New Mother India

Fresh marinated mushrooms cooked with ginger, onion, bell peppers in a pan with spices and wine. An exclusive of New Mother India. Low-cal.

Rice crisp mixed with sev (made of chickpea flour), onions, tomatoes, spices, and tamarind sauce. Mild, medium, or hot. Low-cal.

Fresh onion bhajia London style. Hot and spicy.

The latest craze from India, light, lacy lentil crisp filled with special hot onion chutney. Not for weak hearts. Super hot.

Minced chicken kebab with a touch of garlic, ginger and green pepper served on a bed of greens.

Crispy pastry filled with potatoes and peas.

Fresh vegetable fritters of spinach, potato, green pepper and onion.

Minced vegetable patties, deliciously spiced.

Our cooling cucumber and yogurt dip, the perfect complement to a spicy entree.

Three pieces. Light, lacy lentil crisp.

Fritters made from tender pieces of boneless chicken marinated in our tangy sauce with special spices.

A fine assortment of samosas, aloo tikki, chicken, and vegetable pakoras arranged under a lacy papadum.

A fine assortment of samosas, aloo tikki, and vegetable and potato pakoras, all under a papadum umbrella.

Assortment of appetizing Tandoori items and chicken pakoras. Includes boti kebab, garlic lemon chicken and chicken tikka kebab, all enhanced by the aroma of the Tandoori oven.

Desi salad. Onions with lemon, green chilies and chat masala.

Made with fresh broccoli, a touch of garlic, hot peppers and mildly spiced. Excellent with appetizer.

Made with almonds, raisins, coconut and cashews. A royal treat.

A treat you will always like. Nan stuffed with fresh minced garlic, onion, and our special mixture of herbs and spices.

A Tandoori nan with spicy potato filling.

Basket of mini bhaturas.

Whole wheat nan baked in our clay fresh oven. Your choice of plain, garlic, onion or aloo.

Round whole wheat bread baked in the Indian clay oven.

Thin round bread, the tava version of tandoori roti made with whole wheat, very soft.

Two pieces. Very light puffed bread, slightly crisp and flaky, always a source of delight as it comes in its characteristic balloon shape.

A combination of garlic nan, aloo nan and peshawari nan.

Four pieces total. A combination of aloo nan, tava chappati, onion paratha and popular poori.

A basket of plain nan, onion nan, and broccoli nan put together by our chef.

All without any butter, a mix of favorite chappati, roti, and aloo nan.

Okra sauteed with onions, tomatoes and spices.

Homemade cheese cooked in exotic spices, tomatoes, bell peppers and garlic sauce.

Vegetable cheese balls cooked with fresh herbs and spices in a light cream sauce. An extremely popular dish in India.

Mixed vegetables cooked in coconut curry. Super spicy and tangy.

Our world famous saag only. Still made the old fashioned way. Low-cal.

Baby potatoes in a savory bed of spinach, cream, and freshly ground spices.

Creamed lentils laced with ginger oil, light cream, and a touch of spice in typical South Indian style.

Flowerets of cauliflower in yellow lentils with a touch of garlic and spices. Spicy and low-cal.

Homemade paneer tikka tandoori style, cooked in a rich cream style with herbs and spices.

Potatoes cooked in the unique 'Bombay' style. Spicy and tangy.

Mixed vegetables cooked in the unique Madras curry sauce. Super spicy and low-cal.

Fresh garden vegetables cooked in a curry sauce and flavored with herbs and spices. Low-cal.

A classic dish cooked in Mughlai style-fresh home made cheese pan roasted with onions, tomatoes, and our Mother India spice blend. Spicy.

Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.

A traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with garlic and spices and then sauteed with onion and peas. A substantial dish good with raita and a tandoori bread. Low-cal.

Onions and green pepper pan roasted with mushrooms, broccoli, potatoes, cauliflower, tomatoes, and spices in our special hot sauce. Plain nan and raita recommended. Super spicy and low-cal.

Chick peas cooked with spinach in special garlic sauce. A typical Punjabi dish.

Fresh nine garden vegetables cooked in a creamy sauce and flavored with herbs, spices and cashews. A delight for vegetable lovers.

Tasty chick peas and potatoes prepared in typical North Indian style.

Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices. Excellent dish with tava bread and raita.

A typical Punjabi dish of yellow lentils cooked with onions and ginger. Extra spicy and low-cal.

Home made cheese in a bed of spinach, ginger, butter and fresh herbs. Low-cal.

Hot and spicy made with yogurt and chick pea flower, potatoes and vegetable pakoras in a Punjabi style mix of spices. Tandoori roti highly recommended. Low-cal.

Chick peas cooked in tikka masala sauce.

Fresh green peas cooked with potatoes and a variety of herbs and spices.

Old favorites. Combination of peas with mushroom.

Homemade cheese cooked in a creamy sauce. May become your favorite.

Our chef's special recipe. Chicken with onions and pepper in a special gravy. An extremely popular dish in India.

Tikkamgarh is an old Royal Indian state. This special recipe of the chicken was served at the royal functions. Boneless white chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame with subtle mixture of spices. Low-cal.

Moderately spiced low fat all white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushroom and other herbs. A vegetable lover delight. Low-cal.

Boneless chunks of chicken breast cooked in special tamarind sauce with a touch of ginger, cashews and garlic. It is cooked on a slow flame to bring out its flavor. Extra spicy and low-cal.

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in light cream.

Boneless white chicken cooked in mango with fresh broccoli. It is a sweet and sour dish sure to become the favorite of food lovers.

Chunks of boneless white chicken soaked in coconut milk, cooked with a touch of garlic and special selected blend of sauce and spices. Extra spicy and low-cal.

Tender pieces of chicken marinated in a unique pickled masala and pan mixed with scallions. Extra spicy.

Curried chicken served on a bed of spinach and delicate herbs.

Boneless tandoori chicken tikka prepared in buttery creamy sauce. It will melt like butter.

Mildly spiced chicken slices curried in cream, cashews and raisins. Your choice of dark or white meat.

Highly spiced chicken cooked in a sharp, tangy sauce-- a favorite from South India. Your choice dark or white meat. Super hot.

Traditional Mughlai offering-- a special blend of chicken and spices. Your choice of white or dark meat.

Mildly spiced lamb cooked in a sauce of light cream, almonds, cashews and raisins.

Tender lamb cubes prepared with fresh ginger, onions, peppers, omatoes and garlic. Low-cal.

Small cubes of lamb simmered in a robust curry sauce.

A hot, hot South Indian style dish. Raita recommended with this dish. Low-cal.

Choice lamb prepared with spinach, light spices, ginger, butter and fragrant herbs.

Flavorful and aromatic tandoori lamb, pan roasted with onions, tomatoes and spices. Spicy and low-cal.

Specialty of Kashmir. Mutton pieces cooked in the traditional Kashmir masala with yogurt and touch of cream.

Classic saffron rice pilaf flavored with our Mother India spice blend and cooked with fresh mixed vegetables, home made cheese, peas and nuts.

Saffron rice cooked with chicken, nuts, raisins and flavored with coriander and aromatic spices.

A Royal Pilaf for good lovers-- a casserole of tender pieces of tandoori chicken, tikka kabob, boti kabob, and garlic lemon chicken cooked in saffron rice with a special blend of Mother India spices and nuts in a creamy sauce.

Rice flavored with precious saffron and Indian spices, cooked with succulent pieces of lamb and garnished with peas, raisins and cashews.

A subtle blend of shrimp, garden peas, nuts and spices in a saffron rice pilaf make this a popular biryani.

Classic Mughlai dish of spiced veal in a saffron rice, finely garnished with fresh peas and cashews.

Veal pan fried in onions, fresh ginger, garlic, peppers and tomatoes-- a luxurious stimulating dish. Low-cal.

Cubes of marinated veal pan cooked in chunks of broccoli, ginger, garlic and yogurt on a slow flame with a subtle mix of spices.

Extra lean cubes of veal marinated in a special spice mix, yogurt and garlic for 24 hours and cooked in our famous Tandoor. Then mixed with our famous masala sauce specially prepared with tomatoes and butter.

Highly spiced veal cooked in a sharp, tangy sauce-- a favorite from South India. Excellent with raita and plain nan. Extra spicy and low-cal.

Boneless chunks of veal cooked in special tamarind sauce with a touch of ginger, cashews and garlic. Cooked on a slow flame to enhance flavor. Extra spicy and low-cal.

Love vegetables, moderately spiced beef gently tempered with fresh tomatoes, peppers, onions, broccoli, mushroom and other herbs. Low-cal.

Tender beef chunks sauteed with fresh tomatoes and onions in a mild spiced curry.

Succulent pieces of beef cooked with fresh spinach, green coriander, peppers and light cream.

Chunks of beef cooked with potatoes in a hot tangy sauce. A truly hot dish from South India. Extra spicy and low-cal.

Cooked with fresh mushrooms, tomatoes, peppers, onions, broccoli and a special blend of herbs and spices. Low-cal.

Marinated overnight and pan fried with a delicious light cream curry sauce.

Smothered in creamy spiced spinach and herbs. Low-cal.

A classic entree served in a fragrant sauce of light cream, cashews, herbs and spices.

Smothered in hot tangy sauce with potatoes, South Indian style. Extra spicy and low-cal.

Tandoori jumbo tiger shrimps, Malai kebab and chicken seekh kebab served on a platter.

Finally vegetable delight Tandoori style. Fresh seasonal vegetables seasoned and spiced to perfection and prepared on a sizzler.

Extra low fat all white meat chicken breast marinated in a special garlic-lemon sauce with special spices and cooked to perfection in our clay tandoor.

Tender extra lean juicy pieces of boneless chicken, roasted in our clay oven. Mildly spicy.

Tender pieces of lamb marinated in a fine blend of herbs and spices, cooked to perfection on skewers over charcoal.

Tender extra lean juicy pieces of boneless chicken, roasted in our clay oven. Spicy.

A royal treat of chicken marinated in yogurt with mild spices and fine herbs, then barbecues to perfection in our Indian clay oven.

A delicious assortment of tandoori items prepared on skewers, attractively arranged on a silver platter.

Extra tender pieces of veal marinated in a fine blend of herbs and spices and cooled to perfection on skewers over charcoal in tandoor.