Santa Banta Indian Cuisine

A refreshing yogurt drink.

Two pieces. Turnover stuffed with diced green peas, potatoes and mild spices.

Two pieces. Spicy turnovers stuffed with minced ground lamb, green peas and spices.

Freshly marinated vegetables, deep fried with chickpea batter.

Mashed potato patties minced with onions, fresh ginger and cumin.

Freshly marinated vegetables, deep fried with chickpea batter.

Sliced fish marinated in yogurt, spices and chickpea batter, deep fried.

Chicken drumsticks delicately spiced, marinated in chickpea batter and fried to take least amount of oil.

A great combination of vegetarian appetizers (samosa, pakora, cheese pakora and saag tikki).

Lamb samosa, chicken pakora and fish pakora.

Homemade sweet potato fries, dusted with chaat masala.

Jalapeno poppers stuffed with the filling of your choice.

Grilled chicken wings marinated in yogurt and our exotic spices.

Rice and lentils pancake topped with green Thai chilies, onions and fresh cilantro.

A lentil soup made with herb, mild Indian spices and a touch of garlic.

Fresh tomatoes cooked, pureed and finished with fresh basil leaves.

Boneless chicken soup with Indian spices and herbs.

Finely chopped cucumber, tomatoes, green chili and coriander leaves tossed in raita.

Our secret dressing tossed with crisp romaine hearts and finished with crumbles and grilled chicken pieces.

Romaine lettuce, tomatoes, avocados, chopped spinach, cucumber and marinated shrimp in miso dressing.

Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander. Served with basmati rice and raita.

Spicy minced vegetable kabab grilled on skewers. Served with basmati rice and raita.

Juicy char-grilled chicken on the bone marinated in yogurt and exotic spices. Served with basmati rice and raita.

Clay-oven baked chicken marinated in yogurt and spices. Served with basmati rice and raita.

Tender rolls of minced chicken marinated with cream cheese and spices. Served with basmati rice and raita.

White meat chicken marinated in yogurt, fresh mint and coriander and light spices. Served with basmati rice and raita.

Finely minced lamb seasoned with chopped onions, herbs and spices. Served with basmati rice and raita.

Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices. Served with basmati rice and raita.

Marinated salmon fillet grilled and served with mashed spicy potatoes. Served with basmati rice and raita.

Tiger shrimp marinated in yogurt and spices and baked in clay-oven. Served with basmati rice and raita.

Mix platter of tandoori chicken, chicken malai kabab, chicken tikka, lamb seekh kabab and tandoori shrimp tandoori, chicken tikka, lamb tikka kabab, seekh kabab and tandoori shrimp. Served with basmati rice and raita.

Richly spiced lentils are simmered in a spicy tomato sauce and finished with splash of cream. Served with basmati rice.

Assorted lentils gently cooked with fresh herbs and tomatoes, tempered with garlic. Served with basmati rice.

Okra, seasoned and sauteed with onions and tomatoes. Served with basmati rice.

Cauliflower florets delicately spiced and sauteed with potatoes and green peas. Served with basmati rice.

Homemade cheese simmered in a delightful tomato sauce with exotic spices with capsicum. Served with basmati rice.

Baby potatoes cooked with Indian pickle sauce. Served with basmati rice.

Nine select vegetables are cooked in mild creamy and nutty sauce (contains almonds and cashew nuts). Served with basmati rice.

Minced homemade cheese and vegetable balls cooked in creamy sauce (contains almonds and cashew nuts). Served with basmati rice.

Homemade cheese simmered with spinach, tomatoes and exotic spices. Served with basmati rice.

Green peas and homemade paneer cooked together into a delicious creamy tomato gravy. Served with basmati rice.

Marinated paneer cubes cooked with red chilies, onions, capsicum and tomato chili sauce. Served with basmati rice.

Marinated paneer cubes grilled to perfection and then cooked in a creamy tomato gravy. Served with basmati rice.

Chickpeas and tomatoes simmered with tomato sauce, with traditional Indian spices. Served with basmati rice.

Roasted eggplant cooked with green peas and spices. Served with basmati rice.

Tandoori grilled chicken diced and cooked in a delightfully spiced tomato sauce with exotic Indian spices. Served with basmati rice.

Tender chicken simmered in coconut milk and red chili sauce with mustard seeds. Served with basmati rice.

Diced chicken simmered with spinach, tomato sauce and exotic spices. Served with basmati rice.

Chicken pieces marinated in red chilies and vinegar stewed with potatoes. Served with basmati rice.

Delicious hot and spicy chicken cooked in aromatic spices. Served with basmati rice.

Mild chicken curry simmered in a creamy sauce (contains almond and cashew nut). Served with basmati rice.

Chicken cooked in red gravy with exotic spices and capsicum. Served with basmati rice.

Authentic dish cooked with exotic spices and fragrant coriander. Served with basmati rice.

Diced chicken simmered in butter and rich creamy tomato and cashew sauce. Served with basmati rice.

Boneless chicken cooked in traditional Karaikudi spices and curry leaves. Served with basmati rice.

Boneless chicken tossed with onion and bell peppers in chili sauce. Served with basmati rice.

Boneless chicken cooked with onions and traditional mango sauce. Served with basmati rice.

Seasoned chicken cooked in a special garlic ginger sauce. Served with basmati rice.

Authentic dish cooked with exotic spices and fragrant coriander. Served with basmati rice.

Tandoori grilled lamb cooked in delightfully spiced tomato sauce. Served with basmati rice.

Aromatic lamb dish made with tender pieces of lamb spiced with onions, fresh ginger, garlic and yogurt. Served with basmati rice.

Minced lamb mixed with spices and sauteed with potatoes and green peas. Served with basmati rice.

Diced lamb pieces marinated in red chilies and vinegar and stewed with potatoes. Served with basmati rice.

Tandoori grilled lamb cubed and sauteed with onions and capsicum. Served with basmati rice.

Tandoori grilled lamb sauteed in a fiery blend of exotic spices. Served with basmati rice.

Bone chicken cooked with fresh ginger, garlic, cinnamon sticks and cloves. Served with basmati rice.

Bone goat cooked in Mughlai style with fresh ginger, garlic, cinnamon sticks and cloves. Very flavorful and medium hot. Served with basmati rice.

Basmati rice cooked with bone chicken, nuts and spices. Served with basmati rice.

Bone goat cooked with rice, nuts and spices. Served with basmati rice.

Fresh fish cooked in a curry sauce made with ginger, garlic and spices. Served with basmati rice.

Fish tikka cooked in a delightfully spiced tomato sauce with exotic Indian spices. Served with basmati rice.

Freshly groaned coconuts and an array of masterfully blended spices. Served with basmati rice.

Roasted shrimp with ginger, garlic and spices. Served with basmati rice.

Freshly groaned coconuts and an array of masterfully blended spices. Served with basmati rice.

Roasted shrimp cooked in a traditional curry sauce with ginger and spices. Served with basmati rice.

Roasted shrimp cooked in a delightfully spiced tomato sauce with exotic Indian spices. Served with basmati rice.

Roasted shrimp cooked in a ginger and garlic sauce. Served with basmati rice.

Basmati rice cooked with fresh vegetables, nuts, raisins, herbs and exotic spices. Served with raita and chutney papadum.

Chicken chunks cooked with basmati rice, nuts, raisins and spices. Served with raita and chutney papadum.

Juicy lamb pieces cooked with rice and spices, garnished with nuts. Served with raita and chutney papadum.

Jumbo shrimp cooked with basmati rice, nuts, raisins and spices. Served with raita and chutney papadum.

Bone goat cooked with rice, nuts and spices. Served with raita and chutney papadum.

Plain basmati steamed rice.

Lo-mein noodles with an Indian touch.

Lo-mein noodles with an Indian touch.

Homemade cheese tossed in a spicy red chili sauce with scallions and hot peppers.

Sauteed chicken tossed in a spicy red chili sauce with scallions and hot chillies.

Cauliflower florets tossed in Manchurian sauce made in Indian way with scallions.

Minced chicken balls tossed in Manchurian sauce made in Indian way with scallions.

Medley of vegetables stir-fried with rice and onions in soy sauce.

Cooked egg pieces mixed with a stir fry of chicken, rice and onion in soy sauce.

Cooked egg pieces mixed with rice and onions.

Leavened white bread baked in tandoor.

Leavened bread topped with garlic and fresh cilantro, baked in tandoor.

Leavened bread topped with garlic, roasted sesame, mint and spice.

Leavened bread topped with roasted sesame.

Leavened bread topped with poppy seed.

Leavened bread topped with fresh mint.

Leavened bread stuffed with spicy mashed potatoes and baked in tandoor.

Leavened white bread stuffed with almonds, cashews, raisins, coconut and honey, baked in clay oven.

Leavened white bread stuffed with minced lamb and green peas.

Whole wheat leavened bread, tandoor baked.

Whole wheat dried bread baked on grill.

Whole wheat multi layered buttered bread.

Wheat bread topped with dry mint and spices, grilled with butter oil.

Stuffed with spiced ground lamb cooked on grill.

Stuffed with mashed potatoes, peas and spices, grilled with butter.

Plain naan stuffed with spiced onion and cilantro.

Plain naan stuffed with fresh spiced spinach and cilantro.

Plain naan stuffed with jalapeno and cilantro.

Two pieces. Crispy, deep fried puffy whole wheat bread.

A tasty assortment of breads: naan and garlic naan.

A tasty assortment of breads: naan, garlic naan and Peshawari naan.

Crispy lentil wafers.

Yogurt mixed with cucumber and fresh mint.

Two deep fried cheese balls dipped in sugar syrup, flavored with rose water.

Rice pudding with raisins and almonds, flavored with cardamom.

Two Indian style cottage cheese dumplings in sweetened milk.

Turnover stuffed with Hershey's chocolate, cashews, pistachio, almonds and shredded coconut.