Own this business? Learn more about offering online ordering to your diners.
Avocado, arugula and teardrop tomatoes
Sauteed diced celery, apple, chipotle mojo.
Blue crabmeat, spicy orange chili sauce and sautéed spinach
Vegetable gyoza, minted edamame and soy-ginger dipping sauces
Kalamata olive and roasted garlic dip
Fresh mozzarella, arugula, extra virgin olive oil
Thinly sliced red beets, garden herbs, lemon-honey vinaigrette
Shaved parmesan, crunchy focaccia croutons
Basil and low-fat Greek yogurt
Whipped Yukon gold potatoes and lemon-drizzled broccoli
Shiitake essence, pan-roasted sweet potatoes and spinach
Sauteed shrimp, grapefruit, tomatoes, fingerling potatoes, spinach
Grilled tender aged top sirloin steak, served with lemon garlic butter and sea-salted French fries
Soy glazed tofu, edamame, market vegetables, fried egg
Artichoke hearts, shiitake mushrooms, cured tomatoes, market vegetables
Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily
Ground chuck with cheddar or swiss, onion, tomato and lettuce choice of sea-salted french fries or arugula salad
Pecans, caramel and chocolate sauce, vanilla ice cream
Soft centered, served warm with vanilla ice cream
Vanilla bean ice cream
Lemon cake, vanilla mousse, whipped cream
Strawberries and raspberry sauce