Can.

Choux pastry shell with whipped cream filling. (AKA “Éclair” in Thailand) A European dessert that is popular in Thailand but has been misnamed for over a hundred years. Thai people called Cream puff “Éclair” since Thailand was still Siam, and not likely to be correct.

Steamed potatoes, onions, carrot, green peas wrapped in wonton and fried until golden brown served with sweet and sour sauce.

Crispy vegetables spring rolls served with sweet and sour sauce.

Crispy scallion pancake served with House ginger soy sauce.

Fresh made rice paper, rolled with shrimp, Thai basil, carrot and chop lettuce ice berg served with special sauce Topped prenut

Marinated and grilled on bamboo skewers served with specially prepared peanut sauce.

Won ton filled with crabmeat, cream cheese with a little bit of minced onions and carrots with house sweet and sour sauce.

Delicate whole shrimp wrapped around with egg roll skin deep-fried to perfection crispy served with house sweet chili sauce.

Minced shrimp in wonton wrapper steamed or deep fried.

Fresh pearl tofu and sliced to bite size triangles deep fried until golden brown and served with sweet chili sauce.

3 pieces of chicken satay, 4 tree top rolls, 4 pieces of shrimp shumai and vegetable tempura. (NO SUBSTITUTES)

Stir fried mussels with spices in basil sauce.

The famous Thai hot and sour soup, spiced with lemon grass, lime juice, chili and mushrooms.

The famous Thai hot and sour soup, spiced with lemon grass, lime juice, chili and mushrooms.

Mild chicken soup with coconut milk, galanga and lime juice. Chicken coconut soup.

Shrimp Coconut soup spiced with Thai Nam Prik Pao chili, coconut milk, galanga and lime juice.

Delicious clear soup with assorted vegetables, tofu and grass noodles.

An assortments of fresh seasonal vegetables with peanut sauce.

Grilled slice marinated chicken breast topped on assortments of fresh seasonal vegetables with house peanut sauce.

Asian seaweed, seasoned in sesame oil, salt, vinegar, white sesame and red pepper.

Sauteed with assorted colorful vegetables in light brown sauce with meat. Served with steamed jasmine rice and additional for brown rice.

Sauteed with fresh minced hot peppers, fresh basil leaves, mushroom, onions, green and red peppers. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Sauteed with roasted cashew nuts, onions, mushrooms, snow peas, pineapple and scallions in a delicious honey lemon sauce. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Sauteed with sweet and sour sauce and assorted vegetables. Served with steamed jasmine rice and additional for brown rice.

Sauteed with pineapple, snow peas, tomatoes, onions, green peppers, carrot and black mushroom with a touch of curry powder. Served with steamed jasmine rice and additional for brown rice.

Sauteed with pine nuts assorted colorful vegetables in fragrant ginger sauce. Served with steamed jasmine rice and additional for brown rice.

Sauteed with black mushrooms, baby corn, onions, red peppers and scallions fresh ginger in house special sauce. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Tender sliced chicken and shrimp in hot sweet and sour sauce with onion, pineapple, peppers, water chestnut and scallions. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Fried crispy batter breast chicken sauteed with fresh minced hot peppers, basil leaves, mushroom, broccoli, onions, green and red peppers. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, stir fried with mushrooms, red pepper, snow peas baby corns, carrot and green peas. Served with steamed jasmine rice and additional for brown rice.

Tender pork pan fried with eggplant, string beans mushrooms, pepper corns, fresh basil leaves, hot chili peppers in Thai spices sauce. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Sauteed tender slices of beef with assorted vegetables together with a delicious Thai's southern country sauce. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Combination of shrimp and chicken, onion, tomatoes, yellow squash, red pepper, baby corns, fresh mango and mushroom in house yellow curry. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Tender shrimps sauteed with roasted cashew nuts, onions, dried chili, mushrooms, red peppers and scallions in a delicious honey lemon sauce. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Fried golden brown breaded shrimp topped with Thai flavor of three taste sweet chili sauce on top of shredded iceberg lettuce. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Sauteed shrimp, onion, green peppers, red pepper, white peppers, coriander roots and thin soy sauce served on the top of fresh picked ice berg and sticky rice. Served with steamed jasmine rice and additional for brown rice.

Boneless roast duck sauteed in Thai's curry and vegetables. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Boneless roasted duck topped with special tamarind sauce, ginger, snow peas, baby corns, scallions and straw mushrooms. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Main course from the south of Thailand. A variety of seafood sauteed with assorted vegetables in house curry sauce. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

The classic combination of shrimp, scallops, squid, mussel in hot chili, onion, mushroom, green and red peppers, spice and herbs. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Deep fried sliced salmon until perfection sauteed with straw mushroom, snow pea, red pepper, green pepper, carrot, yellow squash, string bean, baby corn, basil leave in house spice basil sauce served with sticky rice. Served with steamed jasmine rice and additional for brown rice. spicy.

Salmon wrapped with Napa cabbage steamed until perfection on the side with steamed vegetables, top with yellow curry sauce and crispy basil leaves. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Thin slice Chinese eggplant sautéed with shrimps, basil leaves in brown garlic and soy bean sauce. Served with steamed jasmine rice

Thin slice Japanese eggplant sauteed with scallop, basil in brown garlic and soy bean sauce. Served with steamed jasmine rice and additional for brown rice.

With kaffir lime leaves, string bean, mushroom, baby corn, basil leave, green and red pepper. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

String bean, mushroom, carrot, basil leave, green and red pepper. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Served with sweet potato, roasted peanut, carrot, onion, green and red pepper. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Mild yellow curry sauce with pineapple, onion, tomato, carrot, baby corn, straw mushroom and summer squash. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Served with eggplant, green pepper, mushroom, string bean, snow pea, green pea and basil leaves. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Sauteed with special spicy chili sauce with string beans, lemon leaves, red and green pepper, green chili, pimentos, topped with pine nuts. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Grilled slice breast chicken marinated in garlic, lemon grass, soy sauce, sauteed with string bean, carrot, snow pea and mushroom topping with crispy basil leaves. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Grilled slice Chicken breast marinated in garlic sauce on the side of Thai Papaya salad, chopped green papaya and carrots, tomatoes, garlic, palm sugar, lime juice, green bean, roasted peanuts served with sticky rice

BBQ sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaves. Served with steamed jasmine rice and additional for brown rice.

Salmon grill with teriyaki sauce and a touch of Thai flavors with steamed vegetables. Served with steamed jasmine rice and additional for brown rice.

Grilled marinated Shrimp on the side of Papaya salad (chopped green papaya, carrots, green beans, tomatoes, garlic, palm sugar, lime juice, topped with roasted peanuts come with Grilled Sticky rice stuffed with Thai banana and black bean wrap with banana leaf.

Salmon broiled to perfection and topped with spicy shrimp, curry sauce, snow peas, baby corn, red peppers and fresh basil leaves. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Choose one of your favorite meats to be boiled with broccoli, green bean, carrot and seasonal vegetables served with house's special peanut sauce and steamed jasmine rice, additional for brown rice.

Shrimp, chicken, egg, snow peas, green peas, carrots, baby corn, red peppers, onions, scallions, raisin and tomatoes

Fried rice with egg, raisin and fresh assorted colorful vegetables.

The popular and delicious pan fried rice with chicken, onion, green and red peppers, hot peppers and fresh basil leaves. Hot and spicy.

With hot peppers, fresh basil leaves and assorted colorful vegetables.

Fried rice with shrimp, onion and mushrooms, with a touch of red curry topped with Grilled chicken. spicy.

Combination of shrimp and chicken with mango chunks, egg, snow peas, green peas, carrots, baby corn, red peppers, onions, scallions, raisin, tomatoes and a touch of curry powder.

Fried rice with assorted colorful vegetables, egg, mango chunks, tomatoes, raisin and a touch of curry powder

Favorite dish from Northern part of Thailand, boiled fine egg noodles, chicken, red onions and broccoli in Thai curry sauce Topped with cilantro. (Spicy)

Favorite dish from Northern part of Thailand, boiled fine egg noodles, assorted colorful vegetables, red onions and broccoli in Thai curry sauce Topped with cilantro. (Spicy)

Combination of shrimp and chicken with Pineapple chunks, egg, snow peas, green peas, carrots, baby corn, red peppers, onions, scallions, raisin, tomatoes and a touch of curry powder.

Favorite dish from Northern part of Thailand, boiled fine egg noodles, chicken, red onions, cilantro and broccoli in Thai curry sauce.

Favorite dish from Northern part of Thailand, boiled fine egg noodles, red onions, broccoli and fresh assorted colorful vegetables in Thai curry sauce Topped with cilantro. (Spicy)

A popular stir-fried flat rice noodle dish from Thailand. Made quickly over a hot wok, with fresh Chinese broccoli, egg.

The most famous Thai noodles dish, stir-fried with egg, bean sprouts,  scallion, topped ground roasted peanuts and a lime wedge.

Stir-fried with EGG, assorted colorful vegetables, bean sprouts, scallion, topped ground roasted peanuts and a lime wedge.

Crispy chicken with The most famous Thai noodles dish, stir fried with egg, ground peanuts, bean sprouts and scallions.

An authentic version of the most famous Thai noodles dish, stir-fried with chicken and shrimp, egg, bean sprouts, scallion, topped ground roasted peanuts and a lime wedge.

An authentic version of the most famous Thai noodles dish, stir-fried with egg, bean sprouts assorted colorful vegetables topped ground roasted peanuts and a lime wedge.

Typical Bangkok's dish. Soft wide fresh rice noodles stir-fried with chicken, shrimp, onion, basil leaves, eggs, and Chinese broccoli. spicy.

Typical Bangkok's dish. Soft wide fresh rice noodles stir-fried with egg, onion, basil leaves, Chinese broccoli and fresh assorted colorful vegetables. spicy.

Stir-fried Fusilli pasta with chicken and shrimp, onion, basil leaves, eggs and broccoli. spicy.

Stir-fried Fusilli pasta with assorted vegetables, basil leaves and egg. spicy.

Boiled rice noodle with tender beef, bean spouts and cilantro in yellow curry sauce. Spicy

Thin rice noodle, roasted duck noodles soup with bean spouts, cilantro and Chinese broccoli.

A popular stir-fried flat rice noodle dish from Thailand. Made quickly over a hot wok, with fresh Chinese broccoli,

Steamed tofu top with red pepper, bean sprouts, snow peas and in soy ginger sauce. Served with steamed jasmine rice and additional for brown rice.

Fried fresh tofu, mushrooms, snow peas, bean sprouts and scallions. Served with steamed jasmine rice and additional for brown rice.

Sauteed assorted fresh vegetables with oyster sauce. Served with steamed jasmine rice and additional for brown rice.

Stir fried rice with assorted vegetables and egg. Served with steamed jasmine rice and additional for brown rice.

Served choice of meat sauteed in special spicy chili curry sauce with string beans, lemon leaves, green chili, pimentos and topped with pine nuts. Served with Jasmine white rice.

Served choice of meat sauteed with colorful vegetables with light brown sauce. Served with Jasmine white rice.

Served choice of meat sauteed in sweet and sour sauce and assorted vegetables. Served with Jasmine white rice.

Served choice of meat sauteed with pineapple, snow peas, tomato, onions and a touch of curry powder. Served with Jasmine white rice.

Served choice of meat sauteed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce. Served with Jasmine white rice.

Served choice of meat sauteed with fresh minced hot peppers, fresh basil leaves, mushrooms, green peppers and onions. Served with Jasmine white rice. Hot and spicy.

Served choice of meat sauteed with black mushrooms, baby corn, onions, red peppers, scallions and fresh ginger in house special sauce. Served with Jasmine white rice. Hot and spicy.

Served choice of meat sauteed with roasted cashew nuts, onions, mushrooms, snow peas, pineapple and scallions in a delicious honey lemon sauce. Served with Jasmine white rice.

Battered and fried golden light and crispy chicken breast sauteed with minced hot peppers, basil leaves, mushrooms, broccoli, onions, green and red peppers with steamed jasmine rice. Hot and spicy.

Seasonal salmon grill for a delicious lunch with teriyaki sauce and a touch of Thai flavors. steamed broccoli, carrot and steamed jasmine rice. Served with vegetables tofu soup and crispy Tree top rolls(2).

Sliced grilled marinated chicken breast topped on an assortment of fresh seasonal vegetables with house peanut sauce and sweet and sour sauce, served with 2 rangoon.

Combination of shrimp and chicken with mango chunks, snow peas, green peas, egg, onion, tomato and a touch of curry powder, served with 2 crispy rolls.

Typical Bangkok dish. Soft wide fresh rice noodles pan fried with chicken, shrimp, onion, basil leaves, egg and thai broccoli. Hot and spicy

Pan fried fusilli pasta with chicken, shrimp, onion, basil leaves, eggs and broccoli. Hot and spicy.

Favorite hot and sour rice noodle soup, boiled rice noodle with shrimp, squid, bean sprouts topped with cilantro in chef’s special Tom Yum soup. Spicy.

With lemon leave, string beans, mushrooms, baby corn, basil leave, green and red pepper. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

With string bean, mushrooms, carrot, basil leave, green and red pepper. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

With sweet potato, roasted peanut, carrot, onion, green and red pepper. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

Mild yellow curry sauce with pineapple, onion, tomato, carrot, baby corn, straw mushroom and summer squash. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.

With green pepper, mushrooms, string beans, snow peas, green peas and basil leave. Served with steamed jasmine rice and additional for brown rice. Hot and spicy.