a yogurt sauce.

Combination of dark lentils simmered overnight in cream and butter.

Traditional Punjabi yellow lentils cooked with onions and ginger.

Boneless tandoori chicken cooked in the chef's special masala sauce.

Tender cubes of chicken cooked in a special blend of spices in a mild curry sauce.

Boneless tandoori chicken sauteed with butter and cream sauce.

Chicken cubes cooked with spinach and mild spices.

Chicken cooked in tomato sauce with green pepper and onions.

Cubes of lamb sauteed with potatoes and tomatoes in a hot and sour sauce.

Fish cooked in a spicy paste of chilli and coconut with tamarind and sweet onion.

Prawn cooked in a spicy and tangy tomato sauce.

Boneless chicken breast chopped in pieces, marinated in spices and yogurt. Grilled in tandoor (clay oven).

Paneer chopped in pieces, marinated in spices and yogurt. Grilled in tandoor (clay oven).

Grilled shrimp marinated in spices and yogurt. Grilled in tandoor (clay oven).

Minced lamb with mild spices and grilled on skewers. Grilled in tandoor (clay oven).

2 parathas served with pickle and yogurt.

2 parathas served with pickle and yogurt.

2 parathas served with pickle and yogurt.

2 parathas served with pickle and yogurt.

Pan or oven fried flatbread made with wheat flour.

Pan fried unleavened flatbread made with wheat flour and butter.

Bread stuffed with potatoes

Bread stuffed with cauliflower.

Bread stuffed with white raddish.

Bread stuffed with spiced ground paneer.

Bread stuffed with spiced chicken.

Bread stuffed with spiced ground lamb.

Leavened bread baked in tandoor.

Leavened bread baked in tandoor and topped with butter.

Naan topped with garlic.

Naan stuffed with diced red onions.

Naan stuffed with 3 cheeses and spiced onions.

Rice puffs, crunchy noodles, flour crisp, potatoes, green chilli, onions, and cilantro, tossed with tamarind, and mint chutney.

Flour crisp topped with potatoes, onions, green chilli, cilantro crunchy noodles (sev), tamarind, and mint chutney.

Puffed flour crisp topped with potatoes, onions, cilantro, crunchy noodles , tamarind, and mint chutney drizzled with sweet yogurt.

Puffed flour crisp stuffed with potatoes, garbanzo beans, and green chilli. Served with tangy and spicy water and tamarind chutney.

Deep-fried, puffed flatbread crisp filled with potatoes, garbanzo beans, tamarind, and mint chutney drizzled with sweet yogurt.

2 fried pastry shells stuffed with potatoes and peas. Served with tamarind, and mint chutney.

Chopped samosas smothered with spicy garbanzo stew and topped with onions, cilantro, fresh ground spices, tamarind, and mint chutney drizzled with sweet yogurt.

A potatoes and peas croquette, pan-fried and served hot with garbanzo stew and topped with onions, chillies, mint, and tamarind chutney.

2 pieces. Spicy potato dumplings fried in curried chickpea batter, sandwiched between a soft bun and topped with spicy garlic chutney, mint chutney, and onions.

Deep fried lentil donuts topped with cilantro, tamarind, and mint chutney drizzled with sweet yogurt.

Seasoned garbanzo beans topped with onions and cilantro. Served with 2 fluffy deep-fried leavened bread (bhaturas).

Seasoned potato curry with onions and spices. Sprinkled with cilantro and served with a deep fried whole wheat puri.

Whole flour puffs filled with spiced lentils and topped with crunchy noodles, mint, and tamarind chutney. Drizzled with sweet yogurt.

Thick potato-based curry garnished with coriander, chopped onions, and a dash of lemon. Served with 2 lightly toasted buttered buns (pav).

2 fried potato patties topped with white beans stew, onions, cilantro, crunchy noodles, tamarind, and mint chutney.

Golden fried cubes of mixed vegetables in a curried chickpea batter served with mint chutney.

Soft cheese patty in cardamom flavored milk sauce and with chopped pistachios.

Donut rounds soaked in light sugary syrup flavored with green cardamom, rose water, and saffron.

Homemade Indian ice cream.

Rice pudding flavored with sweet cardamom and topped with toasted almonds.