Asian Grill

Chicken satay, spring rolls, golden triangle, fried shumai dumpling, and vegetable tempura.

Deep fried vegetables, lightly battered.

Pan-fried rice and wheat flour batter with scallions, shrimp, crab-meat, and pepper served in a special sauce.

BBQ chicken, onions, peppers, and tomatoes on a skewer.

Steamed young soy beans in pods.

Nine fillets and three types of raw fish with radish.

Five fillets of fresh fish with season rice.

Slice octopus seasoned with vinegar sauce.

Delicious not deep fried white wrap stuffed with vermicelli, shrimp, and vegetables. Served with homemade ground peanut plum sauce.

Asian exotic herbs served with chili sauce.

Lightly floured and fried until crisp served with sweet and sour sauce.

Wrapped around tasty shrimp, fried until golden brown served with sweet and sour sauce.

Fresh pearl tofu sliced into bite-sized triangles, deep fried until golden brown and served with sweet and sour sauce.

Deep fried egg roll skin stuffed with potato in curry powder and Asian herbs, served with sweet and sour sauce.

Homemade wonton filled with cream cheese, crab meat, and chopped pickle. Served with house special sweet and sour sauce.

Crispy chicken wings glazed with our own sweet and spicy sauce.

Minced spices, shrimp and chicken cake fried and served with ground peanut topping cucumber sauce.

BBQ seafood on a skewer.

Lightly salted broiled yellowtail collar. Served with teriyaki sauce.

Fresh rice cake, stir fried with assorted vegetables and sweet Korean chili paste.

Spicy rice cake and assorted vegetables with ramen Noodles.

Korean pancake with chopped kimchee, served with seasoned soy sauce.

Freshly steamed tofu garnished with soy sauce, dried seaweed and scallions.

Korean pancake with chopped seafood and scallions, served with seasoned soy sauce.

Tofu, seaweed and scallions.

Beef and vegetable dumplings in clear broth.

Seaweed and scallions in clear broth.

Tender chicken in coconut milk soup, seasoned with galangal, lime juice, baby corn, and mushrooms.

Shrimp and mushrooms in Thai-style spicy soup.

Shrimp and vegetable soup with basil and herbs.

Delicious chicken broth soup with glass noodles, snow peas and cilantro on top.

Seasoned assortment of seaweed with sesame seeds.

Shrimp, crab meat, raw tuna, salmon, fluke, and assorted vegetables with homemade ginger dressing.

Assorted fresh vegetables with homemade ginger dressing.

Tuna and assorted fresh vegetables with homemade ginger dressing.

Avocado, crabstick and flying fish roe mixed with mayo.

Add white rice for an additional charge.

Deep-fried chicken or pork cutlet served with katsu sauce and vegetables. Add white rice for an additional charge.

Deep-fried pork cutlet served with katsu sauce and vegetables.

Deep fried salmon cutlet with katsu sauce and vegetable.

Deep fried scallops cutlet with katsu sauce and vegetable.

Thinly sliced beef with homemade sauce. Served with vegetables and fried or steamed rice.

Marinated and BBQ short ribs with homemade sauce. Served with vegetables and fried or steamed rice.

Marinated and spicy pork loin. Served with vegetables and fried or steamed rice.

Assorted fresh vegetables with teriyaki sauce. Served with vegetables and fried or steamed rice.

Grilled chicken with teriyaki sauce. Served with vegetables and fried or steamed rice.

Grilled salmon with teriyaki sauce. Served with vegetables and fried or steamed rice.

Grilled shrimp and scallops with teriyaki sauce. Served with vegetables and fried or steamed rice.

Japanese thick wheat noodles with chicken, clam, shrimp, vegetables and egg cooked with clear broth and topped with tempura

Pan fried thin buckwheat noodles with choice of chicken, beef, or seafood.

Pan fried thick wheat noodles with choice of chicken, beef, or seafood.

Pan fried clear noodles with beef and vegetables.

Famous pan-fried small rice noodles with egg, chicken, shrimp, sweet turnip, bean sprouts, scallions, and crushed peanuts.

Pan fried angel hair crispy yellow noodles with egg, bean sprouts, shrimp, chicken, carrots, scallions, and crushed peanuts.

Angel hair crispy yellow noodles topped with shrimp, scallops, squid, broccoli, carrots, baby corn, and snow peas in juicy soy bean oyster sauce.

Flat rice noodles, chopped scallions and egg, stir fried with your choice of meat.

Stir fried big and flat rice noodles with chicken.

Stir fried rice with chicken and shrimp, broccoli, carrots, baby corn, peppers, onion, and basil leaves.

Fried rice with chicken, shrimp, egg, onion, ginger, peas, tomatoes, mango, and scallions.

Stir fried rice with crab meat, shrimp, squid, eggs, peas, onions, and tomatoes.

Stir fried rice, choice of beef, chicken, or pork, egg and assorted vegetables and basil leaves.

Spicy fried rice with egg, red onions, peppers, and pik-pow sauce and your choice of beef, chicken, pork or tofu.

Assorted cooked vegetables, egg, and thinly sliced and marinated beef in sesame oil. Served with brown or white rice, miso soup, and spicy Korean sauce on the side.

Bi Bim Bab in a traditional Korean hot stone pot. Served with brown or white rice, miso soup, and spicy Korean sauce on the side.

Tofu, eggs and assorted vegetables in a hot stone pot. Served with brown or white rice, miso soup, and spicy Korean sauce on the side.

Assorted vegetables in a hot stone pot with salmon. Served with brown or white rice, miso soup, and spicy Korean sauce on the side.

Assorted vegetables in a hot stone pot with tuna. Served with brown or white rice, miso soup, and spicy Korean sauce on the side.

Fresh salmon and assorted cooked vegetables. Served with brown or white rice, miso soup, and spicy Korean sauce on the side.

Fresh tuna and assorted cooked vegetables. Served with brown or white rice, miso soup, and spicy Korean sauce on the side.

Crispy half boneless duck with pineapple, onion, scallions, carrots, mushrooms, pepper, ginger, and tamarind sauce. Served with white or brown rice.

Crispy half boneless duck dressed in asparagus, broccoli, lime leaves, peas, and peppers in panang curry base. Served with white or brown rice.

Roasted and sliced half boneless duck with basil, cherry tomatoes, pineapples, and peppers in choo chee curry base. Served with white or brown rice.

Choice of chicken, beef or pork with bamboo, carrots, mushrooms, onions, peppers and scallions in a spicy basil sauce. Served with white or brown rice.

Choice of chicken, beef, or pork with red and green peppers, carrots, onions, pineapple, snow peas, cucumber, celery, tomato, and scallions in a sweet and sour sauce. Served with white or brown rice.

Tender chicken, pork and beef with bamboo, carrots, peppers, snow peas, tomatoes, and mushrooms in a secret chili sauce. Served with white or brown rice.

Choice of chicken, pork, or beef with fresh carrots, peppers, snow peas, and string beans in a secret chili sauce. Served with white or brown rice.

A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans, and sweet basil in a chef's sauce. Served with white or brown rice.

A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans, and sweet basil in a chef's sauce. Served with white or brown rice.

A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans, and sweet basil in a chef's sauce. Served with white or brown rice.

Chicken breast sliced with mango chunks, onions, and peppers in Thai yellow curry sauce.

Sauteed chicken with pineapple, peppers, onions, carrots, tomatoes, and basil in red curry.

Sliced tender beef marinated in house special sauce, stir-fried with fresh hot peppers, assorted mushrooms, red and green peppers, and scallions.

Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, red and green peppers, and scallions.

Sauteed beef and assorted fresh vegetables in garlic black bean sauce topped with macadamia nuts.

Choice of beef, chicken, or pork with carrots, mushrooms, onions, peppers and scallions in a ginger sauce.

Stir fried choice of meat with carrots, mushrooms, onions, pineapple, and scallions topped with cashew nuts in light oyster sauce.

Sauteed chicken and shrimp with broccoli, carrots, mushrooms, cherry tomatoes, with black bean sauce, and topped with macadamia nuts.

Sauteed chicken and shrimp with asparagus, carrots, cashew nuts, mushrooms, pineapple, lynchee nuts, snow peas, and tomatoes in a homemade black bean sauce.

Tender sliced chicken and large shrimp in hot, sweet and sour sauce with onions, pineapple chunks, pepper, water chestnuts, and scallions.

Sauteed native sea scallops with bamboo shoot, carrots, mushrooms, and tomatoes in hot chili sauce topped with cashew nuts.

Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.

Steam shrimp, asparagus, baby corn, carrots, mushrooms, Napa, peppers, and snow peas in juicy oyster sauce.

Stir-fried shrimp with carrots, cashew nuts, mushroom, onions, pineapple, snow pea and scallions in a light oyster sauce.

Stir-fried shrimp with carrots, lynchee nuts, peppers, scallions and water chestnuts in a light ginger sauce.

Assorted shrimp, sea scallops and squid, stir fried in hot chili sauce, onions, and mushrooms with Thai spices and herbs on the side of steamed mussels with green and red peppers and sweet basil leaves.

Sauteed shrimp, scallops and squid with asparagus, carrots, cashew nuts, mushroom, and tomatoes in homemade black bean sauce.

Choice of shrimp, scallops, or squid, sauteed with baby corn, carrots, onion, mushrooms, and snow peas in garlic and white pepper oyster sauce.

Soft shell crab tempura topped with garden vegetables in a yellow curry sauce.

Golden salmon topped with baby corn, basil, cherry tomatoes, peas, peppers, snow peas, and string beans in a secret chili sauce.

Grilled salmon topped with baby corn, basil, cherry tomatoes, peas, peppers, and pineapple in choo chee curry sauce.

A unique Asian dish featured salmon fillet topped with carrots, green peas, peppers, snow peas, and string beans in a secret chili sauce.

Popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chef's special sauce.

Fried rice with egg and assorted vegetables.

Colorful display of stir-fried broccoli, mushrooms, zucchinis, bamboo, baby corn, snow peas, red peppers, and black mushrooms in a light oyster sauce.

Steamed variety of vegetables served with peanut sauce.

Deep fried fresh tofu topped with colorful vegetables in a light oyster sauce.

Fried tofu with Thai tamarind sauce, yellow beans, shredded ginger, pineapple, baby corn, carrots, and scallions.

Stir-fried noodles with tofu, vegetables, egg and peanuts.

Scallops, squid, shrimp, codfish, udon, noodles and vegetables in spicy broth.

Kimchee pork dumplings, udon noodles, vegetables in spicy soup.

Chunk of steamed monk fish in a thick spicy sauce with soybean sprout.

Boiled unsalted bacon, spicy seasoned radish and fresh oyster, served with napa cabbage wraps.

Beef or pork and vegetables with sweet and sour sauce.

Sliced pork with kinchee in spicy sauce with stir fried quid.

Short rib beef soup with thin vermicelli noodles in beef broth.

Pan fried squid, special spicy sauce and vegetables.

Meat and vegetable dumplings with sliced rice cakes in beef broth.

Shredded beef with scallions.

Soft tofu stew with seafood and vegetables.

Spicy kimchee stew with pork and vegetables.

Soybean paste stew with beef or seafood and vegetables.

Outer leaf cabbage with soybean paste and beef broth.

Monk fish with vegetables, tofu in spicy or mild broth.

Variety of seafood and vegetables in a spicy broth.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Two pieces of raw or marinated fresh fish on seasoned rice. Available in sashimi for an additional charge. Also available in a piece of hand roll.

Cucumber roll. Four to eight pieces.

Avocado roll. Four to eight pieces.

Tempura asparagus and seaweed salad. Four to eight pieces.

Four to eight pieces.

Tuna roll. Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Salmon skin, cucumber, and scallions. Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Beef, carrot, oshinko, shrimp, and spinach. Four to eight pieces.

Baked egg, crab stick, dried gourd, flying fish roe, spinach, Japanese pickle, and yamagobo. Four to eight pieces.

Cucumber, lettuce, salmon, tobiko, mayo. Four to eight pieces.

Four to eight pieces.

Four to eight pieces.

Cream cheese, cucumber, lettuce, and salmon. Four to eight pieces.

Four to eight pieces.

Eel avocado, and tuna, with eel sauce. Four to eight pieces.

Spicy shrimp, masago, and cucumber. Four to eight pieces.

Eel and cucumber roll covered with avocado. Four to eight pieces.

Five different fish rolls. Four to eight pieces.

Avocado, salmon, and egg. Four to eight pieces.

Shrimp tempura, spicy tuna, cucumber, avocado.

California roll covered with eel.

Eel, cream cheese, avocado, masago, salmon, eel sauce.

Shrimp tempura, cream cheese, eel, avocado.

Shrimp tempura, cucumber, tuna, avocado, spicy mayo.

eel, cucumber, avocado, masago, shrimp, eel sauce.

Shrimp tempura, crab stick tempura, egg, cucumber, masago, tuna, spicy mayo.

Soft shell crab, cucumber, eel, masago, eel sauce, scallions.

White tuna, masago, cucumber, tuna, scallion.

Snow crabmeat, avocado, cucumber, salmon, spicy mayo, masago, cheese, and salad with your choice of dressing.

Shrimp tempura, avocado, eel, cheese, eel sauce.

Snow crabmeat, shrimp tempura, cucumber, salmon, mackerel, white fish, tuna, avocado, eel, black tobiko, spicy mayo.

Shrimp tempura, cucumber

California roll, snow crab, cheese, blueberry.

Salmon, cream cheese, cucumber, eel sauce, white sauce, masago, scallion.

Snow crab, avocado, cucumber, tempura crumbs, spicy tuna, white sauce, red tobiko, wasabi tobiko.

Shrimp tempura, cucumber, spicy tuna, crumbs, eel sauce, red tobiko, scallions.

Chicken katsu, tobiko, scallions, and salad.

California maki, scallops, spicy mayo, tobiko, scallions.

Soft shell crab, avocado, cucumber, masago, shrimp, spicy mayo.

Twenty-five pieces of nigiri sushi and California roll.

Six pieces of nigiri, six pieces of California roll, and fifteen pieces of fillet of raw fish.

Fifteen pieces. Chef's choice of assorted fillets of raw fish.

Eight pieces of nigiri sushi and six pieces of California roll.

Eight pieces of nigiri sushi and six pieces of tuna roll.

Nine pieces of nigiri sushi and six pieces of California roll.

California roll, tuna roll, and salmon roll.

Oshinko, avocado, and carrot roll.

Japanese udon noodles, assorted seafood, vegetables and tofu in a mild broth.

Broiled fresh water eel with a special sauce over a bed of white rice.

Tuna sliced raw fish over a bed of sushi rice.

Salmon sliced raw fish over a bed of sushi rice.

Yellowtail sliced raw fish over a bed of sushi rice.

Variety of sliced raw fish over a bed of leaf salad.

Assorted fresh fish over a bed of sushi rice.

Japanese pickled radish and mountain carrots.

Beef and vegetable dumplings served steamed or pan-fried.

Shrimp and vegetable dumplings served steamed or pan-fried.

Deep-fried vegetables in light batter.

Pan-fried rice and wheat flour batter with scallions, shrimp, crab meat, and pepper served with special sauce.

BBQ chicken, onions, peppers, and tomatoes on skewers.

Steamed young soybeans in pods.

Sliced octopus seasoned in vinegar sauce.

Delicious not deep fried white wrap stuffed with vermicelli, shrimp and vegetables served with homemade ground peanut plum sauce.

Asian exotic herbs served with chili sauce.

Lightly floured and fried until crisp served with sweet and sour sauce.

Wrap around tasty shrimp fried until golden brown and served with sweet and sour sauce.

Fresh pearl tofu sliced into bite-sized triangles, deep fried until golden brown. Served with ground peanut sweet and sour sauce.

Deep fried egg roll skin stuffed with potato in curry powder and Asian herbs, served with sweet and sour sauce.

Homemade wonton filled with cream cheese, chopped crab meat, and pickle. Served with house special sweet and sour sauce.

Crispy chicken wings glazed with our own sweet and spicy sauce.

BBQ seafood on a skewer.

Lightly salted broiled yellowtail collar served with teriyaki sauce.

Tofu, seaweed and scallions.

Beef and vegetables dumplings in a clear broth.

Seaweed and scallions in clear broth.

Tender chicken in coconut milk seasoned with galangal, lime juice, baby corn and mushrooms.

Shrimp and mushrooms in Thai-style spicy soup.

Shrimp and vegetable soup with basil and herbs.

Delicious chicken broth soup with glass noodles, snow peas and cilantro on top.

Seasoned assortment of seaweed with sesame seeds.

Shrimp, crab meat, raw tuna, salmon, fluke and assorted vegetables with homemade ginger dressing.

Assorted fresh vegetables with homemade ginger dressing.

Fresh tuna and assorted fresh vegetables with homemade ginger dressing.

Avocado, crabstick, and flying fish roe mixed with mayo.

Meat and vegetable dumpling with steamed rice in beef broth.

Shredded beef with scallions in beef broth.

Soft Tofu stew with seafood and vegetables

Spicy kimchee stew with pork and vegetables.

Soybean paste based stew with beef or seafood and vegetables.

Variety of seafood and vegetables in a spicy broth.

Outer leaf cabbage with soybean paste and beef broth.

Marinated short ribs. Served with salad, rice, and miso soup.

Marinated sliced beef. Served with salad, rice, and miso soup.

Marinated sliced pork with spicy sauce. Served with salad, rice, and miso soup.

Boneless teriyaki chicken. Served with salad, rice, and miso soup.

Salmon fillet teriyaki. Served with salad, rice, and miso soup.

Shrimp and vegetables delicately battered. Served with salad, rice, and miso soup.

Tuna, salmon, yellowtail, and three pieces of California roll. Served with salad, rice, and miso soup.

Three pieces of California roll and one tuna roll. Served with salad, rice, and miso soup.

Tuna, salmon, and white fish. Served with salad, rice, and miso soup.

Chicken breast sliced with mango chunks, onions, and pepper in Thai yellow curry sauce.

Sauteed chicken with pineapple, onions, scallions, carrots, mushrooms, pepper, ginger, and tamarind sauce.

Assorted fresh veggies and tofu with a fresh oyster sauce.

Sauteed mixed veggies and fresh basil in oyster sauce.

Choice of meat sauteed with carrots, onions, ginger, peppers, mushrooms, and scallions in ginger garlic sauce.

Choice of meat sauteed with baby corn, onions, mushrooms, snow pears and carrots in a garlic black bean oyster sauce.

Choice of meat, sauteed in mushrooms, broccoli, and carrots in a garlic black bean oyster sauce.

Choice of meat with sauteed with carrots, mushrooms, onions and peppers in a black bean oyster sauce.

Sauteed diced chicken with cashew nuts, pineapple, onions, mushrooms, scallions, and carrots, in a homemade garlic sauce.

Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, onions, pineapple chunks, tomatoes,scallions, and egg.

Choice of meat with fresh carrots, peppers,snow peas, and string beans in a secret chili sauce.

Sauteed chicken with pineapple chunks, peppers, onions, carrots, zucchini, tomatoes, and basil, in red curry.

Shrimp, scallions, and squid sauteed with carrots, mushrooms, onions, peas and peppers in hot chili based sauce.

Sauteed sea scallops with bamboo shoot, carrots, mushroom and tomatoes in hot chili sauce topped with cashew nuts.

Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple, pepper, water chestnuts, and scallions.

A unique Asian dish that features salmon fillet topped with carrots, mushrooms, green peas, peppers, snow peas, and string beans in a secret chili sauce.

Golden brown deep-fried salmon fillet topped with carrots, mushrooms, onions, pepper, and scallions in sweet and sour sauce.

Roasted and sliced half boneless duck with basil, cherry tomatoes, pineapples, and peppers in choo chee curry sauce.

Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, peppers, carrots, and scallions in pik-pow sauce.

Soft shell crab tempura topped with garden veggies in a yellow curry sauce.

Tender chicken, pork, and beef with bamboo, carrots, peppers, snow peas, tomatoes and mushrooms in chili trio basil sauce.

Thirteen pieces. Served with miso soup.

Twelves pieces. Six pieces of nigiri and six pieces of tuna roll. Served with miso soup.

Eighteen pieces. Six pieces of tuna roll, six pieces of cucumber roll and six pieces of California roll.

Eighteen pieces. Six pieces of oshinko roll, six pieces of avocado roll and six pieces of carrot roll.

California roll.

Twelves pieces.

Twelve pieces.

Twelve pieces. Six pieces of spicy tuna roll and six pieces of spicy salmon roll.

Thick wheat noodles in clear broth with veggies.

Thick noodles in clear broth with seaweed and veggies.

Thick noodles in clear broth with shrimp and vegetable tempura.

Pork cutlet prepared in textured battered served over rice.

Seasoned chicken, veggies and eggs, served over rice with special sauce.

Seasoned beef, veggies, and eggs served over rice with special sauce.

Shrimp and veggie tempura served over rice with tempura sauce.

Rice with assorted cooked veggies and beef marinated in sesame oil.

Pan-fired clear noodles with beef and veggies.

Pan-fried thin buckwheat noodles with a choice of chicken, beef, or seafood.

Pan-fried Japanese noodles with a choice of chicken, beef, or seafood.

Famous noodle dish. Pan-fried with egg, chicken, shrimp, sweet turnip, bean sprouts, scallions and peanuts.

Stir fried noodles, broccoli, carrots, and baby corn with choice of beef or pork.

Pan-fried shrimp and chicken with egg, bean sprouts, mixed veggies, crushed peanuts, and crispy yellow noodles.

Flat rice noodles, chopped scallions and egg, stir fried with your choice of meat.

Stir-fried fresh noodles with bamboo, carrots, baby corn, peppers, onions, basil leaves, chicken, and shrimp.

Choice of chicken, beef, pork, or shrimp with assorted veggies.

Fried rice with chicken, shrimp, egg, raisin, onions, ginger peas, tomatoes, mango, and scallions.

Stir-fried rice with chicken, shrimp, egg, raisins, onions, tomatoes, pineapples, cashew nuts and curry powder.

Stir-fried rice with eggs and assorted veggies.

Stir-fried rice with crab meat, shrimp, eggs, peas, onions, and tomatoes.

Stir fried rice, egg, assorted veggies, basil leaves, and choice of beef, chicken, or pork.

Chicken, beef, pork or tofu spicy fried with egg, red onions, peppers and pik-pow sauce.

Coconut, ginger, green tea, vanilla, red bean, mango.

Pearl tapioca with young coconut meat and lotus seeds, topped with coconut milk cream.

Topped with honey and sesame seeds.

Lynchee or rambutan stuffed with pineapple.