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Sprite topped with cherry syrup and cherries.
Lightly salted boiled green soybeans.
Fresh shrimp and vegetables deep fried in a light batter.
Vegetables deep fried in a light batter.
Shrimp dumplings served steamed or fried.
Beef dumplings served steamed or fried.
Vegetable dumplings served steamed or fried.
King crab and kani kama together in a dumpling served steamed or fried.
Fried tofu in a light broth topped with scallions and radishes.
Fried tofu topped with house special sauce.
Pan-fried wheat batter with scallions.
Pan-fried wheat batter with scallions and seafood.
Chicken and scallions on a skewer in teriyaki sauce.
Deep-fried soft shell crab and crab meat in spicy mayo.
Lightly salted and broiled yellowtail collar in teriyaki sauce.
Sliced octopus with light vinegar sauce.
Chef's choice of five pieces of assorted nigiri sushi.
Chef's choice of seven pieces of assorted fresh sashimi.
Baked green mussels, special sauce, tobiko and scallions.
Lightly battered, covered in sweet and sour sauce.
Japanese soy bean paste soup.
Spinach with Japanese soy bean paste soup.
Beef and vegetable dumplings egg drops in a beef broth.
Wakame in a light beef broth.
Spicy soup with fish cake, fresh clams, squid and shrimp.
Perfectly steamed spinach seasoned with sesame oil.
Fresh salad with vegetables and ginger dressing.
Assorted wakame seaweed lightly seasoned.
Fresh avocado, vegetables, crab stick, tobiko and mayo.
Spring mix salad seaweed salad, edamame, fresh vegetables, tempura crumbs, shrimp and kani kama.
Fresh tuna salmon, white fish, shrimp and octopus on top of a bed of salad.
Eight pieces of nigiri sushi and six pieces of California maki. Served with miso soup.
12 pieces of nigiri sushi and six pieces of California maki. Served with miso soup.
Chef's choice of assorted fresh sashimi with rice. Served with miso soup.
Chef's choice of assorted fresh sashimi with rice. Served with miso soup.
Avocado and cucumber oshinko and kanpyo rolls. Served with miso soup.
Spicy tuna, California and cucumber rolls. Eighteen pieces. Served with miso soup.
Assorted sashimi on a bed of salad with spicy sauce and served with rice. Served with miso soup.
Sliced tuna on a bed of sushi rice. Served with miso soup.
Sliced salmon on a bed of sushi rice. Served with miso soup.
Assorted fresh fish fillets over a bed of sushi rice. Served with miso soup.
Broiled fresh water eel with special sauce over a bed of rice. Served with miso soup.
Eight pieces of nigiri sushi, eight pieces of sashimi and California maki. Served with miso soup.
Twenty four pieces of nigiri sushi with tuna, California and shrimp tempura rolls. Served with miso soup.
Twenty-four pieces of nigiri sushi, 18 pieces of sashimi with spicy tuna, California and spider rolls. Served with miso soup.
Fifty four pieces. Chef's choice of assorted sliced raw fish with rice. Served with miso soup.
Served with rice, miso soup and dipping sauce.
Served with rice, miso soup and dipping sauce.
Assorted seafood. Served with rice, miso soup and dipping sauce.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Shrimp and vegetable tempura with udon noodles in soup.
Shrimp tempura and egg with udon noodles in soup.
Variety of seafood in a spicy broth.
Udon noodles in a plain broth.
Stir-fried noodles with chicken and vegetables.
Stir-fried noodles with chicken and vegetables.
Stir-fried noodles with seafood and vegetables.
Stir-fried noodles with seafood and vegetables.
Deep-fried in light bread crumb batter topped with sauce, served with miso soup and rice.
Deep-fried in light bread crumb batter topped with sauce, served with miso soup and rice.
Deep-fried in light bread crumb batter topped with sauce, served with miso soup and rice.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Hot noodles with chicken, shrimp, egg and bean sprouts with peanut sauce.
Tofu and vegetables and bean sprouts with peanut sauce.
Shrimp, chicken, egg and vegetables.
Choose one sushi item and one entree, with rice, miso soup, garden salad and the chef's daily choice of a side dish.
Thinly-sliced pork marinated in spicy sauce. Served with kimchi, rice and miso soup.
Thinly-sliced beef marinated in special sauce. Served with kimchi, rice and miso soup.
L.A. cut beef ribs marinated in special sauce. Served with kimchi, rice and miso soup.
Fresh vegetables, bulgogi and egg on rice with korean spicy sauce. Served with kimchi, rice and miso soup.
Fresh vegetables, bulgogi and egg on rice in a sizzling hot stone pot with Korean spicy sauce. Served with kimchi, rice and miso soup.
Fresh cod fish soup with vegetables and tofu. Served with kimchi, rice and miso soup.
Spicy soft tofu soup with vegetables and egg. Served with kimchi, rice and miso soup.
Kimchi soup with tofu and pork. Served with kimchi, rice and miso soup.
Stir-fried kimchi with pork and steamed tofu. Served with kimchi, rice and miso soup.
Shredded beef and scallions in spicy beef broth. Served with kimchi, rice and miso soup.
Beef dumplings and sliced rice cake in a light beef broth. Served with kimchi, rice and miso soup.
Pan-fried clear Korean noodles with beef and vegetables. Served with kimchi, rice and miso soup.
Beef short rib with daikon in savory broth. Served with kimchi, rice and miso soup.
Spicy Korean style octopus with hot peppers. Served with kimchi, rice and miso soup.
Tender deep fried cutlets over a bed of rice. Served with miso soup.
Broiled fresh water eel over a bed of rice. Served with miso soup.
Fresh salmon over a bed of sushi rice. Served with miso soup.
Fresh tuna over a bed of sushi rice. Served with miso soup.
Salmon, cream cheese and avocado.
Crab stick, cucumber, avocado and tobika.
Tuna, eel and avocado.
Ebi (shrimp), cucumber, avocado and tobiko.
Smoked salmon, cream cheese and cucumber.
Salmon with spicy sauce and cucumber.
Tuna with spicy sauce and cucumber.
Spicy tuna covered with eel, avocado and spicy mayo.
Yellowtail, salmon and avocado roll deep-fried.
Spicy tuna, avocado and cream cheese roll deep-fried.
Eel and cucumber covered with thin-sliced avocado.
Shrimp tempura, spicy tuna, avocado and cucumber.
California maki covered with broiled eel.
Spicy tuna, crab salad, avocado and cucumber roll deep-fried.
Shrimp tempura and cucumber roll topped with tuna and sliced avocado.
Salmon, avocado and cream cheese deep fried.
Crab salad, cucumber and avocado topped with baked salmon.
Crab salad, cucumber and avocado topped with salmon sashimi.
Crab salad, cucumber and avocado topped with baked spicy tuna in mayo.
California maki topped with tuna, salmon and white fish.
Shrimp tempura, cucumber and avocado topped with spicy tuna.
Fried yellowtail, crab stick, avocado and tobiko.
Shrimp tempura, cucumber and tobiko.
Shrimp tempura, cucumber, avocado and tobiko topped with crunchy tempura flakes.
Shrimp tempura and cucumber topped with spicy tuna, tempura flakes and assorted tobiko.
Fried soft shell crab, cucumber, avocado and tobiko.
Crab salad, avocado and cucumber topped with tuna and sashimi.
California with cream cheese topped with eel and assorted tobiko.
Crab salad and yellowtail baked into mayo sauce topped with scallions and tobiko.
Sweet potato tempura topped with eel sauce.
Crab salad, cucumber and avocado wrapped in soy paper and covered with tuna.
Oshinko, yamagobo, kanpyo, cucumber, avocado and lettuce.
Sweet potato, asparagus, broccoli, red pepper and zucchini tempura.
Crab salad, avocado and cucumber topped with scallops and baked in spicy mayo sauce.
Crab salad, avocado and cucumber topped with tuna, wonton skin, scallions and spicy sauce.
Smoked salmon, cucumber and avocado topped with salmon.
Shrimp tempura, crab salad, cucumber and avocado.
Served with California maki, salad, rice and miso soup.
Served with California maki, salad, rice and miso soup.
Served with California maki, salad, rice and miso soup.
Served with California maki, salad, rice and miso soup.
Served with California maki, salad, rice and miso soup.
Served with California maki, salad, rice and miso soup.
Served with California maki, salad, rice and miso soup.
Tuna, salmon, suzuki and kani kama. Served with California maki, salad, rice and miso soup.
Six pieces of nigiri sushi and tuna maki. Served with miso soup.
California, cucumber and tuna maki. Served with miso soup.
Served with miso soup.
With rice. Served with miso soup.
Shrimp and vegetable tempura in udon noodle soup.
Stir-fried noodles with chicken and vegetables.
Stir-fried noodles with chicken and vegetables.
Fresh vegetables, bulgogi and egg on rice with Korean spicy sauce.
Fresh vegetables, bulgogi and egg on rice in a sizzling hot stone pot with Korean spicy sauce.
Flat noodles with chicken, egg and bean sprouts with peanut sauce.
Green tea ice cream wrapped in cake and tempura batter then deep fried.