Vegetarian. Boiled green soybeans in the pod, lightly salted.

Meat and vegetable dumpling served steamed or pan-fried.

A tasty, flatbread folded with minced scallions.

Crispy dumplings stuffed with cream cheese, vegetables and crab meat.

Deep fried white meat dipped in breading mixture.

Vegetarian. Crispy rolls filled with shredded vegetables.

Classic deep fry.

Crunchy rolls filled with vegetables and meats,

Deep fried white meat dipped in breading mixture.

Seasoned with house Char-Siu sauce.

Premium spareribs seasoned with Char-Siu sauce.

Quality beef seasoned with house signature sauce served on skewers.

Chicken seasoned with house signature sauce served on skewers.

Sliced cucumber rolled with avocado and scallions.

Slightly cooked tuna served with onions, spicy grated daikon and ponzu sauce.

Crab Rangoon, boneless spareribs, beef skewers, chicken fingers, fried jumbo shrimps, chicken wings and egg rolls.

Vegetarian. Fluffy and crisp deep-fried battered vegetables.

Fluffy and crisp deep-fried battered shrimp and vegetables.

Spicy

Spicy.

Vegetarian.

Vegetarian. Lettuce, baby tomato, shredded carrots with ginger dressing.

Vegetarian. Seaweed seasoned in sesame.

Crabmeat, cucumber, tobiko, avocado and mayo mixture.

Served with miso soup and house salad.

12 pieces sashimi on a bed of sushi rice. Sushi entrees served with soup and salad.

Spicy tuna, California and crazy maki. Sushi entrees served with soup and salad.

Idaho, cucumber, avocado and Kampyo. Sushi entrees served with soup and salad.

7 pieces nigiri sushi and spicy tuna maki. Sushi entrees served with soup and salad.

9 pieces sushi and spicy yellowtail maki. Sushi entrees served with soup and salad.

15 pieces assorted sliced fish served raw. Sushi entrees served with soup and salad.

21 pieces assorted sliced fish served raw. Sushi entrees served with soup and salad.

Chef's choice of sushi, sashimi and rolls. Sushi entrees served with soup and salad.

Spicy tuna, spicy salmon, and spicy yellowtail.

White meat.

Spicy.

Battered, deep-fried and seasoned with chef's spices and sauces.

Spicy.

Spicy.

Spicy.

Yellowtail

Tender Long Island duck marinated and expertly roasted to achieve moist meat yet with crispy skin. Served with pancakes, scallions and cucumbers.

Pre-cooked boneless flavored duck, coated in pastry and deep-fried to a crispy finish, served on top of fresh vegetables with house special sauce on the side.

Spicy. Roasted duck stir-fried with broccoli, peapods, green and red pepper in a Hunan spicy sauce.

Deep fried crispy jumbo shrimp topped with coconut sauce.

Spicy.

Spicy.

Spicy.

Lobster Sauce Traditionally Made With Ground Pork

Beef, chicken, shrimp with mixed vegetables in a brown sauce.

Spicy. Shrimp and scallop with broccoli in Szechuan spicy sauce.

Spicy

Beef seasoned with chef's sauces and served with steamed broccoli.

Classic stir-fried beef with scallions and ginger.

Spicy. Stir-fried in hot pepper sauce on a bed of string beans.

Served with wild mushrooms, pea pods and jicama.

Spicy. With pepper, onions and pea pods in spicy sauces.

Classic stir-fried tender beef with mixed vegetable.

Classic stir-fried tender beef with broccoli.

Sauteed or steamed mixed vegetables.

Classic stir fried in spicy garlic sauce. Spicy.

Spicy.

Spicy. Deep-fried tofu with veggies in a brown sauce.

Cubed soft tofu in a spicy peppercorn sauce.

Served with chicken, pork, shrimp and vegetables.

Served with organic baby spinach.

Soft egg noodles stir-fried. Choice of chicken, beef, pork, shrimp or vegetables.

Topped with a combination of beef, chicken, shrimp and assorted vegetables.

Angel hair noodles topped with a combination of chicken, shrimp, vegetables and crushed peanuts.

Spicy. Fine rice noodles flavored with curry. Choice of chicken, beef, pork, shrimp or vegetables.

Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado and cilantro.

Soft shell crab tempura, asparagus, spicy mayo with spicy tuna, tsume soy and wasabi tobiko.

Cooked shrimp, salmon, tuna, yellowtail, avocado, masago and spicy mayo.

Snow crab, asparagus, tuna, avocado, topped with tuna and tobiko.

Eel, avocado, cucumber and tobiko, spicy mayo wrapped with assorted sashimi.

Eel and avocado wrapped around kani, cucumber and kaiware.

Lobster tempura wrapped inside and outside, covered with smoked salmon and avocado.

Shrimp tempura, tobiko, tempura flake inside and outside with snow crab & mayo.

Spicy tuna and shrimp tempura.

Kanpyo, cooked shrimp, avocado and spicy scallop.

Cooked shrimp, wrapped with eel and avocado.

Smoked salmon, cucumber and cream cheese.

Crabmeat, mayo tempura flake and masago.

Deep-fried soft shell crab, cucumber, avocado and masago.

Grill eel, cucumber, avocado, eel sauce and masago.

Yellowtail, crabmeat, masago, avocado and spicy scallop.

White tuna, avocado, masago, spicy tuna and tempura flake.

Tempura shrimp, cucumber, avocado, masago and mayo.

Fried shrimp, spicy mayo, eel and avocado.

Cooked shrimp, avocado, cucumber.

Tuna.

Salmon.

Eel.

Crabmeat.

Mackerel.

Shrimp.

Flying fish egg.

Strip bass.

Egg cake.

Scallop

Choice of chicken, beef, roasted pork, shrimp or vegetable.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg, wrapped in 4 pancakes with selection of chicken, beef, pork, shrimp or vegetable.

Choice of chicken, beef, roasted pork, shrimp or vegetable.

Choice of chicken, beef, roasted pork, shrimp or vegetable.

Spicy.

Spicy.

Spicy.

Spicy.

Served with chicken, shrimp and beef.

No rice. Served with vegetable, chicken, beef or shrimp.

4 pieces of assorted sushi and a spicy tuna roll. Served with miso soup and house salad.

8 pieces of assorted sashimi served with rice. Served with miso soup and house salad.

Broiled eel over seasoned rice. Served with miso soup and house salad.

Served with miso soup and house salad.

Pan fried or steam