Ponzu

Lightly salted boiled soybeans.

6 pieces. Steamed or pan fried shrimp dumpling.

5 pieces. Pork and vegetable dumpling served steamed or pan fried with dipping sauce.

5 pieces. Vegetable dumplings served steamed or pan fried with dipping sauce.

5 pieces. Wasabi flavored pork and vegetable dumplings served steamed or pan fried with dipping sauce. Spicy.

4 pieces. Deep fried assorted vegetable roll.

6 pieces. Deep fried crispy wasabi crab Rangoon with seafood.

Stir fried squid with vegetable in salt and pepper.

Grilled chicken skewers with teriyaki sauce.

Deep fried soft shell crab with ponzu sauce.

Torched thinly sliced beef with ponzu sauce.

Broiled thinly sliced beef rolled with scallions and enoki mushrooms in teriyaki sauce.

Lightly salted broiled yellowtail collar with ponzu sauce.

Korean scallion pancake with dipping sauce.

Deep fried shrimp and vegetables with tempura sauce.

Deep fried vegetables with tempura sauce.

Baked scallops with spicy mayo.

Raw beef tenderloin served with Korean pear, egg yolk, and house special sauce. Spicy.

Stir fried rice cake, fish cake, and vegetables in sweet Korean chili sauce. Spicy.

Thinly sliced seared tuna with ponzu sauce.

Mixed tuna, avocado, tobikol, scallions, and special sauce. Served on crispy.

Marinated radish rolled with cucumber, ginger, and assorted fish.

Thinly sliced fresh scallops in special sauce.

Thinly sliced cucumber rolled with assorted fish, tobiko, kanikama, and avocado in ponzu sauce.

1 piece. Fresh sea urchin served with quail egg in special sauce.

4 pieces. Chef's choice of assorted sushi.

Chef's choice of assorted sashimi.

Deep fried jalapeno topped with spicy crunch tuna.

Japanese soybean paste soup.

Pork dumpling in a light beef broth.

Assorted seafood in Korean spicy broth.

Assorted vegetables with house dressing.

Crabmeat, cucumber, mango, seaweed salad, tobiko, and tempura flakes, with salmon sashimi on top.

Green seaweed seasoned with sesame.

Assorted seafood, avocado, cucumber, and tobiko mixed with mayo.

Choice of fresh fish on top of green salad with special sauce.

Egg omelet

Octopus.

Squid.

Crabstick.

Mackerel.

Shrimp.

Deep fried jumbo sweet shrimp head.

Tuna.

Salmon.

Striped bass.

Fluke.

Yellowtail.

Salmon roe.

Flying fish roe.

Spicy.

Freshwater eel.

Saltwater eel.

Surf clam.

Scallop.

Sea urchin.

Fried bean curd.

Snow crab.

Scallop, tobiko, spicy mayo and tempura flakes.

Smoked sake, cream cheese and scallions.

Mackerel, pickled ginger and scallions.

4 pieces. Deep fried yellowtail, avocado, kanikama and tobiko wrapped roll. Garnished with eel sauce.

4 pieces. Deep fried salmon, kanikama, avocado and cream cheese wrapped roll. Garnished with spicy mayo and eel sauce. Spicy.

4 pieces. Wrapped with shrimp tempura, tobiko, avocado, cucumber and spicy mayo. Garnished with eel sauce. Spicy.

4 pieces. Wrapped with deep fried soft shell crab, tobiko, avocado, cucumber and lettuce. Garnished with eel sauce and spicy mayo. Spicy.

Eel, avocado and cream cheese.

Salmon skin, cucumber and scallions.

Wrapped with eel, avocado and cucumber inside and covered with shrimp and unagi sauce.

Wrapped with eel and cucumber inside and covered with avocado and unagi sauce.

California maki covered with eel, avocado and unagi sauce.

California maki covered with assorted fish and avocado.

Spicy tuna maki covered with assorted fish and avocado.

4 piece. Wrapped with assorted vegetables and kanikama, tamago and giant maki.

Plum paste and shiso leaves.

Fermented soybeans and scallions.

Pickled radish.

Pickled burdock root.

Sweet squash.

8 pieces. Inside shrimp tempura. Topped with snow crap, mayo, crunch and tobiko. Spicy.

8 pieces. Inside wrapped with shrimp tempura, cucumber and avocado. Topped with crunchy spicy tuna. Spicy.

8 pieces. Shrimp tempura, asparagus, mango, kanikama, avocado and cucumber. Wrapped with soybean paper giant roll. Topped with unagi sauce and spicy mayo. Spicy.

Inside eel, cucumber and tobiko. Topped with shrimp, salmon, avocado and eel sauce.

Wrapped with tender beef, cream cheese, scallions, tobiko and tempura. Topped with spicy mayo and eel sauce. Spicy.

Inside shrimp tempura, cucumber and avocado. Topped with fresh crunch spicy salmon. Spicy.

Inside wrapped with asparagus, cucumber, spicy mayo and tempura flake. Topped with seared yellowtail, wasabi, tobiko, lime and special sauce. Spicy.

Shrimp tempura, avocado and cucumber. Topped with eel and unagi sauce.

Inside wrapped with mango, cucumber, spicy mayo and tempura flakes. Topped with fresh salmon, yuzu, tobiko and special sauce.

Inside wrapped with eel, avocado and cucumber and covered with eel and unagi sauce.

Inside wrapped with kanikama, cucumber and avocado. Topped with spicy chicken tempura. Spicy.

4 pieces. Inside wrapped with fresh lobster, avocado, cucumber, lettuce and mayo. Outside: orange tobiko.

Inside wrapped with kanikama, cucumber and avocado. Topped with baked scallop, kanikama, enoki mushrooms, tobiko and spicy mayo. Spicy.

Inside wrapped with spicy crunch yellowtail, scallion, pickled jalapeno. Topped with spicy crunch tuna, wasabi, tobiko and fresh jalapeno. Spicy.

Inside wrapped with spicy crunch salmon and cucumber. Topped with tuna, avocado, black tobiko, gold flake and special sauce. Spicy.

Deep fried tuna, avocado, asparagus, scallion roll with special sauce.

Inside wrapped spicy crunch salmon and avocado. Topped with black pepper tuna. Spicy.

Crunch spicy tuna and avocado with tobiko around it. Spicy.

Traditional Korean soy sauce and sesame oil based marinade thinly sliced beef rib eye. Served with rice.

Sliced pork in a sweet and spicy soy chili paste marinade. Spicy.

Choice of protein with assorted steamed vegetable topped with a fried egg with Korean spicy paste. Served with miso soup and rice. Spicy.

Choice of protein and assorted steamed vegetables topped with a fried egg with Korean spicy paste. Served with miso soup. Spicy.

Spicy Korean beef soup. Slices of tender beef, vegetables and egg simmered in a spicy beef broth with rice. Spicy.

Pork dumpling and rice cake in beef broth. Garnished with dry seaweed and egg drop.

Spicy soft tofu and assorted vegetables stew with rice. Spicy.

Korean soybean paste based stew with rice. Spicy.

Spicy stew of kimchi, pork, scallions, sliced rice cake and tofu with rice. Spicy.

Cod fish, clams, tofu and vegetables in hot and spicy seafood broth stew with rice.

Stir fried tender pork, kimchi and rice cake served with steamed tofu and rice.

Stir fried strips of squid, onion, scallion, pepper, carrot, spicy chili sauce and rice.

Stir fried vegetables with clean noodles and rice.

Stir fried thick noodles with assorted vegetables.

Stir fried thick noodles with assorted vegetables.

Thick noodle soup with shrimp tempura and vegetable.

Thick noodles served in light fish soup with shrimp tempura, vegetables and topped with an egg.

Assorted seafood and vegetables in spicy broth with udon.

Grilled salmon fillet with teriyaki sauce and rice.

Grilled chicken breast with teriyaki sauce and rice.

Grilled Angus beef ribeye with teriyaki sauce and rice.

Deep fried tofu and steamed veggie with teriyaki sauce and rice.

Deep fried tender chicken cutlets in bread crumb batter with rice.

Deep fried tender pork cutlets in bread crumb batter with rice.

Deep fried shrimp and vegetable with tempura sauce and rice.

Deep fried vegetable with tempura sauce with rice.

7 pieces of chef's choice sushi and 6 piece California maki.

10 pieces of chef's choice sushi and 6 piece tekka maki.

Chef's choice of 15 pieces of assorted sashimi.

Chef's choice of 21 pieces of assorted sashimi.

Chef's choice of 9 pieces of sashimi, 6 pieces of sushi and 6 pieces of California maki.

Chef's choice of assorted fresh sashimi over sushi rice.

9 pieces of sliced fresh tuna over sushi rice.

9 pieces of sliced fresh salmon over sushi rice.

9 pieces of sliced boiled eel glazed with unagi sauce over sushi rice.

California, sake avocado and spicy tuna maki.

Spicy tuna maki, eel avocado maki and Philadelphia. Spicy.

Spicy yellowtail with jalapeno, spicy tuna and spicy salmon. Spicy.

Negihama, tekka and California.

Chef's choice of 6 pieces of assorted cooked sushi and 6 pieces of avocado cucumber oshinko maki.

6 pieces of chef's choice of assorted veggie sushi and 6 pieces of kappa maki.

Chef's choice of 15 pieces of sashimi, 10 pieces of sushi, 1 California maki and 1 red dragon. Spicy.

Chef's choice of 21 pieces of sashimi, 15 pieces of sushi, 1 red dragon maki, 1 dragon maki and 1 salmon avocado maki. Spicy.

Sashimi bibimbap. Assorted raw fish, kanikama, tobiko and vegetables over rice served with spicy Korean vinegar chili paste. Spicy.

Sashimi: 3 pieces tuna, 3 pieces salmon, 3 pieces white fish, 3 pieces yellowtail, 3 pieces tako, 3 pieces white tuna. Sushi: 4 pieces tuna, 4 pieces salmon, 4 pieces shrimp, 4 pieces eel, 4 pieces ika. Maki: 1 piece caterpillar maki, 1 piece rainbow maki, 1 piece spicy tuna maki, 1 piece spicy salmon maki, 1 piece avocado maki and 1 piece spider maki.

2 pieces caterpillar maki, 2 pieces rainbow maki, 2 pieces California maki, 2 pieces shrimp tempura maki, 2 pieces spicy tuna maki, 2 pieces spicy salmon maki, 2 pieces spicy yellowtail, 2 pieces avocado maki 2 pieces Idaho maki and 2 pieces Philadelphia maki.

10 pieces shrimp shumai, 10 pieces pork gyoza and 10 pieces vegetable spring roll.

5 pieces sushi and 6 piece California maki.

7 piece sushi and 6 piece California maki.

5 pieces of tuna sushi and 6 pieces of tekka maki.

5 pieces of salmon sushi and 6 pieces of salmon maki.

6 piece of tuna on top of sushi rice.

6 piece of salmon on top of sushi rice.

Chef's choice of 11 pieces of fish fillet.

3 pieces of sushi, 7 pieces of sashimi, 6 pieces of tekka maki.

Tekka, kappa and California maki.

Avocado, kappa and vegetable futo maki.

8 piece. Assorted vegetable and kanikama and tamago giant maki.

Spicy tuna (salmon) maki and spicy kanikama maki.

6 piece. Grilled eel on top of rice.

Choice of protein with assorted steamed vegetable topped with a fried egg with Korean spicy paste. Served with miso soup and rice. Spicy.

Choice of protein with assorted steamed vegetables topped with a fried egg with Korean spicy paste. Served with miso soup. Spicy.

Spicy stew of kimchi, pork, scallions, sliced rice cake and tofu. Served with rice. Spicy.

Korean soybean paste based stew. Served with rice. Spicy.

Spicy soft tofu and assorted vegetable stew. Served with rice. Spicy.

Sliced tender beef, vegetables and egg simmered in a spicy beef broth. Served with rice. Spicy.

Pork dumpling and rice cake in beef broth garnish with dry seaweed and an egg drop. Rice not included.

Thick noodle soup with shrimp tempura and vegetable.

Thick noodles served in light fish soup with shrimp tempura and vegetables and topped with an egg.

Stir fried thick noodles with assorted vegetables.

Stir fried thick noodles with assorted vegetables.

Traditional Korean soy sauce and sesame oil based marinade of thinly sliced beef rib eye.

Sliced pork in a sweet and spicy soy chili paste marinade. Spicy.

Grilled salmon filet with teriyaki sauce.

Grilled chicken breast with teriyaki sauce.

Deep fried shrimp and vegetable with tempura sauce.

Deep fried vegetables with tempura sauce.

Chicken or shrimp.