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No cuisines specified
The Tea Leaf
Served warm with our own fresh whipped cream and strawberry preserves
Cup or bowl
Broccoli & cheese, spinach & mushroom
White or wheat bread and served with sliced apple or potato chips and pickle
Full or side salad of crisp romaine lettuce with tomato
Quiche or sandwich with cup of soup or side salad, sliced apple and cheese served with crackers
China black takes milk and sugar
Takes milk and sugar
Add milk and sugar or honey
Ceylon black tea with naturally fragrant blueberry
The flavor of fresh peaches with a hint of ginger
An elegant tea with the warm, almost nutty flavor of apricot
Blend of chocolate and quality black tea
Blend of chocolate and quality black tea
Brown oolong is light in body with a slight peach flavor
Oolong spiced with ginger
Ti quan yin infused with pomegranate
Made from pouchong, slightly browner than green tea
Green bancha tea leaves carefully blended with orange oil and marigold flowers
A blend of bancha and rosebuds
Combination of green tea, lemongrass, coconut and ginger
Very light in color and body with a subtle, sweet flavor
White tea with delicate rose petals
Relaxing lemon flavor
A mixture of rosehips, hibiscus and raspberry leaves
Served warm and dusted with confectionerso sugar and topped with whipped cream
Gelato, sorbet, mochi
Cup, small pot or large pot
Cup, small pot or large pot
Cup, small pot or large pot
Cup, small pot or large pot
Glass
Glass
Menu for The Tea Leaf provided by Allmenus.com
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